- Blackened Shrimp$11.00Spiced with a unique blend of creole seasoning and blackened over a mesquite wood fire and served with cocktail sauce.
- Antipasta Platter$9.50A classic Italian appetizer with an assortment of meats and cheese garnished with wafers and a Dijon sauce.
- Mixed Greens with Garden Vegetables Salad$4.50A crisp combination of mixed greens, tomato, cucumber and carrots, served with your choice of dressing. Oil and vinegar, Italian vinaigrette, raspberry vinaigrette, ranch, honey mustard and blue cheese. Choose a dressing: Oil and Vinegar, Italian Vinaigrette, Raspberry Vinaigrette, Ranch Dressing, Honey Mustard Dressing.
- Large Caesar Salad with Crab Cake$10.50
- Wood fire grille specialties.
- 12 Oz. Ribeye$25.0028 day aged.
- 6 Oz. Filet Mignon$22.5028 day aged.
- Our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes and unless otherwise noted. Split charge for an additional charge.
- Thai Marinated Chicken$13.50Tender chicken breast marinated in a sesame soy sauce, served over Thai noodles and crisp carrots, daikon radish and snow peas.
- Lasagna with Sausage$13.50Baked layers of pasta filled with Italian sausage and Romano and mozzarella cheese.
- Our meats are cooked over an open mesquite wood grille, infusing the dishes with a delicious smoky flavor. Dishes are served with fresh, seasonal vegetables and bliss mashed potatoes, unless otherwise noted. Split for an additional charge.
- Crab Cake Entree$16.50Jumbo lump crab meat mixed with a light blend of seasonings. Served with a vegetable medley and rice.
- Seafood Stuffed Shells$14.50Shrimp, crab and scallops mixed with ricotta cheese and stuffed inside tender pasta shells. Topped with marinara sauce and baked.