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State Directory- Delizie di Pane$6.00Home Made Breadbasket with focaccia and pizza stick with garlic and bread served with garlic butter
vegetarian
- Bruschetta Pomodoro$10.00Toasted bread served with vine-ripened tomatoes, red onions, basil, oregano, and garlic-infused oil
vegetarian
- Bruschetta Broccoli$11.00Toasted bread with broccoli cream and pecorino
vegetarian
- Bruschetta 4 Formaggi$13.00Toasted bread with cream, Parmigiano Reggiano, Pecorino Romano Gorgonzola cheese, topped with slices of Pecorino Romano
vegetarian
- 6 BruschetteFor 6 People: $30.003 pairs of bruschetta of your choice
vegetarian
- Polpette alla Marinara$13.00Home-made meatball in marinara sauce. Served with two slices of toasted bread
- Polpette al Vino Rosso$13.00Veal Meatballs, made with chopped carrots, celery, and onion, blended with red wine. Served with two slices of toasted bread
- Carpaccio di Bresaola e Arugula$18.00carpaccio of bresaola with rocket and parmesan flakes
- Polpo alla Puttanesca$19.00Overnight sous vide octopus in our sizzling puttanesca sauce. Topped with green sauce
- Burrata al Tartufo$18.00Truffle burrata placed on arugula, fresh cherry tomato with Black Truffle oil and black Norcia truffle powder
vegetarian
- Burrata$16.00Organic locally crafted soft centered mozzarella, served with romaine lettuce, oregano roasted tomatoes, apple balsamic reduction
vegetarian
- Burrata e Prosciutto$26.00Fresh burrata with prosciutto
vegetarian
- Burrata e Prosciutto Cotto$24.00Fresh burrata with ham (gluten free)
vegetarian
- Caprese No Caprese con Burrata$18.00Burrata with tomato slices, fresh basil and pesto
vegetarian
- Parmigiana di Melanzane$18.00Stone-baked eggplant in layers on fresh mozzarella and San Marzano sauce
vegetarian
- Gnocco alla Sorrentina$16.50House made potatoes gnocchi terrine with San Marzano tomatoes Sauce and fresh basil and with mozzarella topped parmigiano gratin
vegetarian
- Piatto della Casa$38.00Tasting plate for two people, with a selection of Italian cuts and cheeses – prosciutto di Parma, ham, mortadella, salami, spicy salami, provolone, pecorino romano, scamorza affumicata, burrata with arugula, black taggiasche olives, almond biscuit, honey and fig jam
- Minestrone$10.00"Traditional Minestrone" homemade vegetable broth with mixed vegetables and legumes. Served with bread croutons
vegetarian
- Vellutata di Zucca$11.00Pumpkin cream with cream enriched with carrots. Topping Parmigiano Reggiano. Served with bread croutons
vegetarian
- Zuppa di Patate$12.00Typical soup of Abruzzo. Soup with potatoes and Prosciutto
- Zuppa di Pollo$13.00Pollo soup with carrots and potatoes. With Parmigiano Reggiano
- Fantasia$12.50Fresh romaine lettuce, pitted black olives, tomatoes wedges. red onion
vegetarian
- Cesare Salad$12.00Crunchy Romaine lettuce, Parmigiano Reggiano, mustard aioli, house croutons, Topping Pecorino Romano flakes
vegetarian
- Gorgonzola Salad$16.50Mixed salad, fennel, pears, walnuts, and gorgonzola
vegetarian
- Atlantic Salad$22.00Crunchy Romaine lettuce, salmon, mustard aioli, house crouton. Contain Fish
- Arugula e Finocchio$17.00Wild arugula, shaved fennel, goat cheese crumble, balsamic reduction, caramelized whole nuts
vegetarian
- Orecchiette al Pesto$22.00"Orecchiette pasta" with Pesto Genovese and Parmigiano Reggiano. Topping leave basil
vegetarian
- Orecchiette al Pesto di Broccoli$22.00"Orecchiette pasta" in the shape of a shell that collects the cream and broccoli. Topping leaves basil
vegetarian
- Fettuccine Ragu'Alla Bolognese$26.00"Egg Fettuccine" Bolognese meat sauce: angus and beef, with our San Marzano tomatoes sauce and grated Parmigiano Reggiano. Cooked for more than 3 hours. Topping Parmigiano Reggiano flakes
- Fettuccine Ragu' di Pollo$26.00with chicken, spicy or not spicy
- Fettuccine alla Boscaiola$26.00"Egg Fettuccine" white sauce, with cream, mushrooms, and Italian sausage. Topping Parmigiano Reggiano flakes
- Fettuccine ai Due Funghi$26.50"Egg Fettuccine" with white sauce porcini mushrooms. Topping mushrooms and Parmigiano Reggiano
vegetarian
- Fettuccine alla Panna$24.00"Egg Fettuccine" with white sauce and Parmigiano Reggiano. Topping Parmigiano Reggiano flakes and parsley
vegetarian
- Vero Italian Lasagna Bake$25.00Layered fresh pasta sheets topped with our grand beef and Angus Bolognese sauce, cooked 3 hours and mozzarella, nutmeg, and Parmigiano Reggiano and bechamel
- Bucatini A' Matriciana … Rome Is Home$24.00Spicy or not Spicy. "Egg Bucatini" Bucatini is spaghetti with a hole running through the center, double-cooked pork belly chunks, rich in San Marzano tomatoes sweet onion, pecorino romano, chili pepper. Topping Parmigiano Reggiano flakes
- Rigatoni alla Carbonara$21.00"Rigatoni" with organic eggs, crispy Italian pancetta, Pecorino Romano. and crushed black pepper. Topping pancetta
- Rigatoni alla Norma$20.00"Rigatoni pasta" with diced roasted eggplant, marinara sauce, Pecorino Romano. Topping basil
vegetarian
- Rigatoni con Crema di Gorgonzola e Mascarpone$24.00White Sauce "Eggs rigatoni" with mascarpone cream, and Parmigiano Reggiano
vegetarian
- Rigatoni al Burro e Parmigiano Reggian$16.50"Rigatoni" with organic eggs, butter and Parmigiano Reggiano
vegetarian
- Penne alla Vodka$20.00"Penne Pasta" with pancetta, San Marzano San Marzano sauce, cream and vodka. Topping Parmigiano Reggiano flakes and basil
- Ravioli alla Zucca$22.00"Ravioli Pasta", ravioli filled with roasted butternut squash, served on Pecorino Romano and porcini mushroom sauce. Topping microgreens
vegetarian
- Ravioli Ricotta e Spinaci al Burro e Salvia$22.00"Ravioli pasta", a pillow filled with a mixture of Italian ricotta and spinach. with an infusion of butter and fresh sage. Topped with Parmigiano Reggiano
vegetarian
- Gnocchi al Tartufo$28.00White truffle infused potatoes gnocchi served with Parmigiano crème sauce and cherry tomatoes. Topping microgreens
vegetarian
- Pasta with Fish
- Linguine Nere allo Scoglio$30.00"Fresh pasta", Linguine with cuttlefish ink seasoned with squid rings and Florida shrimp mussels and clams. Stone oven-roasted tomatoes, wild rocket, and chili. Parsley garnish. Contain Fish. You can also choose white linguine
- Carbonara di Mare$29.00Bucatini "fresh pasta" is spaghetti with a hole running through the center, seasoned with shrimp, calamari, clams, mussels, garlic, parsley, pepper, red bell peppers, and egg. Topping parsley. Contain Fish
- Ravioli Aragosta$28.00"Ravioli pasta", ravioli-filled main lobster on a lobster bisque reduction. Topping microgreens. Contain Fish
- Rigatoni alla Puttanesca$20.00"Rigatoni Pasta", ancient Italian dish, San Marzano sauce, black olives, marinated anchovies, baby capers, chili pepper. Topping parsley. Contain Fish
- Rigatoni al Tonno Fresco alla Siciliana$28.00"Rigatoni Pasta", based on fresh tuna, cherry tomatoes, black olives, extra virgin olive oil, capers, and chili pepper. Topping parsley. Contain Fish
- Salmone In Pentola$32.00Cached wild Atlantic salmon fillet infusion of pink pepper, seasoned with a green citrus sauce of the house. Served with roasted potatoes or garden salad. Contain Fish
- Salmone In Crosta di Pistacchio$36.00Cached wild Atlantic salmon fillet. Baked salmon with a topping of pistachios, breadcrumbs, parsley. Served with roasted potatoes or garden salad. Contain Fish
- Branzino All'acqua Pazza$32.00Fresh sea bass imported from the Mediterranean Sea. Roasted in a stone oven in a Chardonnay bath served, and arugula salad and main lobster ravioli. Contain Fish
- Tonno alla Siciliana$34.00Messina-style tuna, with typically Mediterranean ingredients, such as capers, tomatoes, olives, extra virgin olive oil, lemon, aromatic herbs. Served with roasted potatoes. Contain Fish
- Costolette di Agnellino$35.00Welsh lamb chops, imported from the UK, marinated with rosemary, thyme, oregano, grilled, seasoned topped with aged balsamic reduction. Served with roasted potatoes
- Costolette di Agnello In Crosta con Ventaglio di Patata Con Burro Fuso Ed Erbette$38.00Lamb chops in a crust with a fan of potatoes in melted butter and herbs
- Bistecca - Rib Eye$68.00All US first Angus Rib Eye steak naturally seasoned, marinade for a day. Served with roasted potatoes or garden salad. The price varies with the weight
- Maiale con Crema ai Funghi Porcini$38.00Pork fillet with porcini sauce, with baked potatoes
- Pollo alla Pizzaiola$28.00Stone Oven Roasted Tenderized breast of free-range chicken with San Marzano tomatoes sauce and Fresh Mozzarella
- Vegetables Blend Sautee$7.00
vegetarian
- Roasted Rosemary Potatoes with Home Aioli$9.00
vegetarian
- Mashed Potatoes$8.00
vegetarian
- Fantasy Salad$7.00
vegetarian
- Broccoli In Padella$8.00
vegetarian
- Regina Margherita$16.00The one and only Queen, "Red base" with Italian tomatoes sauce, fresh mozzarella fiord latte imported Italian, tomatoes, oil EVOO, basil leaves
vegetarian
- Vegetariana$20.00"Red base" Italian tomatoes sauce, mozzarella, topping zucchini, peppers, eggplant, Artichokes, tomato, and olives
vegetarian
- Caprese con Mozzarella$22.00"Mozzarella base" Italian tomatoes, fresh tomato slices, and mozzarella raw not cooked and basil
vegetarian
- Parmigiana$20.00"Red base" Italian tomatoes sauce, Fresh mozzarella, roasted eggplant, Stone oven roasted tomatoes, smoked provolone cheese
vegetarian
- Napoli$16.00"Red base" Italian tomatoes sauce, fresh mozzarella, pitted black Taggiasca olives. Anchovies of the Amalfi Coast, Oregano. Contains: Fish (Anchovies)
- Salame Tradizionale$20.00Not spicy, "Red base" Italian tomatoes sauce, fresh mozzarella, traditional Italian salami
- Diavola$20.00Very Spicy, "Red base" Italian tomatoes sauce, fresh mozzarella, spicy Italian salami, Topped with Killer Calabrian chili oil Mix
- Pizza Cinque Formaggi$25.00"Mozzarella base" parmigiano reggiano, mascarpone, burrata, and pecorino romano
vegetarian
- Prosciutto e Arugula$22.00"Red base" Italian tomatoes sauce, fresh mozzarella, prosciutto, fresh wild arugula leafs and shaved Pecorino Romano
- Prosciutto e Burrata$26.00"Red base" Italian tomatoes sauce, mozzarella, topping prosciutto, arugula, fresh burrata, and leaf basil
- Prosciutto e Provolone$24.00This has no tomato base ... still tasty. With mozzarella, cooked ham, stone-baked cherry tomatoes, smoked provolone. Topped with organic honey
- Capricciosa$26.00"Red base" Italian tomatoes sauce, fresh mozzarella, ham, mushroom, olives, artichokes, hard-boiled egg
- Prosciutto Cotto e Funghi$21.00"Red base" Italian tomatoes sauce, fresh mozzarella, ham, and mushroom
- Pizza Boscaiola$25.00"White base" with mozzarella" topping spiced sausage, mushroom, and fresh mozzarella
- Pizza Salsiccia e Patate$25.00"Mozzarella base" topping sausage and potatoes
- Pizza Carciofini, Patate e Salsiccia$25.00"Mozzarella base" topping potatoes, artichokes, and sausage
- Pizza al Tonno$22.00"Red base" Italian tomatoes sauce, topping fresh tuna and red onions. Contain Fish
- Vero Italian Downtown$28.00"Red base" Italian tomatoes sauce the one here and only Fresh mozzarella, House-made Fennel spiced sausage, oven-roasted balsamic, Porcini mushroom and goat cheese crumble. Topped with white truffle-infused oil
- Pizza Ai Frutti di Mare$34.00"Red base" Italian tomatoes sauce, topping shrimp, squid, clams, mussels. Contain Fish
- Pizza con Burrata al Tartufo e Funghi$28.00"Mozzarella base" with Italian mozzarella, mushrooms, topping truffle burrata and Fresh basil
vegetarian
- Pizza Tartufata (Truffle)$26.00"Mozzarella base" topping arugula, cherry tomatoes, truffle oil, and truffle powder
vegetarian
- Pizza Nutella$16.00Pizza with Nutella
- Valid up To 12 Years
- Penne or Spaghetti Pasta$9.50Choose Your Favorite Sauce: Tomato & Basil, Marinara, White sauce, Butter
- Kids Margherita$11.00
- Kids Salame$12.00
- Polpette alla Marinara$11.00(VEAL MEATBALL) Veal meatball with marinara sauce and toasted bread
- Burger$18.00Hamburger with provolone, salad and tomatos, Served with roasted potatoes
- Roasted Rosemary Potatoes with Home Aioli$6.00
- Mashed Potatoes$6.00
- Ice Cream$8.00One scoop of ice cream. Choose chocolate or vanilla flavors with cookie
- Vero Italian Tiramisu'$12.00Tiramisù is an ancient recipe of Italian cuisine. It is made of savoiardi dipped in espresso coffee, layered with mascarpone. Topping chocolate powder
vegetarian
- Tortino Con Lava Di Cioccolata$12.00Chocolate cake with a crunchy crust and filled with soft and warm chocolate. Served hot with vanilla ice cream
vegetarian
- Torta Al Cioccolato$12.00Dark chocolate almond cake. Served with vanilla gelato
- Torta Al Limone$12.00Lemon almond cake. Served with vanilla gelato
- Torta Della Nonna$12.00A typical dessert of Tuscany with a sweet pastry base with a lemon cream inside. Served with vanilla ice cream
vegetarian
- Pastiera Napoletana$12.00typical Neapolitan dessert, a pastry, with cream of wheat, ricotta, and candied fruit
vegetarian
- Panna Cotta$11.00Coconut panna cotta with strawberries
vegetarian
- Baba$9.00Baba is a typical dessert of Neapolitan pastry. Contains alcohol: Rum
vegetarian
- Limoncello Flute$12.00Refreshing lemon gelato made with lemons from Sicily swirled together with Limoncello sauce
- Gelato$10.00Two scoop Gelato. Dark chocolate or vanilla flavors. Served with a chocolate cookie
- Coppa Al Pistacchio$12.00ice cream with cream, chocolate, and pistachio, garnished with praline pistachios
- Gelato Affogato al Caffe'$11.00Two scoops of ice cream. Flavors dark chocolate or vanilla, with a biscuit. Served with hot coffee poured over the ice cream
vegetarian
- Soda #1$4.00Coca-Cola, Coca-Cola Zero, Diet Coke, Fanta, Sprite
- Soda #2$4.50Aranciata San Pellegrino, Limonata San Pellegrino
- Sparkling Water750 ml: $6.00500 ml: $4.50San Pellegrino
- Still Water750 ml: $6.00500 ml: $3.00Panna
- Cappuccino$4.00
- Caffe' e Latte$4.00
- Caffe' Espresso$3.50
- Doppio Espresso$4.00
- Espresso Decaffeinato$3.70
- Caffe' Freddo (Cold)$4.00
- Caffe'macchiato (Hot)$4.00
- Caffe' Macchiato Freddo (Cold)$3.50
- Caffe' Americano$4.00
- Cioccolata Calda (Hot Chocolate)$4.00
- Latte Caldo (Hot Milk)$4.50
- Latte Freddo (Cold Milk)$4.00
- Te Freddo (Iced Tea)$4.00
- Te Caldo (Hot Tea)$4.50Various Tastes
- Camomilla (Hot Chamomile)$4.50
- Succo Arancia (Orange Juice)$4.50
- Succo Di Mela (Apple Juice)$4.00
- Zabaione$5.00A hand-beaten egg with sugar, with the addition of non-alcoholic rum and restricted coffee
- Caffe' Americano Al Whisky$6.00