- Basil Pesto$8.00parmesan, baguette
- Braunschweiger$6.00pickled shallot, stout mustard
- Landmark Petit Nuage$6.00raw honeycomb, sour cherry jam
- Mixed Board$24.00$36.00chef's choice meat + cheese, nuts, house-made mustard, pickle, preserves
- Sourdough Bruschetta$11.00grilled corn, house ricotta, mizuna, garden tomato, oregano oil
- Kalamata Olive Tapenade$7.00fried caper, crostini
- Three Artisan Cheeses$16.00house preserves, truffle, nuts
- Steak Tartare$12.00shallots, egg yolk, capers, garlic aioli, grilled bread
- Baby Octopus$15.00fingerling potato, spanish chorizo, citrus, chive, paprika oil
- Wild Alaskan Rockfish$17.00fried green tomato, petit mustard green, calabrian chile, smoked tomato coulis
- Three Seared Sea Scallops$16.00wild watercress, guanciale, grapefruit powder, fresno chile coulis
- Grilled Pinn-oak Lamb Chop$23.00harissa, red lentil, pickled turnip, peppadew pepper
- German White Bratwurst$8.00curried tomato puree, dinner roll
- Wild Alaskan Coho Salmon$21.00summer squash, swiss chard, fingerling, dill oil, sauce gribiche
- Whole Grilled Trout$23.00herb butter, chantrelle mushroom, sweet corn, mizuna, summer savory aioli
- Crispy Chicken Leg$15.00oyster mushroom, green bean, tomato, rosemary, white wine, creme fraische
- Dry-aged Jefferson Township Ribeye$41.00sea salt, bearnaise, pommes frites
- All Pizzas Can Be Made with Gluten Free Dough for an Additional $2
- Margherita Pizza$12.00Tomato, mozzarella, basil, parmesan. Gf on request
- House Ricotta Pizza$12.00zucchini, yellow squash, garden tomato, scallion, preserved lemon. Gf on request
- Italian Sausage Pizza$14.00Pecorino, chicago-style gardiniera, oregano, tomato, mozzarella. Gf on request
- Broccoli$11.00almond, apricot + calabrian chile
- Sweet Corn Pizza$11.00Red bell, poblano, arugula, onion, fennel, olive oil. Gf on request
- Dry-cured Spanish Chorizo Pizza$15.00Mozzarella, poblano, tomato, garlic, spicy honey. Gf on request
- Oyster Mushroom$12.00sweet corn, basil, sunflower sprout + seed, poached egg
- Smoked Bone Marrow$18.00sea salt, parsley, red onion jam, bread
- Many of Our Vegetables Are Grown in Our Restaurant Garden Or on Our Farm
- Butter Lettuce$13.00preserved lemon, pine nut, blueberry, lemon balm vinaigrette
- Petit Mustard Green$10.00toasted landmard pepit, rye tuile, pickled pearl onion, horseradish vinaigrette
- Crispy Cauliflower$13.00pickled chickpea, tomato, olive, caper, aleppo pepper
- Red Romaine$9.00bagna cauda aioli, pecorino crouton
- Pan-seared Shishito Peppers$11.00romesco sauce
- Bavarian Bread Dumpling$6.00goat butter, sour cherry, sage
- Lemon Spaetzle$11.00green onion, cedar grove banquo
- Marble Potato$7.00garden chive pistou
- Ricotta Ravioli$12.00field spinach, hazelnut picada, saba
- Spaghetti$15.00italian sausage, peppers, caper, parsley, olive oil