Soup

• Sweet Corn Bisque$5.00
  Topped With A Bacon Pistachio Crumble

• Soup Du Jour
  Please See Your Server For Details

Appetizer

• Hickory Smoked Barbeque Shrimp$11.00
  Spiced Shrimp Sautéed With House Cured Hickory Smoked Bacon With Garlic & Red Onion, Served Over Stone-Ground Cornbread Pudding

Great Chefs of St. Augustine Award Winning Dish 2017

• Duroc Pork Belly$14.00
  Poblano Braised, Lightly Smoked Pork Belly With Sweet Country Cornbread, Elton White Acre Peas & Crimson Lentils

Entrées

• Catch Of The Day
  Please See Your Server For Details

• Blue Crab Soufflé & Beef Medallions$36.00
  Grilled Beef Tenderloin Medallions Over Béarnaise Infused Lump Blue Crab Soufflé With Couscous & Shaved Asparagus, Finished With Cabernet Demi-Glace

Appetizers

• Filet Mignon Tartare$12.00
  Filet Mignon Finely Minced With Shallots & Capers Topped With An Egg Yolk Lightly Poached In Duck Fat Accompanied By Whole Grain Mustard & Scallion, Roasted Garlic Crème Fraîche With Homemade Truffled Chips

• Braised Short Rib Stuffed Agnolotti$10.00
  Ten Hour Braised Short Ribs Inside A Homemade Agnolotti Pasta Topped With Crispy Fried Red Onions Finished With A Vidalia Onion, Gorgonzola, Prosciutto Sauce & Demi-Glace

• Escargot$10.00
  Tender Snails Sautéed With Mushrooms And A Brandy Cream Sauce Served In A Puff Pastry Shell

• Tenderloin Bruschetta$9.00
  Sliced Beef Tenderloin With A Smoked Tomato And Bacon Relish And A Horseradish Cream Sauce On Toast Points

• Roulade Of Foie Gras & Duck$15.00
  Duck Confit Rolled Inside A Layer Of Foie Gras Pâté Topped With White Truffle And Sea Salt. Accompanied By Roasted Mushroom Duxelles, Candied Orange, Red Onion Marmalade And A Spiced Walnut Crumb, Served With Warm Baguettes

• Burrata$10.00
  Fresh House Made Mozzarella Stuffed With Goat Cheese Mousse, Accented With Apricot Confiture, Raspberry Gastrique, And Spiced Walnuts; Served With Focaccia Crostini

Salads

• Warmed Goat Cheese Salad$10.00
  Macadamia Encrusted Goat Cheese, Artichokes, Meslun Greens & Tomatoes In A Browned Butter Vanilla Bean Vinaigrette

• Garden Fresh Strawberry Balsamic Salad$10.00
  Ripe Local Strawberries And Artisanal Greens Tossed In A White Balsamic Basil Vinaigrette, Topped With Roasted Valencia Almonds And Gorgonzola Crumbles

• House Salad$8.00
  Artisanal Greens, English Cucumber, Carrots, Tomato And Pickled Onions; Tossed With A House Vinaigrette. Served With A Focaccia Crostini

• Caesar Salad$8.00
  Crisp Romaine Lettuce Tossed In A Caesar Dressing (Contains Raw Egg), House Made Croutons & Shaved Parmigiano Reggiano

Entrées

• Add A 5 Oz. Maine Lobster Tail To Your Entrée $18; Add A 2 Oz. Slice Of Truffle Foie Gras Pâté To Your Steak $10; Add Cabernet Demi-Glace To Your Steak $2
• Filetto Magnifico$45.00
  Char Grilled 8 Oz. Beef Tenderloin Topped With Truffle Foie Gras Pâté, Half Of A Maine Lobster Tail and Finished With Cabernet Demi-Glace & Sautéed Mushrooms

• New Zealand Lamb Duo$34.00
  Char Grilled New Zealand Lamb Lollipops Marinated In Herbs & Homemade Moroccan Spiced Lamb Sausage With Fresh Cavatelli Pasta Sautéed With Crimini Mushrooms, Local Greens & Red Onion Over Gorgonzola & Prosciutto Fondue & Cabernet Reduction

• Prosciutto Wrapped Pork Tenderloin$29.00
  Pan Seared Pork Tenderloin Wrapped In Prosciutto Over Handmade Sweet Potato Pierogis, Finished In A Sage Cream Sauce Topped With Asiago Cheese

• Roasted Chicken Breast$28.00
  Harvest Land Free Range Bone-In Chicken Breast Served With House Made Gnocchi And Seasonal Vegetables, Finished In A Light Pesto Cream Sauce

• Veal Orleans$34.00
  Scaloppini of Veal Tenderloin Dipped In Egg And Sautéed With Two Shrimp Finished In A Sherry Beurre Fondue Topped With An Artichoke Heart

8 Oz. Beef Tenderloin

• $34. Add A 5 Oz. Maine Lobster Tail To Your Entrée $18; Add A 2 Oz. Slice Of Truffle Foie Gras Pâté To Your Steak $10; Add Cabernet Demi-Glace To Your Steak $2. Hand Cut USDA Choice Steak, Choice of One Of The Following Preparations:
• Collage Signature Steak Sauce
  Our Special Steak Sauce Which Adds A Little Spice Without Taking Away From Flavor Of The Beef, Served With Sautéed Mushrooms

• Vidalia Onion and Gorgonzola Sauce
  A Sweet Onion, Blue Cheese And Prosciutto Ham Sauce

• Truffle Butter
  Black Summer Truffle Compound Butter

• Roasted Garlic and Artichoke
  Herb Marinated Artichokes, Roasted Garlic, Encrusted In An Asiago Cheese Bread Crumb

Seafood

• Fresh Black Grouper$35.00
  Baked & Lightly Coated In A Parmesan, Pecan & Brown Sugar Crust, Finished With A Beurre Blanc

• Homemade Lobster Ravioli$34.00
  Lobster Stuffed Ravioli With Sautéed Shrimp In A Pesto Cream Sauce & Topped With A 5 Oz. Maine Lobster Tail

• Shrimp And Scallops All' Imperiale$29.00
  Four Large Shrimp And Two Large Scallops Sautéed With Artichokes, Sun -Dried Tomatoes And Peach Brandy, Then Finished With Cream And Tossed With Linguine

• Diver Caught Sea Scallops$34.00
  Valencia Almond Crusted Pan Seared Diver Scallops Dressed With A Delicate Salted Caramel Over Butter Popcorn Purée With Seasonal Vegetables Topped With A Pancetta Crisp

• Seafood Mixed Grill$34.00
  Coriander Dusted Grilled Fresh Catch, Diver Caught Sea Scallops & Jumbo Shrimp With A Soy Butter Emulsion & Lemon, Scallion Salsa Verde Over Jasmine Rice & Vegetables Du Jour