Starters

• Lobster Spinach Queso$12.50
  Lobster, baby spinach, tomatoes, pepper jack cheese, tortilla chips

• Smoked Chicken Wings$10.75
  Buffalo hot sauce, bleu cheese, celery

• Jalapeño Deviled Eggs$8.00
  Fresh horseradish and candied bacon

• Ranch Rings$8.99
  Panko-breaded onions, roasted garlic ranch dressing

• Chicken Quesadilla$10.75
  Sriracha sour cream, black bean salsa, corn, cheddar, pepper jack cheese

• Seared Ahi Tuna*$14.95
  Mixed greens, spiced pecans, spicy mustard sauce

• Coconut Shrimp$12.55
  Tortilla slaw, mango habañero chutney

• Crab Cakes$14.99
  Jumbo lump, Old Bay® Seasoning, tortilla slaw, mango habañero chutney

Salads

• Colorado Chicken Salad$13.45
  Wood grilled chicken, mixed greens, bleu cheese, spiced pecans, dried cranberries, Granny Smith apples, raspberry chipotle vinaigrette

• BBQ Chicken Salad$13.45
  Iceberg and romaine, corn chips, tomatoes, shredded cabbage, ranch dressing

• Fried Chicken Salad$13.25
  Tempura-battered chicken tenders, mixed greens, tomatoes, carrots, jicama, honey mustard dressing

• Grilled Shrimp & Strawberry Salad$15.75
  Mixed greens, goat cheese, jicama, spiced pecans, balsamic vinaigrette

• Grilled Tenderloin Salad*$16.25
  Mixed greens, bleu cheese crumbles, diced tomatoes, balsamic vinaigrette

Firebirds Signature Salads

• Mixed Greens Salad$7.95
  Tomatoes, spiced pecans, jicama, cilantro-lime vinaigrette

• BLT Salad$7.95
  Applewood-smoked bacon, tomatoes, roasted garlic ranch dressing

• Caesar Salad$7.95
  Shaved parmesan, chile-dusted croutons

• Spinach Salad$9.95
  Applewood-smoked bacon, mushrooms, tomatoes, egg, balsamic vinaigrette

• Soup & Salad$10.99
  Bowl of soup served with your choice of a small Caesar, BLT, Mixed Greens or Spinach salad

Add To Any Signature Salad

• Portabella Mushroom$5.35

• Wood Grilled Chicken$5.95

• Crab Cake(1): $6.00(2): $12.00

• Wood Grilled Shrimp$6.35

• Wood Grilled Salmon*$7.45

• Wood Grilled Tenderloin*$8.25

• Seared Ahi Tuna*$8.50

Burgers and Sandwiches

• All served with your choice of seasoned steak fries, tater tots, fresh fruit or cider slaw. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
• Cheeseburger$10.99
  Smoked cheddar, lettuce, tomato, red onion, brioche bun

• Durango Burger*$12.50
  Chile spiced, pepper jack cheese, pickles, fried onions, roasted garlic ranch dressing, brioche bun

• Smokehouse Chicken$11.65
  Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

• Smokehouse Burger*$11.90
  Java BBQ sauce, applewood-smoked bacon, cheddar, red onion, brioche bun

• Grilled Chicken Sandwich$10.99
  Pepper jack cheese, lettuce, tomato, red onion, red pepper mayo, brioche bun

• Delmonico Steak Sandwich*$12.99
  Lettuce, tomato, onion, brioche bun

• Turkey Club$11.85
  Jalapeño bread, roasted red pepper mayo, cheddar, applewood-smoked bacon, lettuce, tomato

• Portabella Sandwich$11.25
  Roasted red pepper, tomato, spinach, herbed goat cheese, balsamic drizzle, rosemary focaccia

• French Dip*$16.50
  Our signature slow roasted prime rib on a toasted baguette, cider slaw

From the Wood Fired Grill

• All entrées are served with your choice of loaded baked potato, parmesan mashed potatoes or seasoned steak fries. Every Firebirds steak is aged and hand-cut daily. Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
• Filet Mignon*7 oz.: $25.999 oz.: $28.99
  Center-cut, wrapped in applewood-smoked bacon

• Aged Ribeye*12 oz.: $22.9914 oz.: $26.99
  Traditional ribeye

• Center Cut Sirloin*7 oz.: $14.7512 oz.: $20.99
  Lean, tender beef sirloin

• Pepper Encrusted Sirloin*7 oz.: $13.95
  Center-cut, sliced wood grilled sirloin, au poivre sauce

• Chile Rubbed Delmonico*12 oz.: $23.75
  A tender Southwestern-accented favorite

Enhance Your Entrée

• 1/2 Pound Lobster Tail$22.00

• Wood Grilled Shrimp$6.35

• Crab Cake(1): $6.00(2): $12.00

Firebirds Specialties

• Add a Mixed Greens, BLT or Caesar Salad to any entrée for $4.99
• Wood Grilled Salmon*$15.75
  Basted with Key lime butter, served with parmesan mashed potatoes, fresh vegetables

• Sesame Encrusted Salmon*$15.95
  Ginger mustard aioli, parmesan mashed potatoes, fried spinach

• Pecan Encrusted Trout$13.55
  Sustainably farm-raised, topped with pineapple salsa and tortilla slaw

• Mahi Tacos$12.99
  Crispy or grilled, cabbage, avocado pico, spicy Sriracha sour cream, fresh vegetables

• Shrimp Tacos$12.99
  Crispy or grilled, cabbage, pineapple salsa, spicy Sriracha sour cream, fresh vegetables

• Firebirds Chicken Pasta$11.99
  Spicy Asiago cream sauce, applewood-smoked bacon, green onions, tomatoes

• American Kobe Beef Meatloaf$13.95
  Portabella mushroom sauce, parmesan mashed potatoes, spiced pecan green beans

• Pineapple Chicken$11.95
  Citrus seasoned, grilled and topped with pineapple salsa, fresh vegetables

• Cilantro-Grilled Chicken Breast$11.95
  Crisp ranch rings and smoked tomato jack cheese sauce, parmesan mashed potatoes

• Baby Back Ribs$14.25
  Java BBQ sauce, cider slaw, steak fries

Soups

• Cup 8 oz. $5 / Bowl 12 oz. $6
• Every Day - Chicken Tortilla Soup
  Chicken simmered in a tomato and chicken broth with pepper-jack cheese, garnished with julienne tortillas, sour cream, diced tomatoes and green onions

• Monday - Chicken and Vegetable
  Tomato, onion, celery, carrots, green beans and grilled chicken in chicken-tomato broth with orzo pasta

• Tuesday - Southwest Potato
  Featuring top-grade Idaho potatoes, smoked cheddar cheese, and a bit of chipotle to give it a southwest twist, this hearty soup is finished with grated smoked cheddar, applewood smoked bacon and fresh-cut chives

• Wednesday - Beef Vegetable Barley
  Chunks of tomato, onion, celery, carrots and sirloin in tomato beef broth with barley and fresh thyme

• Thursday - New England Clam Chowder
  Loaded with fresh, shucked clams, and simmered with bacon, clam juice, cream, fresh thyme and potatoes, Firebirds' version of traditional chowder takes an American favorite to a whole new level

• Friday - Vegetarian Black Bean
  Smoky grilled onions, celery and black beans, this nutrient-rich, all-natural soup is finished with cool sour cream, tomato, fresh chives and green onions

• Saturday - Beef Chili
  Ground beef seared and slow-simmered in a tomato base with ancho chili and kidney beans, then topped with shredded, smoked cheddar cheese and diced red onions

• Sunday - Grilled Chicken Corn Chowder
  Bold yet nuanced in flavor, this southwest-style chowder features fire-grilled corn, onions, bell pepper and grilled chicken gently simmered in a chicken stock base with cream, potato, cumin and fresh-cut cilantro

Sides

• Parmesan Mashed Potatoes

• Seasoned Steak Fries

• Tater Tots

• Fresh Vegetables

• Spiced Pecan Green Beans

• Fresh Fruit

• Cider Slaw

• Loaded Russet Baked Potato

• Southwest Au Gratin Potatoes

• Port Mushrooms

Desserts

• Share something Sweet
• Creme Brulée Cheesecake$7.95
  Bruléed to order, fresh fruit, raspberry coulis

• Key Lime Pie$7.95
  Homemade vanilla whipped cream, graham cracker crumbs, white chocolate sauce

• Carrot Cake$7.95
  Salted caramel sauce, served warm

• Warm Chocolate Brownie$7.95
  Vanilla bean ice cream, salted caramel sauce, dark chocolate sauce

• Big Daddy Chocolate Cake$7.95
  Vanilla bean ice cream, raspberry coulis

Beverages

• Iced Tea

• Coca-Cola Products

• San Pellegrino Sparkling Water

• Fiji Natural Artesian Water

• Alex's Fresh Squeezed Lemonade
  For every Alex's Lemonade purchase, $1.25 will be donated to Alex's Lemonade Stand Foundation to help fight childhood cancer. Thanks to your generosity, we've donated more than half a million dollars since 2012! Visit AlexsLemonade.org for more information