Antipasti / Appetizer

• Salmone Affumicato*$13.00
  In-house smoked Scottish salmon served with shaved carrot and blanched onion salad, accompanied by a goat cheese mousse, crostini, olive oil and caviar

• Insalata di Polipo$13.00
  Grilled octopus served over sautéed potatoes, zucchini and carrots topped with lemon and parsley

• Gamberi alla Griglia$12.00
  Grilled shrimp with balsamic-roasted butternut squash, with fresh arugula drizzled with lemon vinaigrette

• Carpaccio di Manzo*$10.00
  Chilled, thinly sliced beef round with lemon vinaigrette, arugula and shaved parmesan. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers

• Mozzerella Burrata$10.00
  Mozzarella soaked in heavy cream, over a bed of arugula and pesto, with halved cherry tomatoes

• Bruschetta alla Caprese$8.00
  Baked crostini topped with ripe cherry tomatoes, basil and fresh mozzarella

• Polenta con Salsicce$10.00
  Home-made grilled polenta with traditional sausage, garnished with Gorgonzola bleu cheese and mushroom demi-glace. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers

• Antipasto Charcuterie$12.00
  Traditional Italian charcuterie plate with prosciutto and salami with burrata mozzarella and parmesan, garnished with pickled carrot and olives

Pasta

• All pastas are made in-house daily, also available with marinara sauce $14, parmesan cream $15, or bolognese meat sauce or grandmothers recipe meatballs $16
• Bigoli con Aragosta Fradiavolo$30.00
  Wild-caught whole live Maine lobster served open-shell over thick noodles sautéed with spicy lobster sauce

• Capellini ai Frutti di Mare$26.00
  Angel-hair pasta in a traditional tomato sauce with a medley of bay scallops, calamari, and shrimp

• Linguini con Gamberi$23.00
  House-made black linguini pasta sautéed with sun dried tomatoes, zucchini, seared shrimp, and prosciutto in a white wine sauce, with crushed red pepper adding a hint of spice

• Tagliolini con Tartufi$19.00
  House-made thin flat noodles served with a truffle and mushroom cream sauce

• Melanzana Parmigiana$14.00
  Local organic eggplant parmesan baked with mozzarella and tomatoes over homemade marinara sauce

• Ravioli Crema di Parmiggiano$20.00
  Ravioli stuffed with ricotta cheese and spinach in a parmesan cream sauce

• Ravioli di Zucca$18.00
  Black ravioli stuffed with shrimp and pumpkin in a pink sauce made of marinara and parmesan cream

• Agnolotti di Manzo al Burro e Salvia$18.00
  Miniature ravioli stuffed with local beef and pork in a sage and brown butter sauce

• Bucatini Boscaiola$18.00
  House-made hollow spaghetti noodles with Bolognese, mushrooms, and peas in a parmesan cream sauce

• Fettuccini Panna$16.00
  Green fettuccini noodles with Applewood-smoked bacon and sautéed mushrooms in a creamy Alfredo sauce

• Cannelloni alla Rossini$18.00
  Cannelloni pasta rolled over local beef and pork, spinach, ricotta and parmesan cheese served baked and topped with creamy béchamel sauce and marinara sauce

• Lasagne alla Bolognese$18.00
  Classic house-made meat sauce lasagna

Secondi / Entrée

• Salmone Croccante*$24.00
  Seared Scottish salmon fillet with lemon-saffron couscous, slow-roasted tomato and fresh greens

• Zuppa di Pesce$25.00
  Traditional Italian bouillabaisse with shrimp, calamari, salmon, bay scallops and cuttlefish, with tomato, lemon grass, ginger and white wine. Served with grilled baguette

• Pollo Fontina$15.00
  Sautéed chicken breast topped with melted fontina cheese, drizzled with a creamy white wine sauce and served with roasted wedge potatoes, artichoke hearts and sautéed spinach

• Scallopine$20.00
  Thinly pounded pork loin topped with oyster and champignon mushrooms, over rosemary potato wedges in a creamy white wine sauce

• Controfiletto Alle Patate*$26.00
  Pan-seared local 8 oz. New York strip drizzled with demi-glace, served with a side of roasted Brussel sprouts, potatoes and tomatoes

Pizza

• Bianca$13.00
  Blend of mozzarella and parmesan, without marinara over a crisp thin crust. Garlic and/or fresh arugula added on request

• Pizza Pancetta$15.00
  Our four-cheese Bianca with smoked bacon and onion over a crisp thin crust. Fresh arugula added on request

• Marinara$11.00
  House-made marinara (without cheese) over a crisp thin crust

• Margherita$14.00
  Traditional Italian pizza with house-made marinara sauce, melted mozzarella chunks and fresh basil over a classic thin crust

• Ham, Pepperoni, or Sausage*$14.50
  Classic cheese pizza topped with your choice of pepperoni sausage or ham

• Verdure$14.50
  Our house vegetable pizza with a mix of zucchini, onion, black olives and red pepper over house-made marinara and mozzarella cheese on a crisp thin crust

• Smoked Ham and Mushrooms$14.50
  Our house made marinara with mozzarella cheese, smoked ham, and champignon mushrooms

Additional Toppings

• Basil$1.50

• Bell Pepper$1.50

• Mushroom$1.50

• Onion$1.50

• Zucchini$1.50

• Fresh Arugula$1.50

• Kalamata Olives$1.50

• Anchovy$3.00

• Extra Cheese$3.00

• Ham$3.00

• Pepperoni or Sausage$3.00

• Meat Ball$3.00

• Mozzarella Burratta Cheese$5.00

• Prosciutto di Parma$5.00

• Shrimp$5.00

• Salmon$5.00

Contorni / Sides and Salads

• Insalata Mista della Casa$5.00
  Mixed green salad with balsamic vinaigrette

• Panzanella$6.00
  Traditional Italian salad with toasted bread, tomato, and pickled onion tossed over greens with red wine vinaigrette. Happy Hour: 5:00 p.m - 6:00 p.m (Monday-Friday) Selected Drinks & ½ Off Selected Appetizers

• Insalata Bella$8.00
  Light summer salad with cucumber, Roma tomatoes and avocado drizzled with lemon vinaigrette

Zuppe / Soup

• Minestrone di Verdura$4.00$8.00
  Homemade mixed vegetable soup

• Zuppa di Giorno$5.00$10.00
  Soup of the day with fresh, seasonal ingrediets

Dolci / Dessert

• Bomba$8.90
  Peanut butter mousse covered in a chocolate ganache, served with chocolate sauce and berries

• Cannoli$8.90
  Traditional Sicilian pastry shell stuffed with ricotta cream, garnished with pistachio and cherries

• Panna Cotta$8.90
  Italian molded cream vanilla custard with fresh berries

• Torta al Mascarpone$8.90
  Caramelized mascarpone cheesecake with fresh berries, served with strawberry sauce

• Tortino di Cioccolato$8.90
  Chocolate-hazelnut cake topped with vanilla ice cream and chocolate sauce

• Tiramisu Nel Cioccolato*$8.90
  Mascarpone cream with lady fingers dipped in espresso and vanilla sauce

• Cioccolatissimo$8.90
  Dark chocolate and lady fingers formed into 'salami'; served with dark and white chocolate mousse, and fresh berries

• Gelato Affogato$8.90With Whiskey: $10.00
  A traditional Italian vanilla ice cream immersed in warm espresso (OR whiskey), served with homemade biscotti and drizzled with chocolate sauce