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State Directory- North Shore Herb Salad$12.00Fresh locally harvested North Shore greens enhanced with mint, basil, baby arugula, Hamakua mushrooms, tomatoes tossed with a soy ginger Mary's garden vinaigrette
vegetarian
- Kula Beet Panzanella Salad$14.00Thinly sliced roasted golden beets, sweet Hamakua tomatoes, pickled red onions, poached shiitakes, drizzled with sumida farm watercress vinaigrette and a crispy baked crostini Maui lavender dressing
vegetarian
- Chinese Chicken Salad$15.00Poached chicken breast, candied won ton circles, mixed Mary's garden greens, snap peas, cilantro, carrots with an oriental vinaigrette
peanut
- Ahi Crunch Salad$17.00Mary's green with cilantro, bean sprouts, tomatoes, carrots, crispy wontons seared with island blackened sashimi grade ahi tossed with soy ume vinaigrette
peanut
- Our Signature Portuguese Bean Soup$8.00Made with smoked and braised ham hocks
- Artisanal Cheese Board$25.00Triple cream, bleu cheese, goat cheese, dried fruit compote, nuts, prosciutto, brisola, and sopressata
- North Shore Kula Chicken Wings$15.00Chicken wings tossed in a spicy Siracha - or guava barbeque sauce
- Kona Lobster Crab Cakes$19.00Crab claw meat and lobster crab cakes, Maui gold pineapple relish, and ginger butter sauce
- Classic Ahi Poke$18.00Fresh caught yellowfin tuna tossed in Hawaiian salt, Maui onion, limu, inamona, chili pepper and gluten free aloha soy
- Ahi Sashimi$20.00Blackened or traditional sashimi grade Ahi with pickled vegetables and a soy mustard dipping sauce
- Braised Local Pork Belly$14.00Kabocha pumpkin, star anise soy reduction, sautéed sumida farmed watercress, Maui onion confit
- Made with 100% organic flour. Gluten-free dough available upon request
- Lobster Bacon Flatbread$17.00Loaded Rock Lobster flat bread with a garlic white sauce, apple wood bacon and roasted garlic
- Hamakua Mushroom Flatbread$14.00Cilantro pesto, roasted garlic, alii mushrooms and mozzarella cheese
vegetarian
- Garden Flatbread$14.00Sundried tomatoes, cherry tomatoes, mozzarella cheese, topped with spicy arugula
vegetarian
- Hawaiian Flatbread$16.00Smoked pork, pineapple, caramelized onions and mozzarella cheese
- Sautéed Baby Spinach, with Garlic and Truffle Cream$7.00
vegetarian
- Grilled Asparagus$7.00
vegetarian,vegan
- Balsamic Roasted Kula Beets$7.00
vegetarian,vegan
- Russet Twice Baked Potato$8.00
- Hawaiian Chili Pepper Chicken$32.00A half roasted chicken in a vinegar chili pepper brine over Molokai sweet potato mash, sautéed kale
- Fresh Island Catch$36.00Local daily catch presented with jasmine rice, baby bok choy, and sautéed vegetables with a cucumber kimchee salsa
- Baby Back Ribs$31.00Order a full or half rack of ribs accompanied with spicy asian pineapple coleslaw, roasted Kahuku Corn with choice of guava or Siracha barbeque sauce flanked with twice baked potato
- Kula's Country Pot Pie$23.00Tender morsels of chicken breast, corn, Chinese taro, onions, button mushrooms, fingerling potatoes with fresh herbs – enrobed in puff pastry and slowly roasted
- Ribeye Steak$41.00A beautifully marbled Ribeye steak marinated in olive oil and whole grain mustard and served over quinoa kale friend rice and grilled corn wheels topped with a guava compound butter wheel
- Black and Blu Filet$41.008 oz cut of filet mignon blackened and roasted with blu cheese sautéed spinach and sweet Molokai smashed potatoes drizzled with a truffle demi-glace
- Kula's Crispy Garlic Shrimp$28.00Sweet and sour locally farmed jumbo garlic shrimp slightly deep fried and served with jasmine rice and locally farmed vegetables
- Vegetarian Charcuterie$22.00Hot, Hamakua mushrooms, Kahuku tomato, Kuhuku corn, spinach, kabocha pumpkin, asparagus cold, Kahuku watermelon, hearts of palm, taro poke, beets, greens
vegetarian
- Kona Kampachi$29.00Seared pesto kampachi served over sautéed fingerling potatoes, mushrooms, and asparagus with a house - made organic tomato sauce
- Fettuccine Lobster Cabonara$26.00Slipper lobster with bacon, peas and sautéed onions cooked in oil garlic and house made fettuccine topped with Romano cheese and an egg yolk
- Chicken Cajun Pasta$24.00Seared Chicken breast with mushrooms and onions tossed in a Cajun cream sauce on a bed of fettuccine
- Stuffed Pork Chop$26.00A succulent Bone-in Pork Chop stuffed with Prosciutto and Fontina cheese served with sautéed Broccoli, curried Shimiji mushrooms and accompanied a mustard demi sauce and twice baked potatoes
- Fennel Dusted Ahi$29.00Fresh caught Ahi, lightly dusted with toasted ground fennel, baby heirloom carrots served over kale and Hamakua mushrooms with a silky tomato sauce
- Kula's Big Boy Wagyu Burger$23.008 oz patty with a brioche bun, sweet siracha aioli, grilled portabella, and grilled pork belly topped with a sunny side up egg
- Kobe Wagyu Cheeseburger$18.008 oz garlic and onion burger with cheddar cheese, apple wood bacon, topped with guacamole on a Guava bun