The Fixed Four

• our monthly changing four-course feast / $40; add the wine pairing: 1/2 glass selected to complement each course / $20
• Deep Fried Green Beans
  lemon-dill aioli

• Cucumber, Celery & Walnut
  herbs, radish, red wine vinaigrette

• Ricotta Dumplings & Braised Duck
  roasted cauliflower, zucchini, cherry tomato, celery leaf

• Peach, Blackberry & Raspberry Tart
  almond cream