Specialty Boards

• Served with Sadie Rose epi bread, Marcona almonds, seasonal & dried fruits, & fig jam
• Charcuterie & Cheese Board$19.00
  A selection of both artisanal meats & cheeses

• Cheese Board$15.00
  A selection of fine regional, domestic, & Imported artisanal cheeses

Soup

• French Onion Soup$8.00
  Emmental, cheese, rustic bread

Salads

• Roasted Beets & Wild Arugula$9.00
  Goat cheese, fines herbes, candied pecans, citrus vinaigrette

• Bibb Salad w/ Maytag Dressing$9.00
  'Niman Ranch' bacon, grape tomato, Maytag blue cheese

• Kale Caesar Salad$9.00
  Italian kale, house-made dressing, croutons, Parmesan

• Local Lettuces w/ Fennel & Grape Tomatoes$9.00
  Fines herbes, d'Anjou pearvinaigrette

Pasta

• Lobster Linguine$19.00
  Tomato-saffron sauce, herbs, olive oil

• Linguine al Puttanesca w/shrimp$16.00
  Tomato sauce, olives, anchovies, garlic, red chilies, capers, EVOO

• Braised Short Rib Pappardelle$16.00
  Caramelized onion, short rib reduction sauce, garlic, parmesan

Appetizers

• Chilled Marinated Artichokes w/ Lemon Aioli$9.00
  House-made lemon aioli, grilled & marinated artichokes

• Roasted Broccolini$8.00
  Fried onion, tomatoes, saba

• The Vine Cottage Bruschette$9.00
  Marinated Giant White Beans - goat cheese, fines herbs, "Caprese" - tomato, basil, buffalo mozzarella, aged balsamic

• Local Black Mussels$14.00
  Served with Yukon gold fries. Marinière: white wine, butter, shallots, Fennel, tomatoes, fines herbes; Saffron: wine, Dijon mustard, garlic confit, shallots, thyme

• Spanish-Style Grilled Giant White Shrimp$15.00
  Wild-caught; smoked paprika, cumin seed, giant white beans, chorizo

• Tostada DE Pot-au-feu$11.00
  Beef short rib, carrots, tomatoes, cream sauce, and cilantro pesto

• Grilled Lamb Chops$15.00
  Spiced yogurt sauce, spicy rosemary oil

• Roasted Marrow Bones w/ Gremolata$11.00
  Caramelized onions, crostini, radishes, sea salt

• Sautéed Calamari w/ Cilantro$10.00
  Cilantro pesto, pickled sweet peppadew peppers, crispy fried onions

• Specialty Fries$7.00
  Yukon gold fries w/ white truffle oil & parmesan Sweet potato fries w/ smoked paprika, cilantro, lime, Sriracha aïoli

• Epi Demi-Baguette w/ Vermont Cultured Butter$3.00
  Wheat-shaped half-baguette, baked locally by Sadie Rose Baking Co

Entrées

• Cioppino - San Francisco-Style Seafood Stew$24.00
  Lobster, mussels, shrimp, robust tomato broth, Aleppo chilies

• Seared Loch Duart Salmon$19.00
  Bean cassoulet, tomato nage, truffle oil

• Seared Fresh Scallops w/ Mushroom Risotto$26.00
  Fennel pollen infused Beurre-Blanc

• Prime 16oz. Tuscan Style New York Steak$46.00
  Roasted potatoes

• Beef Short Ribs w/ Saffron-Potato Risotto$24.00
  short rib sauce

• Risotto w/ Maple-Glazed 'Niman Ranch' Bacon$15.00
  Parmesan cheese, fresh cracked black pepper

• Fish & Chips$14.00
  Craft beer-battered lingcod, house-made remoulade sauce

• The Vine Cottage Grass-Fed Beef Burger$15.00
  'Paso Prime' CA beef, roasted Anaheim chilies, alpine cheese, wild arugula, w/ Yukon gold fries

Flatbread "Pizzas"

• Fra Diavolo - Salame, Red Chili$16.00
  Mozzarella, roasted red pepper-tomato coulis

• Grilled Chicken & Artichoke Hearts w/ Pesto$16.00
  Goat cheese, red onion, Parmesan

• Prosciutto, Caramelized Onion, & Blue Cheese$16.00
  Mozzarella, dried figs, aged balsamic, pecan

• Arugula w/ Bacon & Parmesan$16.00
  'Niman Ranch' bacon, mozzarella, white truffle oil

• Provençal, Olives, Tomatoes, & Goat Cheese$16.00
  Mediterranean herbs, red onion, roasted red pepper-tomato coulis (made w/ anchovies upon request)

• Pizza Margherita$16.00
  Tomato sauce, buffalo mozzarella, basil