- The world is Your Oyster
- Oyster on the Half Shell**Single: $3.501/2 Dozen: $20.00Horseradish, cocktail sauce
- 3 Baked Oysters^$10.50Shallot-shoyu butter, wonton crunch
- Oysters Rock^$23.00Spinach, bacon, parmesan aioli, pernod
- Brig Classic Calamari Strips$14.00Cocktail sauce, jalapeño white sauce
- Brig Shrimp Cocktail**$17.00Cocktail sauce & horseradish
- Crispy Brussels Sprouts**$15.00Pork belly, Spanish chorizo, blue cheese & salted caramel
- Jumbo Lump Crab Cake$20.00Pan-seared blue crab, white wine mustard, fresh slaw
- Crispy Coconut Macadamia Shrimp$18.00Ponzu sauce
- Crab & Shrimp Fondue^$19.00Crunchy garlic toast
- Fresh Steamed Clams^$19.00Chorizo, shallots, garlic, lemon grass, red curry-coconut broth & toasted baguette
- Grilled Spanish Octopus**$19.00Bilbao sausage, kalamata olive, roasted red pepper, yellow cherry tomato, brussels sprout leaves, pickled red onion, lemon-dill vinaigrette & garlic hummus
- Brig Chowder / Soup of the DayCup: $8.00Bowl: $10.00
- Brig House Salad**$11.00Crisp greens tossed with hearts of palm, dried cranberries, glazed pecans, & crumbled blue cheese vinaigrette
vegetarian
- Spinach Salad**$11.00Bacon, diced tomato & hard-boiled egg, cider-cottage cheese vinaigrette
- Caesar Salad^$11.00Chopped romaine tossed in our classic caesar dressing with garlic croutons & parmesan cheese
- BLT Wedge Salad**$11.00Iceberg wedge, chopped tomato, crumbled bacon, buttermilk blue cheese
- Crab & Shrimp Cobb Salad**$26.00Shrimp & sweet red crab, sliced avocado, diced egg, tomato, bacon, blue cheese & mixed lettuce tossed in avocado-lime vinaigrette
- Chopped Chicken Salad**$20.00Red bell pepper, tomato, onion, cucumber, avocado, olives, bacon & mixed lettuce tossed in red wine vinaigrette
- Shrimp & Crab Louie Salad**$26.00Shrimp, crab, avocado, egg, cucumber, tomato, mixed greens, louie dressing
- Blackened Salmon**$33.00Wild rice, Swiss chard, pancetta, cipollini onion, cherry tomato, pomegranate, browned butter & roasted butternut squash purée
- Seared Halibut**$39.00Roasted cauliflower, cherry tomatoes, spanish chorizo, asparagus & truffled cauliflower purée
- Tiger Shrimp & Grits**$28.00Sautéed Mexican shrimp, bacon, Bilbao chorizo, creamed yellow grits & lemon pan sauce
- Jumbo Day Boat Scallops^$40.00Cremini mushroom, bacon, garlic, pumpkin seeds, roasted pepper, brussels sprout leaves, couscous & pumpkin purée
- Macadamia Crusted Mahi^$32.00Lemon beurre blanc, parmesan risotto & chef's vegetables
- Certified Sterling New York Steak^$38.0012oz cut topped with blue cheese-truffle crust, mashed potatoes, garlic French beans & red wine demi glace
- Lobster Tempura Tacos$27.00Cucumber-jicama slaw & cilantro remoulade on blue corn tortillas, garlic truffle fries & chef's vegetables
- Chicken Cordon Bleu$25.00Panko breaded, goat cheese & prosciutto stuffing, mashed potatoes, arugula, cherry tomatoes, sherry vinaigrette & roasted garlic parmesan cream sauce
- Ketch Ale-Brined Chops$28.00French-cut pork chops brined in Ketch Kolsch ale, mashed potatoes, glazed baby carrots with mushroom marsala sauce
- Seared Eggplant^$23.00Baby portabella mushroom, roasted red pepper, brussels sprout leaves, cipollini onion, yellow cherry tomato, couscous & red curry-coconut broth
vegan
- A Taste of San Diego
- Signature Grilled Marinated Swordfish**$34.00Avocado lime butter, parmesan risotto & broccolini
- Center-Cut Filet Mignon**$48.00Grilled filet, mashed potatoes & asparagus with whiskey peppercorn sauce
- Wok-Charred Ahi^$34.00Seared sushi-grade tuna, wok-tossed vegetables, wonton crisps, jasmine rice & wasabi-shoyu sauce
- Crab Stuffed Tiger Shrimp^$34.00Wrapped in bacon & broiled, served with mashed potatoes, chef's vegetables & jalapeño white sauce
- Golden Ale-Battered Cod Fish & Chips$24.00Wild Alaskan cod, garlic-parmesan fries, house-made tartar & cocktail sauce
- Parmesan Crusted Sand Dabs^$27.00Broccolini, parmesan risotto, lemon caper beurre blanc
- Wagyu Burger^$22.001/2 lb American wagyu, smoked bacon, wild mushroom confit, caramelized onion, roasted garlic spread, bibb lettuce & aged cheddar, garlic truffle fries