- Oysters on the Half ShellHalf Dozen: $19.00Full Dozen: $38.00Classic Cocktail Sauce, Champagne Mignonette, Lemon
- Chilled Cocktail Shrimp$19.00Spiced Palmetto Lager Poached Shrimp, Classic Cocktail, Lemon Gel
- La Paz North Carolina Osetra Caviar1oz: $125.00Served with Rye Crisps and Traditional Accompaniments
- Mote Florida Siberia Caviar1oz: $85.00Served with Rye Crisps and Traditional Accompaniments
- Fruits De Mer$35.00Daily Selection of Oysters (4), Shrimp Cocktail (2), ½ Main Lobster Tail
- Lobster Bisque$15.00Madeira Cream, Butter Poached Lobster
- Lowcountry Onion Soup$16.00Palmetto Beef Oxtail, Geechie Boy Rye, Battery Park Cheese
- Caesar$15.00Hearts of Romaine, White Anchovies, Parmesan Croutons, Cured Egg Yolk, Traditional Dressing
- Farmer’s Salad$15.00Brioche Croutons, Benton’s Country Ham, Pecans, Buttermilk-scallion Dressing
- Burrata$16.00Petite Heirloom Tomatoes, Black Pepper Brioche Crisp, Basil Coulis
- Steak Tartare$15.00Palmetto Beef, Egg Yolk, Fried Herbs, Geechie Boy Rye Toast
- Salmon Sashimi$16.00Everything Bagel Crumb, Crème Fraiche, Holy City Tomato
- 130° Filet Oscar8 oz: $62.00USDA Certified Angus Beef, Jumbo Asparagus, Lump Crab, Potato Puree, Sauce Bearnaise
- Ocean Room Filet6 oz: $42.00Palmetto Beef from Gaffney, SC, 21 Day Wet Aged with Potato Puree, Spinach and Bordelaise
- Filet Mignon8 oz: $48.0010 oz: $52.00USDA Certified Angus Beef, 21 Day Wet Aged
- Rib-Eye14 oz: $55.00USDA Prime, 21 Day Wet Aged
- New York Strip10 oz: $48.00USDA Prime, 21 Day Wet Aged
- Kansas City Strip16 oz: $50.00USDA Certified Angus Beef, 21 Day Wet Age, Bone-In
- Dry Aged Manhattan Strip16 oz: $70.00USDA Certified Angus Beef, 21 Day Dry Aged
- Dry Aged Bone-In Ribeye18 oz: $75.00USDA Certified Angus Beef, 21 Day Wet Aged
- Oscar$18.00
- Blue Cheese Crust$10.00
- Peppercorn Crust$5.00
- Roasted Garlic$5.00
- Béarnaise, Au Poivre, Horseradish Crème Fraiche, Ocean Room Steak Sauce$3.00
- Chicken Roulade$31.00Carrot Mousseline, Carrots Cooked in Schmaltz, Date Jus
- Ricotta Gnocchi$29.00Asparagus, Seasonal Mushrooms, Green Garlic Soubise
- Seasonal Catch$42.00Fresh Peas and Beans, Lemon-Thyme Broth
- Seared Atlantic Salmon$36.00Sweet Tea Brined and Glazed, Miso-Creamed Corn, Blistered Shishito Peppers
- Scallops$36.00Herbed Charleston Gold Risotto with Summer Squash, Benton’s Country Ham Broth
- Plancha Seared Tuna$37.00Wasabi- Arugula Coulis, Soy Gel, Shaved John’s Island Radish, Vegetable Vinaigrette
- Asparagus with Hollandaise$10.00
- Mepkin Abbey Shitake and Oyster Mushrooms$15.00
- Peas and Carrots$9.00
- Creamed Spinach$9.00
- Benton's Bacon Tots$11.00
- Loaded Baked Potato$11.00
- Lobster Mac and Cheese$16.00
- Truffled Pomme Frites$13.00