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• "Buffalo" Cauliflower$14.00
  W/ Point Reyes Blue Fondue and Bread Crumbs

• Duck Liver Mousse$10.00
  W/ Meyer Lemon Marmalade, Pork Fat Butter and Toast

• Fried Soft-Shell Crab$18.00
  W/ Squid Ink Tzatziki, Piquillo Pepper Relish and Watercress

• Joe C's Heirloom Tomato Salad$15.00
  W/ Burrata, Niçoise Olive "Soil" and Italian Vinaigrette

• Beet$14.00
  "Tartare" w/ Seaweed Salad, Herbed Chèvre and Fried Wontons

Entrées a La Carte

• Plancha Seared Steelhead$29.00
  W/ Mashed Peas, Squash and Gribiche

• Fogline Half Chicken$30.00
  W/ Robuchon Potatoes, Charred Padron Peppers and Pilsner Pan Sauce

• Creamed Leek Couscous$20.00
  W/ Broccoli di Ciccio, Slow Egg and Parm

• Pan Seared Flat Iron$35.00
  W/ Lemon Thyme Tater Tots, Oyster Mushrooms and Chimichurri

• Pan Seared Pork Chop$32.00
  W/ Bitter Greens and Peach Pan Sauce

Sides

• Braised Artichoke$12.00
  W/ Lemon-Fennel Pollen Aioli

• Seasoned Fried Potatoes$7.00
  W/ Carolina BBQ Sauce

• Summer Peppers$13.00
  W/ Miso Yogurt, Smoked Egg Yolk and Bottarga