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State Directory- Prosciutto-wrapped AsparagusDozen: $18.99spears of asparagus, grilled to crisp tender, wrapped with thinly sliced prosciutto spread with herbed cream cheese. (2 dozen minimum)
- Lemon Chicken SkewersDozen: $18.99tender chicken breast marinated in extra virgin olive oil, lemon juice, garlic and fresh thyme, grilled and served on skewers with peanut satay sauce. (2 dozen minimum)
- Veggie Crudite$70.00crisp snap peas, carrots, celery, radishes and other fresh seasonal veggies. served with one dip of your choice (extra dip $9.99/quart): ranch, spinach, hummus, caramelized onion or lemony goat cheese pesto.
- Beef Tenderloin CrostiniDozen: $36.00oven-roasted beef tenderloin medallions on crostini, topped with chimichurri sauce
- Fennel-crusted Ahi Tuna SkewersDozen: $48.00yellow fin tuna in a fennel coriander crust, cooked to medium rare and served on skewers with a dipping sauce.
- Our Salads Are Made With Romaine Hearts And Baby Greens With Your Choice Of Dressing (our Own Dressings Include Balsamic Vinaigrette, Ranch And Creamy Caesar).
- Farmington Valley(individual Meal-sized): $7.99Small Bowl (serves 6-8): $20.00Large Bowl (serves 12-15): $38.00baby greens, romaine hearts, red grapes, granny smith apples, dried cranberries, sliced almonds and feta.
- Farmington Valley Extreme(individual Meal-sized): $7.99baby greens, romaine hearts, grilled chicken breast, red grapes, granny smith apples, dried cranberries, sliced almonds and feta.
- Caesar SaladSmall Bowl (serves 6-8): $16.00Large Bowl (serves 12-15): $30.00romaine hearts, grated parmesan and herbed focaccia croutons.
- The Cobb(individual Meal-sized): $8.99Small Bowl (serves 6-8): $22.00Large Bowl (serves 12-15): $40.00baby greens, romaine hearts, grilled chicken breast, bacon, hard-boiled eggs, red onion, grated cheddar and black olives.
- Truffles House Salad$7.99one scoop each of chicken and albacore tuna salad on a bed of baby greens and romaine hearts, with carrots, cucumbers, tomatoes and red onion.
- Chicken Noodle Soupchicken, pasta, onions, celery, carrots, garlic, extra virgin olive oil, herbs, seasonings and chicken stock.
- Greek Lemon Chicken Soupchicken, pasta, lemon juice, garlic and chicken stock enriched with eggs and a touch of butter. feeling under the weather? our employees and customers agree that something about this soup makes you feel better!
- Creamy Chicken Gnocchichicken, potato gnocchi, cream, onions, carrots, spinach, asiago cheese, garlic, extra virgin olive oil, herbs, seasonings and chicken stock.
- Chicken Minestrone Soupchicken, tomatoes, onions, celery, carrots, garlic, cannelini beans, pasta, parmesan and asiago cheeses, extra virgin olive oil, herbs, seasonings and chicken stock.
- Mexican Chicken Tortilla Soupa mildly spicy soup with southwestern-marinated grilled chicken, corn, onions, bell peppers, tomatoes, green chiles, chipotle peppers, extra virgin olive oil, garlic, tortilla strips and chicken stock.
- Grilled Salmon In Spicy Honey Basil Saucegrilled salmon filets marinated in a sweet and spicy sauce, then glazed and garnished with basil chiffonade.
- Tilapia In A Coconut Blood Orange Saucetilapia filets baked in a light sauce made with coconut milk, fresh blood orange juice, white wine and shallots.
- Tilapia In A White Wine Cream Saucetilapia in a white wine cream sauce
- Stuffed Tilapiabaked tilapia filets stuffed with a crabmeat filling.
- Thai Shrimp With Sugar Snap Peas And Cashew Butterlarge shrimp sauteed with sugar snap peas with garlic chili paste, served with jasmine rice and cashew butter.
- Chicken Piccatapan-seared chicken cutlets in a lemon sauce with capers.
- Chicken Marsalapan-seared chicken cutlets and mushrooms simmered in a marsala sauce.
- Chicken In Tomato Marsala Cream Saucepan-seared chicken cutlets simmered in a tomato marsala cream sauce, topped with parmesan.
- Chicken In Sun-dried Tomato Cream Saucepan-seared chicken cutlets simmered in a cream sauce with sun-dried tomatoes.
- Tuscan Chickenpan-seared chicken cutlets simmered in a white wine rosemary sauce.