Appetizers

• Sautéed Gnocchi

• Baked Brie En Croute

• New England Lobster Bisque

• Oysters On The Half Shell

• Oysters Rockefeller

• Colossal Shrimp Cocktail

• Jumbo Lump Crab Dip

• Pan-Seared Jumbo Sea Scallops

• Duck Leg Confit

• Artisan Cheese Plate
  Tasting of Three or Five

Salads

• Fresh Mixed Greens

• Classic Caesar Salad

• Sliced Beefstake Tomatoes, Fresh Mozzarella and Balsamic Reduction

• Lettuce Wedge
  with Crumbled Bacon and Bleu Cheese

• Sliced Beefstake Tomatoes
  with Bleu Cheese Dressing over Spinach

Entrées - Steaks And Chops

• All Steaks are broiled with intense heat and are seasoned with kosher salt, cracked pepper and finished with clarified butter. Recommended Sauces are Béarnaise, Bordelaise or Peppercorn Bordelaise
• Certified Angus Beef Filet 14 Oz or 10 Oz

• U.S.D.A. Prime Beef Kansas City Strip 20 Oz

• U.S.D.A. Prime Beef New York Strip 20 Oz

• U.S.D.A. Prime Beef Ribeye 20 Oz

• U.S.D.A. Prime Beef Cowboy Ribeye 26 Oz

• U.S.D.A. Prime Beef Porterhouse 30 Oz

• Broiled Australian Lamb Chops 22 Oz

Seafood & Poultry

• Live Baked Maine Lobster (2 lb-5 lb)

• Grilled Filet of Salmon
  with Bourbon Pecan Sauce

• Jumbo Lump Crab Cakes
  with Bourbon Pecan Sauce

• Split Chicken Breast
  with Bourbon Pecan Sauce

Potatoes

• Cottage Fries

• Idaho Baked - 1 lb

• Yukon Gold Mashed

• Potatoes Au Gratin

Vegetables

• Creamed Spinach

• Herb Risotto
  Flavor Varies

• Steamed Broccoli with Hollandaise

• Steamed Asparagus with Hollandaise

• Sautéed Mushrooms
  Shiitake, Button, Oyster, and Portabella

• Fried Buttermilk Battered Onions

• Vegetarian Entrée
  Chef's Selection

Desserts

• Crème Brulee
  Flavor Varies

• Molten Chocolate Cake

• Bread Pudding
  Flavor Varies

• Traditional Bananas Foster

• Cheesecake
  Flavor Varies