Platos Fuertes (Entrees)

• Traditional Slow Roasted Pulled Pork (Cochinita Pibil)$21.00
  Black, beans, jasmine rice, achiote pulled pork, sweet plantains, avocado, pickled onion, queso fresco, served with corn tortillas.

• Peruvian Rotisserie Chicken (Whole)$24.00
  Two breasts, two legs, served with four sides and aji sauces. Sides: Casa Fries, Crispy Quinoa, Sweet Plantains, Ensalada de la Casa.

Sopa & Ensaladas (Soups & Salads)

• Roasted Beet Salad$10.00
  With cotija cheese, pickled mango, arugula, mint, crispy garbanzos and ginger vinaigrette.

• Sweet Potato Bisque$7.00
  Black bean, spiced pepitas, house crema, fresno chiles.

Tacos

• Seared Scallop Taco$6.00
  Cauliflower refritos, lime aioli, applewood bacon, vegetable escabeche, baby frisee.

• Achiote Chicken$4.50
  Grilled marinated chicken, salsa roja, house crema, and fresh avocado.

Tortas

• Mexican griddle baked sandwiches served with house salad.
• Banh Mi Mexico$10.00
  marinated and grilled all natural chicken, chipotle aioli, house-made escaceche, cucumber, jalapeno, cilantro.

• Cubana$11.00
  Shaved pork loin, slow roasted pork shoulder, pickled onion, gruyere, mojo mustard.

Antojitos (Starters)

• Mushroom Tostada$10.00
  Portabella mushroom, chipotle tomatillo salsa, black eyed "peaco" de gallo, guacamole, pickled onion, baby arugula.

• Shrimp Escabeche$12.50
  Fresh local shrimp, house-made pickled vegetables, green olives, radish, cancha, baby frisee, tostones.