Menu | IPPUDO WESTSIDE (Midtown) New York, NY 10019

Appetizers

Starter
Edamame$6.00
steamed green soybeans served with spicy salt
Tako Wasabi$5.00
raw baby octopus in fresh chopped wasabi sauce
Shishito Pepper$8.00
flash fried japanese peppers with yuzu salt
Yamitsuki Goma Kyuri$8.00
japanese cucumber seasoned with ippudo’s sesame-oil sauce
Hirata Buns Pork Or Chicken$9.00Vegetable: $8.00
steamed buns (2pc) filled with your choice of pork, chiken or eggplant & eringi mushroom, served with ippudo's original spicy sauce and mayo
Ippudo Salad$9.00
mixed greens served with wasabi goma shoyu dressing
Prosciutto & Beets Harumaki$9.00
prosciutto, beet, shiso leaf, and brie spring rolls. served with a sweet balsamic dipping sauce
Hirata Chicken Wings$7.00
fried chicken wings (3pc) glazed with ippudo’s special black pepper sauce
Tori Kara-Age$9.00
beer marinated, ippudo style fried chicken
Ume Tomato Pickles$9.00
pickled tomato paired with sweet plum jelly, fig and lemon
Yasai Pinchos$10.00
With Anchovy Herbs potato, eringi mushroom, and zucchini skewers simmered in an anchovy butter sauce with rosemary
Salmon Yuba Maki$13.00
salmon sashimi and fresh yuba wrapped in paper thin cucumber. served with a sesame wasabi dipping sauce

Speciality Appetizers

Ippudo Unagi Dashi Maki$10.00
eel rolled into a delicate japanese style dashi egg omlet with fresh grated daikon
Yu-Dofu & 3 Kinoko Ankake$10.00
simmered soft tofu in a dashi, served with a japanese three mushrooms ankake sauce
Shiitake And Avocado Pagoda-Age$10.00
fried shiitake mushroom and avocado tower served with matcha and yuzu salts
Grilled Tofu With Vegetables$12.00
two kinds of grilled tofu topped with a medley of seasoned vegitables and a wasabi edamame sauce, with a side of tofu noodles
Chilled Tori-Maki With Three Sauces$13.00
steamed chicken wrapped in prosciutto, served chilled with wasabi oil and a soy balsamic reduction
Suzuki Hakusai$16.00
seabass steamed in nappa cabbage and wrapped in yuba tofu skin, delicately torched. served with onions, cilantro, and light wasabi dressing
Pork Teppan$14.00
seared pork tenderloin with bacon, on a bed of grilled ramen noodles. topped with jalapeños and served with a tangy onion sauce on a sizzling hot skillet
Ebi & Kani Croquettes$12.00
crispy panko-crusted croquettes with shrimp and crab filling, with a tonkatsu sauce and a tomato mayo
Salmon Saikyo Yaki$15.00
grilled salmon marinated in a saikyo miso
Lamb Chop Koumi Yasai-Yaki$18.00
grilled lamb chops sauteed with a ippudo garlic-ginger sauce, garnished with shiso leaf and orange
Miyazaki Wagyu Steak$23.00
grilled medium rare miyazaki wagyu beef, served with a wasabi soy sauce

Ramen

Shiromaru Hakata Classic$15.00Topping Suggestions: Karashi Takana: $3.00Topping Suggestions: Kakuni: $4.00
the original "tonkotsu" (pork) broth with ippudo westside’s signature dashi; thin noodles topped with pork loin chashu, sesame kikurage mushrooms, menma, red pickled ginger, and scallions
Akamaru Modern$15.00Topping Suggestions: Nitamago: $2.00Topping Suggestions: Kakuni: $4.00
a more bold, modern translation of the original "tonkotsu"(pork) broth; thin noodles topped with ippudo’s secret "umami dama" miso paste, pork chashu, cabbage, sesame kikurage mushrooms, scallions, and fragrant garlic oil
Karaka-Men$15.00Topping Suggestions: Nitamago: $2.00Topping Suggestions: Bakudan: $2.00
the original "tonkotsu"(pork) broth with an added kick; thin noodles with ippudo’s special blend of hot spices, topped with pork chashu, cabbage, scallions, and fragrant garlic oil
Kae-Dama kae dama$2.00
is a system that offers you an extra serving of noodles. when you have almost finished your first serving of noodles, order by saying, "kae-dama, please." in a few minutes the server will bring you another ‘ball of noodles’ and put it in the soup. at that time, you must have enough soup in the bowl to accommodate the new noodles; that is, you shouldn’t drink too much of the soup if you are going to order the kae-dama

Ramen Topping