Bar Snacks

• Sun-Thurs 5pm to 1am and Fri-Sat 5pm to 2am.
• Baked Kale & Mushroom Empanadas
  Kale and Mushroom Empanadas - $5 Each -or- 3 for $13 -or- 9 for $36 - Kale, oyster mushroom, pine nutsand queso fresco.

• Salsa with Tortilla Chips
  Choice of Salsa: Cilantro Tomatillo Salsa (Mild), Grilled Pineapple (Medium), or Chile de Arbor and Cotija (Hot). Add Extra Salsa for $2.

• Chicharones
  Pork rinds dusted in citrus and spice.

• Rum-Glazed Nuts

• Baked Chorizo Empanadas
  Chorizo Empanada - $5 Each -or- 3 for $13 -or- 9 for $36 - Chorizo, potato, onion, cilantroand queso derretido.

• Rumba Guacamole (Large)
  Avocado, mangoand plantain chips.

• Rumba Guacamole (Small)
  Avocado, mangoand plantain chips.

Large Plates

• Sirloin Sandwich
  Top sirloin steak, pickled radish, crispy onions, cheddarand chipotle mayo.

• Smoked Chicken Wings
  Hibiscus marinade and Chimichurri aioli.

Small Plates

• Mixed Greens
  Jicama, spiced pepitasand queso fresco with citrus vinaigrette.