Pasta

• All our pasta is cooked al dente.
• Risotto$20.00
  Red wine, carrot puree, gorgonzola creama parmigiano-reggiano.

• Gnocchi$19.00
  Cauliflower, spinach, peas, bread crumb parmigiano-reggiano.

• Bolognese Bianco$19.00
  Pork and veal ragu, imported rigatoni hazelnuts, pecorino romano.

Secondi

• New York Strip$29.00
  Broccolini, potato puree.

• Grilled Salmon$25.00
  Farro, salumi relish and celeriac.

• Roasted Chicken$23.00
  Cauliflower puree, yukon potato and chicken jus.

Antipasti

• Grilled Octopus$17.00
  Romaine, smoked potato preserved lemon, olive and chili condimento.

• Burrata$15.00
  Peas, speck.

• Meatballs$13.00
  Mortadella and prosciutto meatballs, pomodoro parmigiano-reggiano, grilled focaccia, farm egg.

• Romaine Caesar$12.00
  Hazelnut, pickled red onions, chicken confit pecorino romano, pecorino vinaigrette.