- Cheese Puffs "Gougeres"$11.00Double: $17.00Basket of eight warm cheese puffs
- Soupe du Jour$16.00Seasonal, changing daily
- Basket of Calamari$19.00Breaded deep fried with tartare & cocktail sauce
- Soupe á l'Oignon$18.00With toasted baguette & Gruyère cheese gratiné
- Escargots$20.00Prepared "Burgundy style" with garlic butter & fresh parsley
- Three Cheese Mushroom Tart$23.00Sautéed mixed mushrooms, goat cheese, blue cheese & Parmigiano Reggiano, brandy & thyme
- Cod Fritters$22.00Served over radicchio lettuce, lemon & tartar sauce
- Yellowfin Tuna Tartare$22.00As Main Course: $30.00Sushi grade yellowfin tuna, wasabi avocado & ponzu sauce. Served with matchstick fries & mache salad
- Cheese SouffléAs Appetizer: $29.00As Main Course: $34.00Made with Emmental, Gruyère & Parmigiano Reggiano Please allow 25 min
- Cheese Fondue$30.00Emmental, Parmigiano Reggiano, Swiss cheese & kirsch. Served with homemade baguette
- Available before 5pm only
- Quiche & Greens$19.00Fresh baked quiche of the day with green salad
- Eggs Any Style$19.00Two farm raised eggs, French fries & mixed greens
- Eggs Benedict$20.00With Sautéed Spinach: $24.00With Smoked Salmon: $26.00On an English muffin, with Canadian bacon & hollandaise sauce
- Omelette$21.00Two egg omelette served with French fries & mixed greens
- Vittorio's Fabulous Croque Monsieur$22.00Homemade sourdough bread, truffles, emmental cheese & bechamel, served with a house salad
- Egg White Frittata$22.00Sautéed greens, fine herbs, tomato sauce & Parmigiano Reggiano
- Avocado Toast$22.00Avocado, jalapeño cream cheese & cucumber, topped with pomegranate & micro greens. Served on whole wheat bread
- Add: Grilled chicken $8, Shrimp $9, Fresh tuna $10, Salmon $19, Steak $22
- Salade Verte$17.00Mesclun & Boston bibb, cherry tomatoes, cucumber, shaved Parmigiano Reggiano & shallot vinaigrette
- Spinach & Avocado$20.00Organic spinach, hass avocado, roasted pine nuts, Parmigiano Reggiano & white balsamic vinaigrette
- Cognac Niçoise Salad$25.00Italian tuna, haricots verts, roasted peppers, hard boiled eggs, Yukon potatoes, anchovies, black olives, cherry tomatoes, onions & mustard vinaigrette
- Octopus Salad$26.00Grilled octopus served with roasted peppers, red onions, cranberry beans mousse, green plantain chips, black olives, plum tomatoes, arugula & onion mustard vinaigrette
- Our Signature Chicken Salad$26.00Grilled chicken breast, romaine, carrots, Napa cabbage, green apples, cranberries & basil vinaigrette. Served on a feuille de brick shell
- Mussels Mariniere$27.00White wine, shallots, cream & parsley. Served with hand cut French fries
- Organic Scottish Salmon$33.00Served with organic vegetables & natural veal jus
- Brandade Cod Casserole$34.00Bell peppers, thyme, parsley & bread crumbs, served with garlic bread
- Halibut$40.00Served with mashed potatoes, baby bok choy & ponzu sauce
- Pan Seared Scallops$40.00Served with Parmigiano Reggiano asparagus risotto & spinach Champagne foam
- Homemade Fettuccine$26.00Homemade fettuccine with fresh tomato concasse
- Salmon Burger$29.00Organic salmon mixed with jalapeños, shallots, garlic & cilantro butter. Served with guacamole, spicy tomato remoulade & French fries
- Wagyu Burger$30.00Served with caramelized onions, French Emmental cheese, avocado, lettuce, tomatoes & hand cut French fries
- Cognac Impossible Burger$30.00Tomatoes, lettuce, portabello mushrooms, avocado, brie cheese & tartar sauce on a whole wheat bun. Sweet potato fries
- Rotisserie Chicken$31.00Roasted chicken from Murray's Catskills, filled with mushroom fricassee. Served with haricot verts, mashed potatoes & natural tarragon chicken jus
- Berkshire Pork Chops$34.00Slow roasted with potatoes & mustard marmalade, Granny Smith apples & Calvados pork jus
- Beef Bourguignon$36.00Short ribs marinated & braised in red wine. Served with organic baby carrots, mushrooms & pearl onions & garlic mashed potatoes. Traditional French recipe
- Sirloin Steak 10 Oz.$40.00Grilled sirloin steak, watercress salad, blue cheese & béarnaise sauce. Served with hand cut French fries
- Filet Mignon Flambe$45.00With Remy Martin V.S. Served with mushroom fricassee, pommes dauphine & au poivre sauce
- $12
- Brussels Sprouts
- Seasonal Braised Vegetables
- Sautéed Spinach
- Haricots Verts
- Mashed Potatoes
- Hand Cut French Fries
- All Made In House. Please inform us about any allergies you might have. Our desserts contain nuts
- Ice Cream & Sorbet (Select 3)$12.00Ice Cream: Vanilla, Chocolate, Strawberry; Sorbet: Coconut, Raspberry, Mango
- Petit Fours$13.00Our Cognac signature
- Raspberry French Macaron$14.00French butter cream, fresh raspberries & raspberry coulis
- Floating Island$13.00Poached meringue, with caramel, vanilla crème anglaise & roasted almonds
- Profiteroles$14.00Puff choux pastry, vanilla ice cream topped with warm chocolate sauce & roasted almonds
- Our Signature Cognac Chocolate Cake$16.00Almond joconde sponge, pistachio & dark chocolate mousse
- Tarte Tatin$16.00Apple tart over crispy phyllo dough, vanilla ice cream & roasted almonds
- Chocolate Soufflé$18.00Dark chocolate soufflé served with vanilla ice cream
- Chocolate Martini$16.00Chocolate vodka, Kahlua, simple syrup, chocolate syrup
- Espresso Martini$18.00Vanilla vodka, Kahlua, espresso, simple syrup
- Irish Coffee$15.00Irish whiskey, coffee, simple syrup, whipped cream
- Brandy Alexander$15.00Brandy, Creme de Cacao, heavy cream, a pinch of nutmeg
- White Russian$15.00Vodka, Baileys, cream
- Black Russian$15.00Vodka, Kahlua
- Grasshopper$15.00Creme de Menthe, Creme de Cacao, cream
- Pinot Grigio, Santi Riserva, Venice$13.00
- Viognier, Laurent Miguel, France$15.00
- Sauvignon Blanc, Henri Bourgeois, France$14.00
- Sauvignon Blanc, Whitehaven, New Zealand$14.00
- Riesling, Château St. Michelle, Washington$13.00
- Chardonnay, Smoke Tree, California$16.00
- Chardonnay, SeraVino, Italy$14.00
- Sancerre Reserve, Château de Thauvennay, France$17.00
- Chablis, Alain Geoffrey, France$17.00
- Château Pigoudet, Côtes de Provence, France$15.00
- Whispering Angel, Château d'Esclans, Provence$17.00
- Prosecco Brut, SeraVino, Italy$14.00
- Prosecco Rosé, SeraVino, Italy$14.00
- Beaujolais, Villages, Stephan Aviron$13.00
- Merlot, La Roncaia, Italy$13.00
- Malbec, Seravino, Mendoza, Argentina$14.00
- Côtes du Rhone, Villages, Famille Perrin$15.00
- Pinot Noir, Smoke Tree, California$15.00
- Bordeaux, Château Greysac, France$16.00
- Cabernet Sauvignon, St Francis, California$15.00
- Saint-Emilion Grand Cru, Château Piney, France$18.00
- Chianti, SeraVino, Italy, Tuscany, DOCG$14.00
- Joseph Perrier, Brut, Champagne, France$16.00
- Moet Chandon, Brut, Champagne, France$22.00
- Veuve Cliquot, Champagne, France$23.00
- Veuve Cliquot Rosé, Champagne, France$25.00
- Muscadet de Sèvre et Maine, Château la Gravelle$65.00
- Pouilly Fume, Domaine Marcel Langoux$75.00
- Châteauneuf du Pape, Domaine du Pere Caboche$72.00
- Pouilly-Fuisse, Sous la Roche, Henry Fessy$65.00
- Corton-Charlemagne, Louis Latour Grand Cru$250.00
- Listrac-Medoc, Château Fourcas Hostens Cru Bourgeois$120.00
- La Bergerie des Abeilles, Domaine de la Rectorie, Collioure$59.00
- Saint Emilion, Ch. Fombrauge, B.magrez Grand Cru$99.00
- Pomerol, Château de Sales, H. de Lambert$86.00
- Lalande de Pomerol, Château les Hautes Tuileries$95.00
- Margaux, Château la Tour de Mons$86.00
- Margaux, Ch. Brane-Cantenac$189.00
- Saint Estephe, Frank Phelan$90.00
- Saint Estephe, Cos d'Estournel$530.00
- Pauillac, Château Reserve de la Comtesse$300.00
- Pauillac, Château Lynch Bages$365.00
- Saint Julien, Le Petit Ducru du Ducru Beaucaillou$99.00
- Saint Julien, Château Talbot Grand Cru$200.00
- Brouilly, Château de la Chaize$60.00
- Volnay, Louis Latour$170.00
- Madiran, Château Peyros$70.00
- Cahors, Malbec, G. Vigourouc, Gouleyant$56.00
- Banyuls, Dmne de la Rectorie Cuvé Therese Reig500ml: $85.00
- Chardonnay, Cutrer, Russian River$70.00
- Chardonnay, Far Niente, Napa Valley$120.00
- Gavi de Gavi, la Scolca$120.00
- Sauvignon Blanc, Cloudy Bay, Marlborough$82.00
- Albarino, Abadia de San Campio, Galicia 2018$54.00
- Cheval des Andes, Mendoza$120.00
- Duas Quintas, Ramos Pinto, Douro$55.00
- Pinot Noir, Erath, Oregon$81.00
- Cabernet Sauvignon, Caymus Vineyards, Napa Valley$170.00
- Brunello di Montalcino, Castiglion del Bosco$99.00
- Barolo, Pio Cesare$145.00
- Vaio Armaron, Masi Serego Alighieri$160.00
- Tinto Pesquera, Crianza, A. Fernandez$89.00
- Whispering Angel$68.00
- Château Pigoudet$58.00
- Joseph Perrier, Brut$62.00
- Moët Chandon, Brut$100.00
- Veuve Clicquot, Brut$125.00
- Veuve Clicquot, Rosé$149.00
- Dom Pérignon$375.00
- Krug Grande Cuvée$375.00
- Louis Roederer, Cristal$450.00