- Raw Oysters*May River, Bluffton, SC: $3.00Roddy Rocks, Beaufort, SC: $3.00High Tiders, Atlantic, NC: $3.00James River, Virginia: $2.00Blue Point, Long Island Sound, NY: $2.50Sweet Petite, Martha's Vineyard: $3.00Irish Point, PEI: $3.00Momma Mia, PEI: $3.00
- Raw Bar Tower6 oysters*, 6 mussels, 6 jumbo shrimp cocktail, blue crab, lobster tail, smoked salmon
- Chilled ShellfishBlue crab, Shrimp Cocktail, Peel 'n' Eat Shrimp
- Oyster Moscovite*$18.00James river oysters, caviar, smoked salmon, horseradish, sour cream
- Shrimp Cocktail$10.00Bloody Mary Cocktail Sauce
- House-Smoked Salmon$16.00House-smoked North Atlantic salmon, herbed cream cheese, capers, shallots, toasted baguette
- $18 per 1/2 dozen James River Oysters
- Oysters SavannahBacon, crabmeat, peppers, onions, cheddar cheese
- Lowcountry RockefellerFried oysters, collard greens, pimento cheese, red pepper jam
- Garlic ParmesanGarlic, shallots, parmesan, fresh herbs, lemon
- Clams and Mussles$13.00Sherry tomato butter, charred garlic naan
- Crab and Artichoke Dip$14.00Spinach, parmesan, toasted baguette
- Crispy Calamari$13.00Banana peppers, arrabbiata sauce
- Bacon BBQ Shrimp$13.00BBQ grilled shrimp, bacon BBQ jam, jalapeno cheddar cornbread
- Spicy Tuna$16.00Wakame, pickled ginger, caviar, soy reduction, wonton crisps
- House Bacon and Avocado Toast$11.00citrus, grape tomatoes, toasted baguette
- Fried Green Tomato Caprese$10.00Pimento cheese, green tomato chow chow, red pepper jam
- Hushpuppies$5.00Whipped Butter
- Broad Creek Gumbo$8.00
- House Salad$9.00Mixed greens, tomatoes, cucumbers, carrots, red onion, croutons
- Caesar Salad$10.00Romaine hearts, parmesan, caesar dressing, croutons
- Wedge Salad$11.00Iceberg wedge, egg, tomato, bacon, red onion, blue cheese dressing
- Bistro Salad$11.00Mixed greens, grape tomatoes, caramelized shallots, balsamic roasted mushrooms, gorgonzola, red wine vinaigrette
- Spinach Salad$10.00Spinach, egg, tomato, red onions, mushrooms, feta cheese, warm bacon vinaigrette
- Grilled Grouper$38.00Wild rice pilaf, herb roasted vegetables, chimichurri
- Blackened Snapper$34.00Wild rice pilaf, herb roasted vegetables, red bell pepper-almond romesco
- Dayboat Scallops$38.00Pan-seared, risotto carbonara, roasted garlic haricot vert, citrus beurre blanc
- Southern Fried Catfish$24.00Cornmeal-dusted, Lowcountry blue crab rice, collard greens, red pepper jam
- Lowcountry Blue Crab Cakes$34.00Fingerling potatoes, crispy Brussels sprouts, Creole remoulade
- Grilled Salmon$28.00Charred corn, roasted wild mushrooms, snow peas, butternut squash purée, miso-mustard glaze
- Broad Creek Seafood Pasta$30.00Local shrimp, clams, mussels, crawfish and fettuccine tossed in creamy citrus-saffron broth
- Fried Seafood Platter$27.00Flounder, oysters, shrimp, french fries and coleslaw
- Stuffed Harvestland Chicken$23.00Chorizo cornbread-stuffed airline chicken breast, butternut squash purée, roasted garlic jus
- Grilled Ribeye*$40.00Roasted potato wedges, squash gratin, peppercorn-parmesan butter
- Grilled Filet Mignon*$38.00Sour cream and chive whipped potatoes, roasted garlic haricot vert, caramelized cipollinis, roasted wild mushrooms, port demi-glace
- Bistro Steak$28.00Grilled tri-tip, roasted potato wedges, crispy Brussels sprouts, chimichurri
- Cabernet-Braised Short Rib$30.00Sour cream and chive whipped potatoes, roasted garlic haricot vert, Vidalia onion jam, natural jus