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State Directory- Award Winning Crab & Corn BisqueCup: $4.99Bowl: $6.99
- Chicken & Sausage GumboCup: $3.99Bowl: $5.99
- All American Cocktail$10.99Chilled Louisiana shrimp and domestic lump crabmeat with cocktail sauce and lemon
- Alligator Bites$9.99Lightly blackened Alligator with homemade dipping sauce
- Alligator Cheesecake$9.99Alligator and shrimp in a Creole cream cheese with smoked gouda, on a Panko parmesan crust
- Charbroiled Oysters$9.99Half dozen oysters in Romano herb butter
- Oysters on the Half Shell$9.99Half dozen raw oysters
- Coconut Shrimp$8.99Coconut breaded fried shrimp with dipping sauce
- Crab Cake$9.99Our homemade sweet blue crab cake with tartar sauce
- Fried Pickles$6.99Crispy battered pickle spears and tartar sauce
- Caesar Side Salad$1.99
- Spring Mix Side Salad$1.99
- With French fries, lemon, tartar and cocktail sauce
- Captain's Platter$22.99Shrimp, Flounder & Signature Crabcake
- Flounder$14.99
- Shrimp$15.99
- Combination Flounder / Shrimp$16.99
- Blackened Louisiana Redfish$22.99(When Available) South Louisiana favorite fish done in Paul Prudhomme's original style- seasoned and seared in a cast iron pan. Served with vegetables and seasoned white rice or roasted red potatoes
- Parmesan Encrusted Flounder$23.99Topped with lump crabmeat, fresh tomatoes and green onions. Served with vegetables and rice or roasted red potatoes
- Shrimp CreoleShrimp in a spicy Creole tomato sauce, served with white rice
- Shrimp Etouffee$19.99Classic Louisiana shrimp etouffee with peppers and onions, served with white rice
- Crawfish Etouffee$20.99
- Jambalaya$17.99Traditional New Orleans jambalaya topped with blackened chicken
- Blackened Chicken Pasta$19.99Blackened chicken breast, red peppers and onions in a spicy cream sauce, over pasta
- Blackened Louisiana Grouper$28.99Topped with lump crabmeat in a lemon cream sauce and balsamic red onion. Served with vegetable and seasoned white rice or roasted red potatoes
- Andouille Encrusted Grouper$22.99With homemade remoulade, vegetable and roasted red potatoes or seasoned white rice
- Louisiana Grouper Etouffee$25.99Grouper & shrimp with peppers & onions in a buttery roux, served with rice
- Signature Crab Cakes$20.99Sweet blue crabmeat and chopped vegetables in herbed Romano coating, served with vegetables and roasted red potatoes
- Grouper Amandine$21.99Line caught Grouper browned in butter, topped with toasted almonds and lemon, served with vegetables and roasted red potatoes
- Hanger Steak$22.99Marinated hanger steak topped with our homemade Woodford Reserve Bourbon bacon jam, served with vegetable and red potatoes
- Surf & Turf$25.99Hanger steak with crabcake, served with vegetables and roasted red potatoes
- Lobster Ravioli$19.99In a tomato basil cream sauce
- Chicken Parmesan$15.99Traditional or with mildly spicy Creole tomato sauce, served over pasta
- Fish of the Week Salad$17.99Broiled or blackened, over mixed greens salad with homemade tropical salsa
- Southern Comfort Chicken$18.99Sauteed chicken breast with pepper & onions in a Southern Comfort pepper jelly sauce, served with vegetables and rice or roasted red potatoes
- New Orleans Style Bread Pudding with Bourbon Cream Sauce$5.75
- Bananas Foster over Vanilla Ice Cream$5.75