Appetizers

• Burgundy Sautéed Mushrooms$9.00
  Fresh Mushroom Caps Sautéed with Burgundy and a Hint of Garlic

• House Smoked Baby Back Ribs$14.00
  Slowly Smoked over Hickory Wood with Jack Daniel's Whiskey B.B.Q Sauce for Dipping

• Oysters on the Half Shell*Half-Dozen: $16.00Dozen: $26.00

• Crispy B.B.Q. Prime Rib Tacos$14.00
  Shredded Barbequed Prime Rib with Creamy Cole Slaw in Crisp Won Ton Shells

• Seared Sea Scallops on Baby Spinach*$21.00
  with Warm Bacon Dressing

• Shrimp Cocktail$23.00
  with Cocktail Sauce and Marie Louise Sauce

• Jumbo Lump Crab Cocktail$26.00
  with Mustard and Cocktail Sauces

• Cold Seafood Platter*For One: $33.00For Two: $59.00
  Shrimp, Crab Claws, Lump Crab and Oysters on Ice with Marie Louise and Mustard Sauce

Salads & Soups

• The Wedge$9.00
  Iceberg Lettuce, Tomatoes, Red Onion, Bacon, Chives and Blue Cheese

• Beet Salad$12.00
  Red and Golden Beets with Mesclun Greens, Goat Cheese and Balsamic Glaze

• Silverado French Onion Soup$12.00

• Lobster Bisque with Cognac$14.00

Steaks & Chops*

• All of Our Steaks Are Hand Selected and Custom Cut for Your Dining Pleasure. Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
• Double Cut Pork Chop$36.00
  with Bourbon Demi and Sweet Pepper & Apple Relish

• Filet Mignon8oz: $40.0012oz: $46.00
  Charbroiled

• Oscar StyleAdd: $11.00
  Alaskan King Crab, Asparagus & Béarnaise Sauce

• Blackened Rib Eye$51.00
  14 oz. Dry Aged Beef, Blackened and Pan Seared, with BBQ & Plum Sauces, Topped with Sautéed Mushrooms

• Bone-In Rib-Eye$54.00
  Dry-Aged Prime Beef, 16oz., Charbroiled

• New York Strip$59.00
  Dry-Aged Prime Beef, Our Finest Cut, 14oz., Charbroiled

• Lamb Silverado$66.00
  Colorado Lamb Chops with Port Demi Glace

• Tomahawk Rib Eye$68.00
  Long Boned Center Cut, Aged Beef Rib Chop, 24oz., Charbroiled

Enhancement

• For Your Added Enjoyment, Enhance Your Steak by Adding One of the Following:
• Port Wine Demi$4.00

• Mushroom$4.00

• Béarnaise$4.00

• Roasted Garlic$4.00

• Bourbon Sauce$4.00

• Au Poivre$4.00
  Green Peppercorn Sauce

• Lobster Tail 8oz

Entrées

• Includes Silverado Salad Tossed Tableside with Baked Potato, Mashed Potato or a Fresh Garden Vegetable
• Tartlet Parisian$28.00
  Ratatouille Baked in a Pastry Crust, Served with Seasonal Vegetables & Fresh Tomato Provencal

• Pan Seared Free Range Chicken Breast$33.00
  with Pearl Onions, Mushroom Caps, Baby Carrots and Chicken Jus

• Roast Prime Rib of Beef12oz: $35.0018oz: $40.00
  In-House Dry-Aged and Slowly Roasted for Full Flavor

• Grilled Salmon*$41.00
  Line-Caught King Salmon with Julienne Vegetables & Lemon Butter Sauce

• Tuscany Style Braised Short Rib of Beef$44.00
  Fresh Herbs & Vegetables Slowly Simmered in Chianti

• Filet Trio*$46.00
  Three Filet Mignon Medallions Over Toasted Croutons with Béarnaise, Roasted Garlic & Mushroom Sauces

• Halibut Francaise$48.00
  Lightly Egg Battered and Sautéed with White Wine, Lemon Juice and Butter

• Lobster Tails*
  Two 8oz. Cold Water Tails

Sides

• $7
• Asparagus
  with Hollandaise

• Creamed or Sautéed Spinach

• Sautéed Mushrooms & Onions

• Onion Strings

• Shoestring Potatoes

• Steamed Broccoli

• Whisky Creamed Corn
  with Crown Royal & Applewood Smoked Bacon

• Sautéed Red & Gold Beets