- Red Lentil with RiceCup: $4.50Bowl: $7.50Freshly made soup served with a slice of pandor toasted bread.
- French Onion Soup$7.50Served gratinee with gruyere cheese and pandor croutons.
- All salads are served with toasted daily breads.
- Baby Spinach Turkey$11.50Domestic mushrooms, smoked turkey, red onions, chopped eggs, pine nuts, bacos dressing.
- The Westcliff$11.50Broccoli, haricot verts, baby asparagus, cauliflower, hass avocados on a bed of mixed green lettuce with fresh mint and lemon dressing.
- Quiche Lorraine$9.00Leeks, bacon, and cheese (includes organic green salad or French fries).
- Quiche Florentine$9.00Parmesan, spinach and shallots (includes organic green salad or French fries).
- Dine in includes organic green salad or French fries.
- Caprese$12.50Mozzarella di buffalo campania, tomato, basil, mint, arugula on olive bread and homemade pesto spread, evoo and vinegar.
- Turkey Cubano$12.50Turkey, deli pickles, jalapeno, Swiss cheese, mustard, caramelized onion on a baguette.
- Ratatouille$8.95Ratatouille Provencale and melted cheese on fresh boule bread.
- Tomato$11.50Avocado, red onions, black kalamata olives, parmesan cheese, tossed in a shallot dressing served on a slice of fresh boule bread.