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State Directory- Willful Neglect$15.00Casamigos Reposado, Luxardo Amaretto, Cynar, Grapefruit
- El Stugotz$15.00Casamigos Mezcal, Cardamaro, Domaine di Canton ginger liqueur, Angostura bitters, orange
- Smoke On the Water$15.00Elijah Craig Small Batch, Meletti Amaro, mollases bitters, smoked honey, Ardbeg Corryvrecken, Angostura bitters
- Soft Negroni$14.00Death's Door gin, Campari, Antica Carpano sweet vermouth, Suze, Fever Tree tonic, cucumber, orange zest
- Grow a Pear$14.00Tito's vodka, pear-cinnamon simple syrup, passion fruit puree, pineapple juice, Peyshaud bitters, house made stained glass candied pear
- Spring Fling$14.00Norden Aquavit, Aperol, fresh lemon, St. Germain foam, Crème Yvette, shiso leaf
- Lychee Tini$14.00Hendrick's Gin, Soho lychee liqueur, lime, simple, Kasugai Litchi gummy candy
- Rum, Why Dontcha'?$14.00Bacardi Silver, Mount Gay, Myer's Dark, Sugar Island coconut rum, Crème de banana, orange juice, pineapple juice, grenadine
- The Derby Français$14.00Basil Hayden bourbon, Henry Bardouin Pastis, fresh grapefruit, fresh lime, brown sugar cinnamon simple, Pousada Tawny Port
- Acclaimed and curated rotating craft beers. $5 draft Happy Hour 3-6pm Tuesday-Thursday.
- Tropi Tango BuzzsawPint: $6.00American IPA, 6.8% abv, Arbor Brewing Co., Ann Arbor, MI
- Brother BenjaminSnifter: $8.00Double IPA, 10.1% abv, 114 ibu, Greenbush Brewing, Sawyer, MI
- Northern Hawk OwlPint: $6.00American Amber Ale, 5.8% abv, 22 ibu, Right Brain Brewing, Traverse City, MI
- Thai PeanutSnifter: $5.00Brown Ale, 7.9% abv, 25 ibu, Right Brain Brewery, Traverse City, MI
- Rum Barrel Bananas FosterSnifter: $8.00Porter, 13.2% abv, New Holland Brewing, Holland, MI
- Short's Anniversary Ale XVIISnifter: $6.00Wheatwine, 10% abv, 60 ibu, Short's Brewing Co., Bellaire, MI
- Confit Smoked Chicken Wings$16.99Rich, house smoked wings, confit in duck fat, and dressed with garlic and herbs. Served with a mild, delicious creamy chipotle aioli
- Brat' & Brie$16.99A juicy, succulent, and gamey blend of wagyu, elk, bison, and wild boar in all-natural casing, served with a quarter wheel of house hot-smoked brie, fresh sourdough crostini, apricot jam, fresh grapes, and a side of smoked dijon aioli "Business" sauce
- BBQ NachosBrisket: $16.99Pulled Pork: $15.99No Meat: $13.99A heaping plate of your choice between pulled pork or beef brisket, smoked tomato crema, spicy BBQ, house made three-cheese sauce, shredded cheddar cheese, pickled jalapeños
- Celestial Chef's Nachos$16.99Pulled pork, smoked tomato crema, fresh house juiced chimichurri, pico de gallo, house made three-cheese sauce, red onion, fresh cilantro, pickled jalapeno, lime
- BBQ Burnt EndsLimited quantity available: $14.99Decadent beef brisket fat cap, smoked a minimum of 12 hours, glazed with BBQ, and served with a horseradish cream sauce
- Salmon Rillettes$13.99House smoked Faroe salmon blended into a smooth and creamy dip with scallions, Dijon mustard, sriracha, clarified butter, salt and pepper. Served with house made pita chips
- Korean BBQ Rib Stack$12.99Layered 4-bone smoked St. Louis-style ribs, glazed with a sweet Asian BBQ sauce and topped with julienned carrot, sesame seeds, green onion, and cilantro. Served with a side of house made kimchi cucumber
- Vermicelli Shrimp$11.99Jumbo shrimp wrapped in fresh vermicelli noodles, battered and fried to perfection served on top of a bed of greens with a side of sweet chili sauce
- Spinach Artichoke Dip$11.99Slow-smoked artichokes, fresh spinach in parmesan béchamel dip served with fresh tortilla chips
- Candied BaconLimited quantity available: $7.99sweet glazed house-smoked pork belly, glazed and powdered with turbinado sugar
- Add extra sourdough crostini $1
- Wedge Salad$12.99Our decadent, smoked, candied bacon atop sweet pickled red onions, and cherry tomatoes on fresh iceberg lettuce dressed with house made bleu cheese
- Beet Tartare$9.99Smoked yellow and red beets tossed in a sweet balsamic vinaigrette, accompanied by a savory arugula pistachio pesto, burrata cheese, fresh arugula, crumbled pistachio, and sourdough crostini
- Kale SaladLarge: $13.99Small: $8.99House classic. Chopped kale, MI honeycrisp apples, candied pecans, poached butternut squash, farro grain, and golden raisins, tossed in a sweet celery seed vinaigrette
- Smoked Garlic Chilibowl: $5.99cup: $3.99Vegetarian chili made with pinto beans, kidney beans, yellow and green bell peppers, onions, tomatoes, ancho pepper, and chili spices. Topped with shredded cheese
- Smoked Carrot Cardamom Bisquebowl: $5.99cup: $3.99with a rich, sweet cream and crushed candied pecan dust
- All our sandwiches are served with fries, cole slaw, or pickled vegetables. Substitute any other side for $2.
- Prime Rib French Dip Sliders$16.99House smoked and rubbed prime rib, swiss cheese, on a hot brioche bun, served with a side of au jus, creamy horseradish
- Truffle Burger$24.9910oz USDA select patty with melted cow's milk cheese loaded with fresh Abruzzo truffles, complimented by our smoked tomato aioli, black truffle sauce and arugula on our parmesan-crusted brioche bun
- Steak Burger$18.9910oz USDA select house-ground patty blended with candied bacon fat, caramelized onions, smoked tomato aioli, arugula, provolone and cheddar cheese on a toasted parmesan-butter onion roll, with a side house zip sauce
- Alabama Yardbird Sandwich$16.99The greatest sandwich in the universe. Fried, breaded chicken breast, topped with melted provolone cheese and a pickled cole slaw, tossed with Alabama white BBQ sauce. Available Classic Fried or Nashville Hot style. Roll tide.
- Beef Brisket Sandwich$16.99Fan favorite. Smoked beef brisket dressed with a tangy BBQ sauce, melted cheddar cheese, pickles, and crispy onion straws on a toasted parmesan-butter onion roll
- Smoked Turkey Sandwich$15.99Smoked turkey topped with melted swiss cheese, creamy coleslaw, and garlic aioli on a toasted parmesan-butter brioche
- Pulled Pork Sandwich$14.99House-smoked pulled pork topped with tangy Carolina BBQ sauce, smoked apple cole slaw, and sweet, pickled red onion on a toasted parmesan-butter brioche
- Pork Belly Tomahawk$44.99Our signature dish: flame-charred Beeler's farms pork chop tomahawk with the belly fat on the bone, smothered in a summery chimichurri. Sided with mild cheddar jalapeño grits and grilled asparagus.
- Grilled Salmon Risotto$28.99served without protein: $14.998oz Faroe Island salmon fillet on a thick bed of rolled, slow-cooked, imported Italian Arborio rice with sauteed shallot, minced garlic, and julienned asparagus, encrusted with a panko-parmesan and thyme bread crumb and drizzled with balsamic reduction
- Butternut Squash Ravioli$15.99Sweet stuffed ravioli with a creamy, maple-sweet potato and vermouth brown butter, pecans and fried sage
- Pot Pie$14.99Assemblage of smoked turkey, carrots, peas, potatoes, turkey jus gravy, cream, butter, and a flaky, hand-made puff pastry on top
- St. Louis Rib TrayFull Slab: $44.99Half Slab: $29.99Choice of half or full slab St. Louis-Style Ribs, smoked to perfection, served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
- Smoked Chicken TrayFull Bird: $32.99Half Bird: $22.99Choose one half or one full Miller's Farms Amish Chicken served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
- Texas Smokehouse PlatterFull Pound: $29.99Half Pound: $21.99Choose one half or one full pound sliced beef brisket, pulled pork, or turkey served on a tray with one cheddar corn fritter or a roll. Select from one of one of the following: creamy cole slaw, smoked apple slaw, or house pickled vegetables. Also, select one of the following: fried sweet potatoes, mac & cheese, and brussels sprouts.
- Smokehouse Add-OnsAdd any of the following to your barbecue dinner or entrée!
- All meats are dry-rubbed and smoked. Orders available a la carte to-go or dinner in-house. Select from our Bourbon, Blueberry, or Horseradish Mustard BBQ sauce on the side.
- Beef RibsFull Rack: $64.99Half Rack: $35.99One Bone: $9.50Certified Piedmontese beef with coarse-ground, robust black pepper house rub; full rack smoked 8 hours daily
- Pork RibsFull Slab: $34.99Half Slab: $19.99Special St. Louis-style cut and peeled pork ribs; fattier with more bones & meat, rubbed and smoked for six hours daily
- ChickenFull Bird: $20.99Half Bird: $12.99Miller's Amish birds, rubbed and smoked daily
- Beef BrisketFull Pound: $20.99Half Pound: $12.99Rubbed and smoked daily, served sliced.
- Turkey BreastFull Pound: $17.99Half Pound: $9.99Brined, juicy, half birds, rubbed and smoked daily. Served sliced
- Pulled PorkFull Pound: $15.99Half Pound: $8.99Rubbed and smoked daily
- Turkey DrumsticksTwo piece: $16.99Like the Renaissance Festival, but tastier. Two juicy, succulent drumsticks, brined and smoked for six hours.
- House Made Polish Sausage$8.00Kielbasa sausage, garlic, spices, natural casing
- Truffle Mac$10.99Imported white truffle oil in our house mac & cheese, encrusted with a panko-parmesan bread crumb
- Chili Mac$10.99Our house made smoked garlic chili and our ever popular mac & cheese, COMBINED, topped with tri-color corn tortilla strips
- Mac & Cheese$7.49three-cheese sauce, addition of smoked meat optional
- Brussels Sprouts$7.49a hearty portion of halved brussels fried crispy and tossed with candied bacon lardons in a tangy, caramelized vinaigrette
- Asparagus$6.49grilled bundle of fresh asparagus glazed with house balsamic reduction
- Loaded Fries$8.99French fries, pulled pork, smoked garlic chili, cheese sauce
- Truffle French Fries$6.99Imported white truffle oil, parmesan and herbs on special hand cut Idaho potatoes, blanched and fried in high quality oil
- Fried Sweet Potatoes$6.49sliced, fried, and tossed in sweet BBQ rub, served with piquant maple glaze on side
- Corn Bread$4.99House recipe served with whipped butter
- House Pickled Vegetables$4.49seasonal variety, house-brine
- Smoked Apple Slaw$3.99Extra delicious hot-smoked fresh red and green cabbage, honeycrisp apple, and apple cider vinegar
- Creamy Coleslaw$3.99
- Bottle of Housemade SauceSpicy Pineapple Habanero: $9.99Bourbon BBQ: $5.99Carolina BBQ: $5.99Blueberry BBQ: $4.99Horseradish Mustard BBQ: $4.99