Appetizers

• Seafood Cheesecake$13.00
  Shrimp and Lump Crab with a Hint of Smoked Gouda in a Garlic Butter Crust over Mixed Field Greens and a Drizzle with Balsamic

• Southern Oysters Rockefeller$15.00
  Half Dozen Oysters on the Half Shell Baked with a Mixture of Fresh Local Shrimp, Applewood Smoked Bacon, Parmesan Cheese, Creamed Collard Greens & Tasso Hollandaise Finish

• Sushi Nachos$13.00
  Six Pepper Spiced Sushi Grade Tuna served on House-Made Wonton Chips with Fresh Guacamole, Pico de Gallo & Microgreens Drizzled with Wasabi Aioli

• Fried Green Tomatoes$11.00
  Cornmeal Dusted & Flash Fried Green Tomatoes. Topped with Goat Cheese & Apricot Horseradish Jam

• Parmesan Fried Calamari$12.00
  Tender Squid Lightly Fried in a Parmesan Herb Crust. Served with House-Made Sweet Tomato Marmalade

• Stuffed Artichokes$11.00
  Roasted Artichoke Bottoms Stuffed with Smoked Gouda Cheese & Applewood Smoked Bacon

Soup & Salads

• Seafood BisqueBowl: $8.00Cup: $6.00
  Shrimp, Lobster & Crab Meat Simmered in a Rich Seafood Broth with Heavy Cream & a Touch of Brandy

• Chop Salad$9.00
  Chopped Romaine Lettuce, Cucumber, Tomatoes, Applewood Smoked Bacon, Red Onion, Bleu Cheese Crumbles, Almonds Sunflower Seeds, Cashews, Peanuts, Pumpkin Seeds & Sesame Sticks Tossed in Bleu Cheese Dressing

• Southern Spring Mix$8.00
  Organic Field Greens Tossed in Signature Pecan Vinaigrette with Sun-Dried Cranberries, Candied Pecans, Red Onions & Bleu Cheese Crumbles

• Caesar Salad$8.00
  Romaine Lettuce Tossed with Kalamata Olives, Parmesan Cheese, Garlic Croutons & Caesar Dressing

• Tossed Salad$8.00
  Mixed Lettuce Topped with Carrots, Cucumbers, Onions, Cheddar Blend, & Tomatoes

Signature Entrées

• No Substitutions Permitted for Signature Entrées
• Sweet & Spicy Pistachio Crusted Tuna*$30.00
  Sushi-Grade Tuna, Seared Rare in a Pistachio, Cinnamon & Panko Crust with Jack Daniels Sweet Potatoes, a Citrus Gastrique, Sriracha, Wasabi Aioli & Grilled Asparagus

• Crispy Scored Flounder
  Whole Fresh Local Flounder Scored, Lightly Floured, Fried & Topped with Sweet Chili Glaze aside Garlic Mashed Potatoes & Grilled Asparagus

• Shrimp & Grits$25.00
  Blackened Local Shrimp, Andouille Sausage & Cheddar Fried Grit Cakes with Cracked Pepper Cream Sauce & Sautéed Spinach

• Pan-Fried Pecan Chicken$24.00
  Pecan Crusted Chicken Breast Topped with Georgia Peach & Cranberry Chutney with Roasted Garlic Mashed Potatoes & Butterbean Sweet Corn Succotash

• Jambalaya Pasta$22.00
  Sautéed Shrimp, Chicken, Andouille Sausage & Penne Pasta. Tossed with Roasted Red Peppers & Onions in Cajun Cream Sauce with Sautéed Seasonal Vegetables

• Fire Roasted Ribeye Steak*$32.00
  Hand-Cut Ribeye, Chargrilled & Topped with Flash-Fried Oysters & Signature Tasso Hollandaise aside Buttermilk Biscuit & Bleu Cheese Bread Pudding, Creamed Spinach & Crispy Fried Onions

• Bleu Cheese Filet*$33.00
  Hand-cut Filet, Chargrilled, Topped with a Gorgonzola, Horseradish Compound Butter & Oven Finished with Applewood Smoked Bacon & Cheddar Cheese Mashed Potatoes, Grilled Asparagus & Crispy Fried Onions

• Double-Cut Pork Chop*$26.00
  Grilled Hand-Cut Chop, Hickory Glazed & Topped with Granny Smith Apple Chutney with Buttermilk Biscuit Bleu Cheese Bread Pudding & Butterbean Sweet Corn Succotash

Choice Entrées (Steaks, Chops, Seafood)

• Served with your Choice of Sauce & Two Sides. All Steaks are Certified Angus Beef, Butchered in House, Cooked to Temperature & Served with Fried Onions
• 6 oz Filet Mignon*$29.00

• 9 oz Filet Mignon*$35.00

• 14 oz Ribeye*$31.00

• 12 oz Pork Chop*$27.00

• 7 oz Ahi Tuna*$30.00

• 8 oz Jumbo Sea Scallops (4-5)$30.00

• Jumbo Lump Crab Cakes

• Fresh Catch

Sauces

• Wild Mushroom Bordelaise

• Red Bell Pepper Cream

• Rémoulade & Cocktail

• Bleu Cheese Crust
  Upcharge for these Specialty Toppings

• House Made Worcestershire

• Georgia Peach Chutney

• Apricot Horseradish Jam

• Wasabi Aioli

• Tasso Hollandaise

• Sweet Tomato Marmalade

• Sweet Chili Glaze

• Tasso & Oysters
  Upcharge for these Specialty Toppings

Fried Seafood

• Served with French Fries (Upcharge for Substitution of any Side Dish instead of French Fries), Cole Slaw, Hushpuppies, Remoulade & Cocktais (Upcharge for Substitution of any Side Dish instead of French Fries)
• Wild Georgia Shrimp$19.00

• Fried Fish$19.00

• Select Oysters$20.00

• Fried Seafood Trio$28.00
  Wild Georgia Shrimp, Fish & Select Oysters

À la Carte Seafood

• Fresh Catch

• 4 oz Jumbo Lump Crab Cake

• Full Order Oysters$13.00

• 7 oz Ahi Tuna*$18.00

• 6 oz Jumbo Sea Scallops (3-4)$18.00

• Full Order Wild GA Shrimp$12.00

Side Dishes

• $7 Split Plate Charge
• Mashed Potatoes$6.00

• Sautéed Spinach with Garlic$6.00

• Stone Ground Fried Grits$6.00

• Creamed Spinach$6.00

• Bleu Cheese Bread Pudding$7.00

• Cheddar Bacon Mash$7.00

• Brussel Sprouts with Bacon$6.00

• Fried Green Tomatoes$7.00

• Parmesan Truffle Fries$6.00

• French Fries$5.00

• Bourbon Sweet Potatoes$6.00

• Asparagus$6.00

• Fried Onion Strings$6.00

• Hushpuppies$6.00

• Butterbean Succotash$6.00