Main

• Baker's Pastry Basket of Croissants, Banana Bread and Scones Strawberries with Devonshire Cream; Stewed Rhubarb; Lemon Curd. $29 per person, $15 Juniors 12 and under
• Coffee or Tea Service

• Freshly Squeezed Orange Juice

• Melon Coupe
  prosciutto and port

• Eggs Benedict
  two poached eggs with Canadian bacon and hollandaise sauce on a toasted English muffin with potatoes

• Traditional Quiche Lorraine
  bacon, onion, cream and eggs baked in a flaky crust with baby greens in a citrus vinaigrette

• Lamb Mechoui
  whole raosted with lemon, garlic, rosemary and a variety of dipping sasuces Moroccan orzo

• Salmon in Puff Pastry
  chardonnay sauce and asparagus

• Baklava
  Greek honey, fresh berries, vanilla bean ice cream