Cebiches

• Cebiche de Pescado$22.00
  Daily fish, Ají limo, onion, lime, maldon

• Cebiche Mixto$22.00
  Calamari, spot prawn, daily fish, rocoto, Smoked sea salt

• Tiradito Clasico$22.00
  Daily fish, ají amarillo emulsion celery, garlic

• Cebiche de Trucha$22.00
  Mcfarland spring trout, rocoto, fennel, yucca, caviar

• Mosaico Cebichero$22.00
  Daily mixed fish, ginger, celery, leche de tigre

Appetizers

• Chicharron$22.00
  Confit of pork belly, purple corn, "shaved" yam, chicha jus

• Pulpo a La Parrilla$22.00
  Marinated, grilled octopus, yuca, huacatay, peruvian corn

• Causa Negra$22.00
  Grilled squid, botija olive, rocoto, citrus

• Ensalada de Quinua$22.00
  Quinoa, beets, avocado, fennel, orange

• Ensalada del Huerto$22.00
  Fresh greens & fruits follow carlos' inspiration

Entrees

• Lomo Saltado$32.00
  Traditional beef stir- fry, onions, tomatoes, soy demi-glaze, rice, french fries

• Aji de Gallina$30.00
  Pulled chicken Porridge, aji amarillo, olive & walnuts, white rice & boiled eggs

• Tacu-Tacu de Mariscos$32.00
  Stewed beans and rice, seafood "beurre vert" criolla & huacatay

• Chupe de Camarones$32.00
  Shrimp bisque (or perhaps a chowder), poached farm egg, potato, white rice

• Adobo de Chancho$30.00
  Braised pork shoulder, crispy lardon, beans, crispy yams & "sarza" criolla

• Plato de Fondo Vegetariano$32.00
  Carlos' choice and inspiration of vegetables from the farmers market

• Arroz con Mariscos$32.00
  Our take on the classic Peruvian style Paella: gulf prawn, squid and daily fish with parmigiano, squid ink and Peruvian corn

On the Side

• Yuca Frita$8.00
  with huacatay emulsion

• Ripe Plantains$8.00
  with panca honey and szechuan pepper sauce

• Tacu - Tacu$8.00
  (rice and beans) With pickled onions

• Papitas a La Huancaina$8.00
  Melange of heirloom potatoes topped creamy huancaina sauce

• Salchipapas$8.00
  Traditional fries and sausages with garlic and herbs

• Jasmine Garlic Rice$8.00