Appetizer

• Goong Rolls$7.95
  Crispy rolls shrimp stuffed with chicken served with sweet chili sauce.

• Fried Tofu$5.95
  Deep fried tofu served with sweet and sour sauce and peanut.

Entree

• Served with jasmine rice. Chicken, beef, pork, mixed vegetables or tofu or shrimp add $1, seafood add $1 or combo (chicken, beef, pork) add $1.
• Kaprao$12.95
  Sauteed Thai chili, basil leaves, onions, bell peppers in spicy Thai basil sauce.

• Fresh Ginger*$12.95
  Sauteed with black mushroom, onions, scallions, bell peppers and fresh ginger.

Curry

• Served with jasmine rice.
• Green Curry$12.95
  Cooked in a green curry paste, coconut milk, eggplants, green beans, bamboo shoots, bell peppers and basil.

• Panang Curry$12.95
  Cooked in a special red curry, coconut milk, bell peppers, green beans fit kaffir lime leaves.

Rice and Noodle

• Pad Thai$12.95
  Stir-fried thin noodle, chives, tofu, egg, bean sprouts and crushed peanuts.

• Drunken Noodle$12.95
  Stir-fried wide noodle, onion, tomato, bell pepper, chili, sweet basil and garlic sauce.

Chef's Special

• Served with jasmine rice.
• Sizzling Beef*$16.95
  Frank steak. Grilled marinated beef, broccoli, mushroom in hot pan topped with carrot, fresh ginger, scallions.

• Crispy Pork Belly (That Style)$15.95
  Kana (Chinese broccoli), kaprao (basil sauce), or pik khing (curry paste).