- Shaved Salad$12.00Kale, Brussel Sprouts Paprika Almonds, Watermelon Radish, Framboise Vin
- Key Gin Feta$14.00Infused with Key Lime, Juniper, White Pepper served w/ Sourdough, Olives & Piquillos
- Ancho Whiskey Duck Tacos$16.00Ancho Chili Infused CH Whiskey Pickled Beets, Brussel Sprouts Slaw Roasted Tomatillo Salsa
- Drunken Mussels$16.00Bar Harber Mussels, CH Aquavit Spicy Seafood Broth, Cilantro
- Served w/ CH Key Gin Minionette & Barrel Aged Hot Sauce. Half Dozen / $18
- Kumamoto CAHumboltBay Sweet, Fruity "Chardonnay of Oysters"
- Blue Point CT$3.00Norwalk Classic, Satiny Mild Brine
- The Legendary$8.00
- Limoncello Slushie$8.00
- Cacio E Pepe$16.00House Made Fettuccine, Black Peppercorn, Pecorino Romano Classico
- Polenta$16.00Maitake, Fava Bean Gremolata Smoked Paprika Almonds, Corn Shoots CH Rum Brown Butter Vin
- Mushrooms Dashi Bass$16.00Enoki, White Beech, Kombu Dashi, Red Miso Glaze, Home Made Furikake
- Steak & Chimi$22.00Hanger Steak, CH London Dry Gin Chimichuri, Fingerling Potatoes, w/ Roasted Rapini & Garlic Scape Salad
- Served w/ Pickles, Chef's Seasonal Marmalade & Sourdough Crostini. All Six $40
- Barolo West Loop Salumi$7.00Pork, Red Wine, Garlic, Pepper
- Fluer Vallee$7.00Goat, Sheep, Funky, Creamy, Fresh
- Champagne West Loop Salumi$7.00Pork, Veuve Cliquot Rose Black Truffle
- Prairie Breeze Cheddar, IA$7.00Cow, Nutty, Sharp, Dry
- 'Nduja West Loop Salumi$8.00Pork, Calabrian Style Spreadable, Chanti
- Bayley Hazen Blue, VT$7.00Raw, Cow, Creamy, Mild
- Mama's Nuts$6.00Coconut Curry Cashews & Marconas Garlic Provencal Almonds
- Witness the Science of AlcoholA Tour of the Distillery from the Grain to Bottle. Every Tuesday & Saturday