Antipasti

• Burrata$11.00
  fresh burrata cheese, tomato carpaccio, fresh basil, Partanna Olive Oil

• Salumi e FormaggiFor Two: $20.00
  A sampling of authentic Italian imported salumi, cured meats and cheeses

• Sapori Di Mare$26.00
  oyster, tuna mojama, octopus carpaccio, gamberi with fennel & orange, scallops ceviche

• Tuna tartar$18.00
  ahi tuna, chopped tomatoes, kalamata olives, capers, shallots

• Polpo$18.00
  spanish octopus, cherry tomatoes, kalamata olives, garlic

• Zuppa del giorno
  soup of the day made in house (ask your waiter)

• Primavera$9.00
  mixed baby greens, parsnip & rosemary crumbs, pea puree, fresh ricotta, asparagus & carrot ribbons, baby mint citron vinaigrette

• Arugula$9.00
  Loma farms arugula, walnuts, radicchio, fresh local mixed mushrooms, meyer lemon vinaigrette, shaved caciocavallo

Primi

• dry artisan pasta from Italy; fresh pasta made in house
• Gnocchi$17.00
  wallnuts potato gnocchi, gorgonzola cream, toasted walnuts, radicchio, Barlett pears, shaved Gran Padano

• Strozzapreti$26.00
  house- made squid ink rolled across pasta ribons, lobster sauce, squid ink, lemon, pepperoncino salt, lobster tail (wild caught Maine lobster)

• Orzo$30.00
  little neck clams, blue mussels, shrimps, calamari, scallops, octopus, seasoned with fresh cherry tomatoes, crushed red pepper, garlic, white wine, barley

• Pappardelle$26.00
  large, flat pasta ribbons, slow-cooked wild boar ragu Shetler's cream, house made tomato sauce, shaved Gran Padano

• Bucatine$18.00
  thick, spaghetti like pasta, chopped fresh tomatoes, shallots, guanciale

Secondi

• Vitello$34.00
  Boneless top loin veal scaloppine, oyster, crimini and porcini mushrooms, pine nuts, raisins, dry Marsala sauce

• Pollo$24.00
  Otto's organic chicken, Manchego fondue, mango puree, slow roasted tomatoes, braised pistacchio

• Involtino$28.00
  Top Sirloin thinly pounded stuffed with salsiccia, Crumbed bread, fresh tomato sauce, pine nuts, speck della Valtellina, mozzarella, raisins served with potato & fennel polen purée, gremolata

• Filetto Black Angus al Tartufo Nero$46.00
  All Natural Black Angus Fillet (grass fed), fresh black winter truffles (Umbria), trumpet and beech mushrooms, porcini and red wine sauce, roasted organic potatoes

• Agnello$30.00
  leg of lamb, fresh herbs crust, fregola calda, eggpland, pickled raising, toasted pine nuts, green olives

• Capesante$27.00
  Pan seared U-12 fresh diver scallops, prawns, orange, marcona almond, shaved fennel, white wine sauce

• Halibut$38.00
  saffron crisp, lemon safron sauce, seafood couscous