Nibbles

• Devilled Eggs

In The Beginning

• Soup of Joel's Mood
  nightly selection

• Floribbean Shrimp
  jumbo shrimp, spiced rum & Hawaiian pineapple cream sauce, toasted coconut

• Spring Berry Salad
  mixed greens, fresh local berries, candied pecans, herbed blueberry goat cheese, poppy seed honey mustard

• Bonzo's Crab Cakes
  super lump maryland blue crab, spicy aioli seasoned with majik dust

• La Grange Quesadilla
  grilled organic chicken breast, melty jack cheese, crème fraîche, smashed avocado, pineapple relish

• Psycho-delic Salad
  rainbow ribbons of purple cabbage, red & yellow peppers, orange carrots, green romaine, white napa, sherry vinaigrette

Let's Rock

• Salmon A La Barbara
  seared scottish salmon, fresh squeezed citrus, cracked peppercorn, jasmine & wild rice pilaf, glazed shoestring carrots, chilled cucumber & dill yogurt

• Marinated Angus Skirt Steak
  soy & ginger imbued, spring mix salad, hand-cut fries

• Toasted Almond Rainbow Trout
  almond crusted & seared golden brown, polenta, haricot vert, fresh sage & tarragon beurre blanc

• Cape Cod Mussels
  napa valley chardonnay, jersey tomatoes, roasted garlic & fresh basil, over silky smooth angel hair

• Red Rock Hen
  oven roasted, rosemary veloute, tie-dye mashed potatoes, braised leeks

• Delectable Duck
  pan roasted duck breast, sautéed veggies, whipped sweet potato, pomegranate molasses

• Pappardelle & Silly Sauce
  tiger shrimp flambéed with grand marnier, fresh pappardelle, wild mushrooms, brunoise of spring vegetables, tomato pink sauce

• Grilled Pork Tenderloin
  kansas pecan smoked, roasted rosemary potatoes, creamed spinach, mango chili barbecue sauce