Antipasti

• Fritto Misto$24.00
  Crispy calamari, rock shrimp, red onions, fennel, lemon, spicy tomato sauce

• Salsiccia e Polenta$24.00
  Pèppoli spicy Italian sausage with roasted sweet bell peppers, crispy polenta, fonduta sauce

• Affettato Misto$30.00
  Imported Italian salumi with house marinated olives, cacio e fici cheese, giardiniera & Tuscan toast

Insalate & Zuppe

• Pappa al Pomodoro*$16.00
  Classic Tuscan tomato-bread soup with basil & Laudemio olive oil

• Insalata di Cesare$18.00
  Hearts of romaine lettuce, treviso, marinated white anchovy fillets & Reggiano cheese

• Insalata d'Arugula$17.00
  Arugula, shaved artichoke hearts marinated with lemon, portabellini mushrooms, Truffle oil & Piave cheese

Primi

• Chef's Seasonal Pasta of the Day

• Pappardelle Bolognese*$34.00
  Slow simmered Durham Ranch boar ragù with tomato, sage, rosemary & Pecorino d'Oro

• Spaghetti alla Carbonara$32.00
  House made pancetta, organic egg, cracked Tellicherry black pepper & Pecorino Romano cheese

• Lasagna Tradizionale$39.00
  Classic-style, stuffed with filet mignon, Calabrese sausage, Mozzarella & Parmesan cheese

Secondi

• Chef's Fresh Catch of the Day

• Pollo Primavera$45.00
  Fogline Farm half chicken "under a brick", wood roasted vegetables & house made bacon

• Osso Buco all'Antinori*$60.00
  Traditional braised veal shank with Prunotto Arneis, sautéed broccolini & lemon-garlic gremolata

• Filetto di Manzo$58.00
  Grilled filet mignon, crispy carnaroli parmesan risotto, sautéed greens & salsa verde

• Bistecchina$82.00
  Natural Angus Tomahawk ribeye steak, cast iron roasted Yukon gold potatoes, shallots, gorgonzola cheese

• Bistecca alla Fiorentina*$135.00
  Grilled Fiorentine-style Tuscan T-bone for two, carved table-side, Fontina potatoes, roasted broccolini