Antipasti

• Assaggio d'Olio$3.00
  A tasting of premier estate bottled olive oils

• Antipasto Misto$18.00
  Assorted Italian meats and cheeses, olives, mushrooms

• Bresaola di Tonno$12.00
  House cured sashimi tuna, radishes, arugula, olio verde

• Pepata di Cozze$11.00
  Mussels, lemon, olive oil, Calabrese peppers, black pepper

• Cape Sante$18.00
  Seared Jumbo Sea Scallops, cannellini beans, arugula, tomatoes, truffle oil

• Vongole$13.00
  Clams, white wine, garlic, mint, Calabrese pepper

• Carpaccio di Manzo$10.00
  Brasstown Beef tenderloin carpaccio, parmigiano, capers, lemon, olive oil

• Bufala e Peperoni$11.00
  Bufala mozzarella, roasted bell peppers, anchovies, capers

Insalate

• Insalata Mista$7.00
  Assorted greens, tomatoes, balsamic vinegar, extra virgin olive oil

• Caesar Salad$8.00
  Romaine hearts, classic Caesar dressing, shaved Parmigiano Reggiano

• Bresaola Della Valtellina$11.00
  Bresaola, arugula, celery, Parmigiano, lemon, olive oil

• Farro$8.00
  Tuscan farro, squash, Granny Smith apple, olive oil, toasted pumpkin seeds, sherry vinegar

• Bietole e Rucola$9.00
  Roasted beets, arugula, pistachios, Gorgonzola, lemon, olive oil

Risotti

• available in a "first course" size, vegetarian option available
• Risotto Mantecato$17.00
  caramelized Videlia onions, 12yr balsamic, Reggiano

• Risotto ai Funghi$17.00
  Carnaroli rice, wild mushrooms, Reggiano

• Risotto ai Frutti di Mare$19.00
  Carnaroli rice, mixed seafood

Paste

• available in a "first course" size
• Linguine del Pescatore$19.00
  Linguine, mixed seafood, spicy tomato broth

• Linguine alle Vongole$19.00
  Linguine, clams, tomatoes, Calabrese peppers,garlic, olive oil

• Tortelli di Michelangelo Buonaroti$17.00
  A 16th century recipe from his letters: veal, chicken and pork ravioli, butter/sage sauce

• Pansoti in salsa di noci$18.00
  Organic Kale and marjoram potbelly ravioli, walnut sauce

• Cappellacci di Zucca$17.00
  Butternut Squash and sweet potato "big hats", butter/sage sauce

• Cacio, Pepe, e Pancetta$17.00
  Spaghetti, pancetta, black pepper, Pecorino Romano

• Pappardelle al Sugo d' Anatra$18.00
  Fresh pappardelle, braised duck ragu

• Spaghetti alla Bottarga$18.00
  Spaghetti, Sardinian mullet roe, onions, lemon, parsley

• Ravioli Nudi (Naked Ravioli)$17.00
  Spinach and ricotta gnocchi

• Strozzapreti alla Salsiccia$17.00
  Hand made "Priest Strangler", sweet sausage ragu

• Lasagnette alla Bolognese$17.00
  Baked Lasagnette, Bolognese, béchamel

• Tagliatelle ai Funghi$17.00
  Tagliatelle, wild mushrooms, cream

Secondi

• Tonno e Fagioli$34.00
  Seared Hawaiian tuna, Bianchi di Spagna beans, tomatoes, cucumber, onions, olive oil

• Costoletta di Vitello$38.00
  Oak roasted tuscan style veal chop, wild mushrooms, natural jus

• Polletto al Limone$19.00
  Wood roasted free range all natural lemon chicken, potatoes, spinach

• Salmone Arrosto$28.00
  Pan seared Scottish salmon, black rice, seasonal vegetables

• Bistecca di Manzo$42.00
  Brasstown pasture raised 100% natural ribeye, arugula, potatoes

• Pesce Arrosto
  Wood roasted whole fish, roasted potatoes, garlic spinach

• Halibut Acqua Pazza$32.00
  Tomatoes, wine, garlic, pantelleria capers, peperoncino, wild oregano