Kitchen Appetizer

• Gyoza$3.95
  Dumplings pan fried with a tangy ginger sauce on the side.

• Chicken Yakitori$4.95
  Marinated chicken on the skewers served with teriyaki glaze.

Sushi Bar Appetizer

• Hot Oil Tuna Appetizer$7.50
  Seared tuna sashimi with ponzu sauce.

• Tuna Tataki$6.95
  Tuna chunks in chef's special sauce served with seaweed salad.

Salad

• Cucumber Salad$3.95
  Cucumber, dry seaweed and sesame with wasabi vinegar sauce.

• Avocado Salad$3.95

Soup

• Miso Soup$1.25
  Soybean paste with tofu and seaweed.

• Clear Mushroom Soup$1.25
  Clear broth with mushroom.

Kitchen Entree

• Shrimp and Scallop Teriyaki$18.95
  Shrimp and scallops grilled and served in teriyaki sauce.

• New York Strip Steak$15.95
  9 oz. New York strip steak grilled and served with seasonal vegetable in teriyaki glaze.