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State Directory- Served with pickles, seasonal fruit jam, fresh baked bread. Select 3 - $13 / 5 - $17 or 7 - $21
- Meatchef's specialty, house made grilled sausage, country style paté, Iberico chorizo, Padow's country ham
- CheeseSpanish manchego, burrata, house made pimento, Deer Creek cheddar, Carolina Moon camembert
- Big Island Oysters*(6): $12.00(12): $22.00fresh lemon, shallot mignonette, cocktail sauce
- Shrimp Tacos^$7.00pickled fresno peppers, sliced avocado, creme fraiche, sesame lime slaw
- Fried Chesapeake Oysters$14.00pickled and roasted peppers, garlic butter
- Ricotta Cavatelli$13.00house spicy italian sausage, roasted tomatoes, summer squash, preserved meyer lemon, pine nuts, ricotta salata
- Blistered Asparagus$11.00ham crisps, whipped goat cheese, quail egg, gribiche, garlic chips
- Shrimp and Grits$19.00cajun shrimp, house made smoked sausage, southern trinity, Byrd Mill grits
- Vegetarian Mixed Grill$17.00house made vegan scrapple, BBQ tofu, mushrooms, kimchi fried rice, grilled asparagus
vegan
- Local Pork*$21.00grilled pork loin, house made sausage, griddled cornbread, ham hock green beans, pepper relish glaze
- Dry Aged NY Strip*$27.00spring vegetable ragout, parmesan polenta, garlic herb butter
- Pan Fried Soft Shell Crabs$25.00warm panzanella salad with roasted tomatoes and summer squash dressed with a goat cheese vinaigrette
- Fried 1/2 Chicken$19.00Byrd Mill cheddar grits, braised greens, honey butter, house made hot sauce