- Hoy-Ob-Mor-Din$16.95Steamed fresh mussels with Thai fine herbs, and lemongrass. Served with spicy honey sauce.
- Muang Thai Mermaids$9.95Marinated shrimp stuffed in grounded chicken and shrimps meat, coriander root, individually wrapped in egg roll skin. Served with spicy plum sauce.
- Tom Yum Gai$6.95Clear chicken soup with bell pepper, galangal, lemongrass, mushrooms, and lime juice.
- Tom Yum Gai Hot Pot$20.95Clear chicken soup with bell pepper, galangal, lemongrass, mushrooms, and lime juice.
- Thai Salad$10.95Fresh lettuce, red cabbage, carrot, cucumber, tomatoes with Muang Thai dressings made from coconut milk and grounded roasted peanuts.
vegetarian
- Yum Plah Muk$16.95Squid salad. Squid tossed with lettuce, cucumber, tomatoes, onion, coriander, scallions with Muang Thai chili paste, and lime juice.
- Fried Rice with Pineapple$17.95Chicken, beef, pork, or mixed vegetables. Stir-fried of choice with rice, egg, scallions. Served with owned-made Muang Thai sauce.
- Mixed Vegetables Fried Rice$17.95Stir-fried mixed vegetables with rice, egg, onion, scallions, owned made Muang Thai sauce.
vegetarian
- Pad ThaiChicken: $18.95Mixed Vegetables: $18.95Shrimps: $20.95Shrimps, chicken, or mixed vegetables. The most popular stir-fried rice noodle. Served with bean curd, egg, scallions, and bean sprouts. Topped with grounded roasted peanuts and a slice of lime.
- Chicken Khow Soy$20.95Steamed noodle curry. Steamed egg noodle, coconut milk with red curry sauce prepared in Northern Thailand style.