Appetizers

• Crudo$12.00
  Market catch, japanese citrus, granny smith apple, jalapeno

• Spring Artichoke Soup$9.00
  Artichoke, fennel, potato

• Fritto Misto$12.00
  Calamari, florida rock shrimp, autumn squash, lemon aioli

• Domestic Burrata$9.00
  Nectarine chutney, fava beans, sourdough

• Faroe Island Salmon Tartare$14.00
  Dijon, jalapeno, salmon, "everything" cracker

• Asparagus Arancini$11.00
  Asparagus risotto, basil aioli, pepper jam, lemon zest

• Tarte Flambée Forestière$14.00
  Wild mushrooms, gruyère, crème fraîche, onion, nueske's bacon

• Oysters on the Half Shell
  Champagne mignonette, bloody mary cocktail sauce

Salads

• Classic Caesar Salad$9.00
  Baby romaine, white belly anchovy, red onion, parmigiano reggiano, croutons

• Carrot Salad$10.00
  Roasted carrots, avocado, pumpkin seeds, citrus dressing

• Farm to Bowl Salad$8.00
  Local seasonal greens, shaved baby vegetables, buttermilk green goddess or aged sherry vinaigrette

• Smoked Trout Lyonnaise Salad$13.00
  Smoked trout, frisée, mustard greens, honey crisp apple, poached egg

• Roasted Beet Salad$9.00
  Baby arugula, red onion, parsely, blue cheese, dijon vinaigrette

Entrées

• Wood Roasted Chicken$21.00
  Chermoula spice, eggplant purèe, marinated sweet peppers

• Alaskan Halibut$32.00
  Leeks, peas, watercress, vegetable broth, mint oil

• Faroe Island Salmon$27.00
  Pickled beets, raw beet salad, horseradish cream, pumpernickel

• Grilled Whitefish$25.00
  Ragout of burgundy snails, mushrooms, parsley aioli

• Pesto Orecchietti$19.00
  Homemade lamb sausage, herb pesto, rapini, parmesan

• Handmade Spaghetti$17.00
  Manilla clams, pickled chilies, mint, parsley, white wine

• Guildhall Burger$16.00
  Bacon, caramelized onion, morbier, whole grain mustard, pretzel bun, hand cut pommes frites

• Traditional Burger$19.00
  Choice of cheese, brioche bun, hand cut pommes frites

• Bone-In Prime Pork Chop$26.00
  Farro, marcona almonds, whole grain mustard, heirloom carrots

• Braised Short Rib$23.00
  Parsnip purèe with horseradish, roasted baby root vegetables, star anise, cinnamon

• Grilled Flat Iron Steak$26.00
  Sunchoke-potato gratin, pickled shallots, beef jus

Sides

• Wood Roasted Goldbar Zucchini$7.00
  With cave aged heritage cheese

• Wood Roasted Asparagus$7.00

• Sauteed Rapini$7.00
  With garlic and lemon

• Hand Cut Pommes Frites$5.00

• Wood Roasted Heirloom Potatoes$5.00