Cold

• Uni Shooter$6.00
  orange zest, cucumber, wasabi tobiko

• Oysters$8.00
  east or west coast selection, japanese mignonette

• Poached Uzura$6.00
  quail egg, yama emo, ikura, ao-nori

• Crudo$12.00
  white fish, ikura, chives, truffle oil

• Toro Tartare$12.00
  apple, chives, black tobiko, wasabi purée

Hot

• Miso Soup$5.00
  shaved vegetables

• Edamame$5.00
  yuzu, sea salt

• Roasted Beet Salad$10.00
  grilled fennel, scallion creme fraiche, pomegranate

• Charred Broccoli$10.00
  wild scallion, fresno pepper, black garlic, cabernet vinegar

• Confit Chicken Wings$12.00
  sweet pepper marmalade, kohlrabi, togarashi

• Grilled Octopus$16.00
  charred eggplant, granny smith apple, zucchini

• Okonomiyaki$12.00
  bacon, cabbage, tonkatsu sauce, kewpie, bonito chips

• Seared Scallop$12.00
  squid ink fettuccine, shrimp-black bean ragu, chili

• Mushroom Ramen$12.00
  trumpet, napa, egg, ryu, housemade noodles

• Short Rib Ramen$16.00
  house kimchi, cilantro, mint, sesame seeds

• Pork Belly and Clams$18.00
  baby turnip, honshimeji, kumquat, kimchi aoili, jus

Signature

Nigiri

• Juno King$10.00
  spicy king crab, tuna

• Juno Queen$10.00
  spicy scallop, salmon

Temaki (Handroll)

• Spicy Tako$10.00
  spicy octopus

• Uni Shiso$12.00
  uni, engawa, cucumber, oba

Signature Maki

• Ceviche$15.00
  tuna, white fish, shrimp

• Tako Maguro$15.00
  spicy octopus, spicy tuna

• Sake Yaki$15.00
  grilled salmon, almond

• Crisp Sake$15.00
  unagi eggroll, spicy salmon

• Vegetable$15.00
  asparagus, kampyo, avocado

Smoked

• Hamachi$10.00
  shiitake, sweet corn

• Sake$10.00
  ikura, yuzu

Trio

• Salmon Trio$12.00
  ora, scottish, zuke

• Tuna Trio$21.00
  akami, chutoro, o-toro

• Eel Trio$15.00
  shiro, aka, unagi

Traditional Maki

• Tuna$10.00
  traditional or spicy

• Salmon$10.00
  traditional or spicy

• Negi Hamachi$10.00
  yellowtail, scallion

• Spicy Tako$10.00
  octopus

Sashimi + Nigiri

• *Chef BK recommends as nigiri
• Hirame*$4.00
  fluke, Korea

• Shima Aji$4.00
  yellowjack, Japan

• Madai$4.00
  red snapper, Korea

• Kinmedai$5.00
  golden eye snapper, Japan

• Kampachi$4.00
  amberjack, Japan

• Hamachi$4.00
  yellowtail, Japan

• Sayori*$4.00
  half beak, Japan

• Akami$4.00
  lean tuna, Australia

• Chutoro$7.00
  medium fatty tuna, Australia

• Otoro$10.00
  fatty tuna, Australia

• Sake$3.50
  salmon, Scotland

• Ora Sake$4.00
  king salmon, New Zealand

• Zuke Sake$4.00
  soy-marinated salmon, Scotland

• Tako$4.00
  octopus, Japan

• Aka Ebi*$4.00
  sweet red prawn, Argentina

• Saba*$3.00
  mackerel, Korea

• Black Tobiko*$4.00
  flying fish roe, Japan

• Wasabi Tobiko*$4.00
  flying fish roe, Japan

• Ikura*$4.00
  salmon roe, Japan

• Uni*$6.00
  sea urchin, Santa Barbara

• Shiro Anago*$4.00
  sake-marinated sea eel, Korea

• Aka Anago*$4.00
  soy-marinated sea eel, Korea

• Unagi*$4.00
  fresh water eel, Japan

• Tamago$4.00
  housemade sweet egg custard

• Chef's Choice - Nigiri$40.00

• Chef's Choice - Sashimi$42.00

Dessert

• Chocolate Amaro Ice Cream$8.00
  orange blossom meringue, graham cracker, pistachio

• Rum Cake$8.00
  falernum, blood orange, almonds

• Coconut Panna Cotta$8.00
  mango granita, puffed rice, sesame