- All our pasta is cooked al dente.
- Risotto$20.00Red wine, carrot puree, gorgonzola creama parmigiano-reggiano.
- Gnocchi$19.00Cauliflower, spinach, peas, bread crumb parmigiano-reggiano.
- Bolognese Bianco$19.00Pork and veal ragu, imported rigatoni hazelnuts, pecorino romano.
- New York Strip$29.00Broccolini, potato puree.
- Grilled Salmon$25.00Farro, salumi relish and celeriac.
- Roasted Chicken$23.00Cauliflower puree, yukon potato and chicken jus.
- Grilled Octopus$17.00Romaine, smoked potato preserved lemon, olive and chili condimento.
- Burrata$15.00Peas, speck.
- Meatballs$13.00Mortadella and prosciutto meatballs, pomodoro parmigiano-reggiano, grilled focaccia, farm egg.
- Romaine Caesar$12.00Hazelnut, pickled red onions, chicken confit pecorino romano, pecorino vinaigrette.