Main

• four courses $25; ten courses $75
• Kumamoto Oyster
  with ginger, scallion, and apple cider vinegar

• Bay Scallop Sushi
  with pickled ginger

• Local Crab Hand Roll
  with fennel sprouts and spicy garlic sauce

• Colombian Style Cheese Arepa
  with petaluma butter and monterey jack

• Venezuelan-style Pork Arepa
  with spoked pork chop, salsa de ajo and salsa de ají

• Wild Arugula Vichyssoise
  with pickled carrot salad and dill crema

• Plaintain Chitarra Pasta
  with chorizo, egg and parmesan

• Yucca Gnocchi
  with wild bluefoot, maitake and shiitake mushrooms

• Market Greens
  with pomegranate, asian apple pear, persimmon and calendula

• Fettuccine Bolognese
  with basil, aged pecorino and balsamic reduction