Mainstays

Introduction

• Shrimp & Grits$11.50
  Sautéed shrimp with bière rosemary sauce. Served over house-made white cheddar grits

• Beef Tips$15.00
  Filet mignon tips sautéed with house-made maytag bleu cheese sauce, scallions, fresh tomato and crostini

• Flash-Fried Calamari$12.00
  Baby calamari and spinach leaves topped with asiago and accompanied by cocktail sauce and a parmesan aioli for dipping

• Cheese Flight$16.50
  Our seasonal cheese flight with chef-inspired house made accompaniments

Salads

• Blackhawk SaladFull: $13.00Half: $8.00
  Romaine lettuce with hardboiled egg, tomato, bacon, chicken, bleu cheese, avocado, radish and our house-made "lorenzo dressing"

• Caesar SaladFull: $9.00Half: $6.00Add Chicken: $9.00Add Shrimp: $9.00
  Crisp romaine, herbed croutons and shaved parmesan cheese

• Davenport Club SaladFull: $7.50Half: $5.50
  Lettuce tossed with our specialty house garlic dressing and finished with shredded parmesan cheese, cherry tomatoes and melba toast

Main

• Presidential Pork Chop$29.00
  Our famous presidential iowa pork chops are apple cinnamon brined with a boetje's mustard demi sauce, accompanied by bacon braised cabbage and a mini cornbread loaf

• The Shepherd$28.00
  Slow roasted leg of lamb, curried mash, pearl onion, green bean, puff pastry and a natural pan sauce

• Beef Medallions$34.50
  8 oz filet mignon with arugula gremalata, garlic herb butter sauce, fingerling potatoes and grilled asparagus

• Single Barrel Salmon$28.50
  Grilled fillet of salmon with a single barrel whiskey gastrique, butternut squash, cardamom risotto and toasted pumpkin seed

• Zucca Tucca$19.50
  Spaghetti squash with garlic, bell pepper and grape tomatoes tossed in a light chestnut pesto

• Vegetarian Soba$16.95
  Soba noodles, market vegetables, sweet chili ginger sauce, grilled tofu

Features

Introduction

• Steamed Rice Dumplings$9.50
  Fall slaw and local honey

• Hazelnut Escargot$11.50
  Escargot with seafood butter and toasted hazelnut

• Veal of Fortune$12.50
  Pan seared sweetbread with endive, exotic mushrooms and a lemon prosciutto herb sauce

Salad

• Bitter Sweet SaladHalf: $8.50Full: $11.50
  Endive, radicchio and swiss chard mix with pickled red onion and radish, scallion, sun dried tomato and caper berries. Tossed in a currant tawny port emulsion

Soup

• Roots and Fruits$7.00
  Red curried butternut squash with brussels sprouts and flame roasted apples

Mains

• Fall Filet$34.50
  Grilled filet of beef with roasted root vegetable, warm onion and rosemary bread pudding topped with a pistachio marshmallow sauce

• Harvest Short Rib$32.50
  Beef short rib with orange chocolate pan sauce, creamy manchego polenta and olive tapenade

• Chicken Jamboree$22.00
  Roasted chicken thigh with cranberry walnut risotto, pumpkin crème and fried sage

• Seafood Fumet$27.00
  Fish fumet, mussel, prawn, market fish, saffron threads and autumn vegetable

• Land and Sea Ravioli$25.50
  Tenderloin of beef and lobster mousse stuffed ravioli made fresh in house on a charred cauliflower, with pickled swiss chard steams and pink peppercorn bourbon cream sauce

• The Butchers Cut$29.00
  Grilled hanger steak with orange bitters, sticky sweet potatoes, goat cheese, roasted garlic, thyme and pomegranate drizzle