Starters

• Spinach Artichoke Dip
  served hot in a bread bowl along with croute.

• Calamari
  lightly breaded, flash fried calamari steak with jalapeno tartar.

• Artichoke Hearts
  fresh artichokes hand breaded and deep fried, served with jalapeno.

• B.d. Garlic Bread
  our own bread baked fresh daily with garlic butter, parmesan cheese and marinara.

• Pacific Steamers
  fresh coastal clams simmered in gimger cilantro sake broth.

Soups & Salads

• Iceberg Wedge
  gorgonzola dressing, organic grape tomatoes, pecan pralines.

• Shrimp Louie Salad
  san francisco louie dressing, coastal bay shrimp, grilled asparagus, chopped bacon pieces, chopped eggs, and grape tomatoes.

• Diamond Cobb Salad
  fresh greens topped with grilled chicken, diced tomatoes, egg, smoke house bacon and bleu cheese crumbles, served with bleu cheese dressing.

• B.d. Caesar
  crisp romaine lettuce tossed with parmesan cheese, famous black diamond croutons and caesar dressing.

• Chef's Salad
  fresh greens topped with ham, turkey, egg, diced tomatoes, black olives, and cheddar cheese, served with choice of dressing.

• House Salad
  wild greens, served with choice of dressing.

Entrees

• all entrees served with a cup of fresh soup of the day or house salad.
• Rib Eye
  coal miners cut prepared your way served with roasted garlic mashed potaotes and seasonal veggies. grilled, peppered, blackened. with mushroom shallot demi-glaze.

• Pork Medallions
  fresh pork tenderloin sauteed with garlic, shallots, red wine, and demi-glaze served with garlic mashed potatoes and seasonal veggies.

• Top Sirloin
  grilled to perfection with roasted garlic mashed potatoes, seasonal veggies.

• Black Diamond Meatloaf
  our famous 20-year-old recipe. seasoned and open flame grilled topped with mushroom shallot demi glaze served over mashed potatoes.

• Chicken Pot Pie
  slow simmered chicken with seasonings and vegetables, topped with our famous pie crust.

Seafood Entrees

• Fish N Chips
  seasonal fish hand dipped in fresh beer batter, served with fries and jalapeno tartar.

• Salmon
  fresh grilled salmon topped with bell pepper and caper salsa server with chef's rice and seasonal veggies.

• Seafood Linguini
  halibut, salmon, scallops, prawns, and clams tossed in a creamy garlic sauce.

• Halibut
  over roasted in white wine topped with dijon mushroom cream sauce served with chefs rice and seasonal veggies.

Pasta

• Braised Chicken Linguini
  free range chicken breast pieces simmered with smokehouse bacon and mushrooms in a creamy chicken broth.

• Grilled Vegetable Lasagna
  open flame grilled local squash, zucchini, egg plant, red onion, fresh spinach, and organic portabella mushrooms. finished with garlic cream sauce.

• Chicken Picatta
  airline chicken breast seared with marinated artichoke hearts in a light lemon caper cream sauce served over linguini.

• Stroganoff
  tender pieces of prime rib sauteed with garlic, mushrooms, onions, sour cream and shallot demi glaze served with fettuccini.

• Spaghetti And Meatballs
  spaghetti noodles with marinara, meatballs, and parmesan cheese.

Burgers And Sandwiches

• Black Diamond Chicken Burger
  grilled chicken breast, leaf lettuce, tomatoes, smokehouse bacon, guacamole, mayonnaise and swiss cheese on our crystal mountain roll and served with fries.

• Kobe Beef Burger
  fresh kobe beef leaf lettuce, smokehouse bacon, sauteed onions, mushrooms and gorgonzola crumbles, on our crystal mountain roll served with fries.

• Bakery Burger
  charbroiled patty on our crystal mountain roll with mayonnaise, lettuce, tomato, and onions, and served with fries. with cheese and bacon.

• French Dip Or Bbq Beef
  our slow-roasted top round thinly sliced and topped with cheddar on our own french roll. served with au jus or bbq sauce served with fries.

• Diamond Club
  turkey, bacon, swiss, and cheddar, lettuce, tomato, cream cheese, mayo, and guacamole.