Appetizers

• Crispy BBQ Pork Belly$10.00
  Topped with sautéed shaved onion, scallion pork crackling & julienne fresh ginger glazed with a house BBQ sauce

• Asian Seared Ahi Tuna*$11.00
  Grade A sushi tuna sliced over wakame salad with wasabi, pickled ginger, soy sauce & sriracha

• Crab & Brie Cheese Flat Bread$12.00
  Creamy Brie cheese, sliced mozzarella & ripe tomato on a crisp flat bread with a lemon dill dressing

• Chilled Jumbo Shrimp Cocktail$12.00
  Served in a chilled martini glass with cocktail sauce and lemon wedge

• Golden Fried Calamari$12.00
  Marinated in buttermilk, dusted in seasoned flour & lightly fried to a golden brown served with marinara sauce

• Caramelized Diver Scallops*$19.00
  Three jumbo Bristol scallops over smashed potatoes with artichoke hearts, tomato and baby spinach sauté

• Roasted Garlic Artichoke Dip$9.00
  Cream cheese, parmesan & garlic with onion and artichoke hearts, baked until bubbly served with crispy pita chips

• Crispy Atomic Shrimp$12.00
  Five jumbo tempura shrimp tossed in chef's creamy chili-garlic sauce

• Fried Green Tomatoes$11.00
  Crispy fried thick cut green tomatoes & goat cheese drizzled with sweet pepper aioli sauce

• Sautéed Blue Crab Cakes$14.00
  Two 3oz jumbo lump crab cake over baby lettuces with lemon beurre blanc & Cajun remoulade sauces

• Braised Short Rib Egg Rolls$9.00
  Shredded braised beef with carrots cabbage & ginger beer dipping sauce

• Sautéed Australian Lamb Chops$17.00
  Two double bone lamb chops marinated in fresh tarragon and garlic with roasted potatoes bourbon glaze and mint infused truffle oil

Salads

• The ManchegoFull: $12.00Half: $8.00
  Shaved manchego cheese, sliced granny smith apple, gold raisins & baby lettuces tossed in balsamic vinaigrette with candied walnuts

• Classic Caesar SaladFull: $10.00Half: $5.00
  Chopped romaine, parmesan cheese garlicky croutons tossed with a zesty Caesar dressing, anchovy on request

• Caprese SaladFull: $10.00Half: $7.00
  Sliced tomatoes and fresh buffalo mozzarella cheese drizzled with pesto sauce and balsamic syrup over baby lettuces

• Backroom WedgeFull: $12.00Half: $7.00
  Crispy iceberg lettuce, gorgonzola cheese chopped bacon and tomato with creamy blue cheese dressing & balsamic reduction

Enhance Your Salad with Blackened or Sautéed

• Salmon Fillet$12.00

• Jumbo Shrimp Skewer$12.00

• Diver Scallops$14.00

• Chicken Tenderloins$9.00

• Steak Tips$13.00

• Seared Ahi Tuna$13.00

From the Grill

• All entrees served your choice of two sides. Upgrade to a premium side for $2 each
• 50oz Tomahawk Ribeye Steak$79.00
  The absolute king of all steaks, grilled to perfection brushed with cognac compound butter

• 16oz Ribeye$39.00
  Well marbled and thick cut, our one-pound ribeye can't be beat when it comes to tenderness and flavor, brushed with cognac compound butter

• 14oz New York Strip$34.00
  We trim our New York strip extra close to bring you more of what you love in a steak brushed with cognac compound butter

Sides

• Sautéed Vegetables of the Day$4.00

• Sautéed Button Mushrooms$5.00

• Steak Fries$5.00

• Smashed Yukon Gold Potatoes$4.00

• Baked Potato with Butter$4.00

• Petite House Salad with Choice of Dressing$5.00

• Petite Caesar Salad$5.00

Premium Sides

• Sautéed Asparagus Spears$6.00

• Steamed Broccolini$6.00

• Creamed Spinach$6.00

• Sweet Potato Fries Drizzled with Honey$6.00

• Bacon Roasted Brussels Sprouts$6.00

• Risotto Milanese$6.00

Steaks

• All steaks are certified Black Angus Beef aged a minimum of 28 days. Try it Oscar Style ($10): add buttery blue crab meat, sautéed asparagus spears and béarnaise sauce to any steak
• 28oz Porterhouse$48.00
  Hand cut in house from the finest Black Angus beef, super tender & flavorful brushed with cognac compound butter

• 8oz Filet Mignon$42.00
  The most tender cut of beef brushed with cognac compound butter served with our famous béarnaise sauce

• Sautéed Australian Lamb Chops$34.00
  Three lamb chops marinated in fresh tarragon and garlic, served with a bourbon glaze and mint infused truffle oil

• Back Room Burger$18.00
  8oz's of fresh ground beef tenderloin, ribeye & sirloin strip steak on a toasted ciabatta bun with your choice of cheese, cheddar, gouda, goat cheese or mozzarella, served with steak fries

• The Boss Burger$25.00
  16oz's of the finest ground beef in the world on a toasted ciabatta bun with sautéed onions and goats cheese, cut into 2 and caramelized on the grill for added flavor. Eat like a "Boss!"

Land & Sea

• All entrees served with your choice of two sides. Upgrade to a premium side for $2 each
• Blackened Steak Tips & Gorgonzola$29.00
  Fresh cut tips, red onion, sliced mushrooms and cognac flambé, topped with bubbly gorgonzola cheese

• Sautéed Herb Crusted Pork Chop$27.00
  Thick cut 15oz bone in pork chop dusted with a special bland of herbs and spices served with a berry reduction sauce

• Sautéed Chicken Frangelico$26.00
  Chicken tenderloins, spinach, mushrooms, spicy Capicola ham & Havarti cheese draped with a Frangelico almond cream sauce

• Caramelized Diver Scallops$29.00
  World famous all natural Bristol scallops from ice cold north Atlantic waters. pan seared with artichoke hearts, tomato & baby spinach, brown butter and fresh lemon

• Sautéed Chicken Oscar$29.00
  Fresh chicken tenderloins topped with buttery blue crab meat, steamed asparagus spears and béarnaise sauce

• Sautéed Norwegian Salmon Fillet$29.00
  All natural tender and juicy salmon fillet farm raised in the cold Icelandic waters draped with a creamy lemon beurre blanc sauce

• Sautéed Blue Crab Cakes$26.00
  Two 5oz jumbo lump crab cakes sautéed till crispy draped with a creamy lemon beurre blanc sauce

• Chilean Sea Bass$39.00
  Served over creamy risotto Milanese, sautéed baby spinach & sweet baby peppers draped with a lemon beurre blanc sauce

• Asian Seared Ahi Tuna Steak*$28.00
  Lo Mein noodles tossed with stir-fried teriyaki vegetables, topped with sliced ahi tuna wasabi cream, pickled ginger & sriracha sauce with your choice of one side

Pasta

• Sautéed Bacon & Broccolini Rigatoni$17.00
  loads of smoky bacon tossed with broccolini & parmesan cheese, tossed in alfredo sauce

• Angel Hair Jardinière$16.00
  Mushrooms, baby spinach, julienne vegetables, roasted garlic & toasted pine nuts tossed in pesto sauce, sprinkled with parmesan cheese

Enhance Your Pasta

• Served Grilled, Blackened or Sautéed
• Salmon Fillet$12.00

• Jumbo Shrimp Skewer$12.00

• Diver Scallops$14.00

• Chicken Tenderloins$9.00

• Steak Tips$13.00

Desserts

• Chocolate Earthquake$7.00
  Moist chocolate brownie covered with delicious chocolate fudge and layered with dark moist chocolate cake and adorned with chunks of brownie, white chocolate chips and ganache chips

• Key Lime Pie$7.00
  Chef Tommy's spin on this classic Florida dessert. Made in house and served with whipped cream in a graham cracker crust

• New York Style Cheesecake$7.00
  Classic New York style cheesecake served with our berry sauce and whipped cream

• Carrot Cake$7.00
  4 layers of moist delicious carrot cake topped with cream cheese frosting sprinkled with walnuts

• Bananas Foster$10.00
  Hot & bubbly brown sugar, butter, cinnamon orange & spiced rum flambé tossed with sliced bananas, a scoop of creamy vanilla ice cream completes this classic dessert

• Reese's Peanut Butter Chocolate Cake$7.00
  Moist chocolate cake with peanut butter cream filling topped with chocolate fudge, chopped peanuts, and peanut butter cups

• Crème Brulee$7.00
  Classic sweet & creamy custard coated with crispy sugar brulee, light yet satisfying

Amazing Roast Prime Rib of Beef

• Join us Sunday Nights for our Amazing Roast Prime Rib of Beef
• Roasted Prime Rib of Beef16oz King Cut: $32.0012oz Queen Cut: $29.00
  Slow roasted for maximum tenderness and flavor, served with aujus & creamy horseradish sauces