Starters

• Anticuchos$12.00
  Fire grilled tender beef heart kabobs on bamboo skewers, seasoned with cumin, garlic, ají mirasol, and ají panca; served with a side of seared sliced seasoned potatoes. (Chicken and vegetarian meat available)

• Papa Rellena$7.00
  Freshly made large potato croquette filled with diced steak or vegetarian meat, and olive tapenade; fried until golden and served with salsa criolla

• Tostones al Kisu$9.00
  Savory plantains fried until golden, topped with mozzarella cheese; served with tomato-avocado salsa criolla

• Large Empanada al Horno$3.75
  One large savory stuffed pastry from Aji's bakery; filled with your choice of: Chicken, Three Cheese and Spinach, Tofu and Spinach, Beef, Cheesy Chicken

• PupusasCheese: $4.75Bean & Cheese: $4.75Three cheese and Spinach: $4.75
  A thick griddle made with corn flour. Filled with the option of cheese, bean and cheese, beans

Rotisserie Chicken

• Rotisserie Chicken1/4 Chicken: $10.901/2 Chicken: $12.90
  Chicken marinated in Ají's signature peruvian spice rub and slow roasted to perfection; served with fries and a side salad

• Whole Rotisserie Chicken$27.00
  Choose 3 sides

Salads

• Served with house dressing
• Mixta$8.20
  Fresh mixed greens salad layered with tomatoes, carrots, cucumbers, avocado, red onion, and sun flower seeds; served with your choice dressing

• Quínoa$8.40
  A gluten-free quínoa grain salad made with fresh tomatoes, red and green onion, lime, ají amarillo, and herbs; seasoned with Ají's house dressing

• Ensalada De Col$8.90
  A refreshing cabbage salad mixed with quinoa, onions, cilantro, and avocado; seasoned with Aji's garlic-lime dressing.

Sandwiches

• Served with your choice of Fries
• El Machu Picchu$11.00
  Grilled chicken or vegetarian meat topped with a fried egg, cheese, lettuce, and tomatoes. Served on whole-wheat bread

• Lomito$11.00
  Sautéed chicken or vegetarian meat sautéed with onions, tomatoes, and fries. Served on whole-wheat bread

• El Filete$11.00
  Deep fried fish filet topped with tomatoes, mayonnaise, lettuce, and salsa criolla. Served on whole-wheat bread

Entreés

• Ají de Gallina$12.00
  Ají's signature entrée! Pulled chicken breast in a creamy ají amarillo sauce; served with boiled potato slices and rice.

• Arroz Chaufa$13.20
  Peruvian style fried rice prepared with sautéed chicken, green onions, and eggs; seasoned with ginger and a mushroom soy sauce.

• Bistec a lo Pobre$13.70
  Grilled chicken breast seasoned with ají mirasol, and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.

• Lomo Saltado$13.70
  A traditional Peruvian dish of steak strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

• Pollo Saltado$13.00
  Chicken breast strips sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

• Sabor de Perú$16.00
  Sample three of Peru's finest dishes; Ají de Gallina, Seco Norteño, and Pollo Saltado. Served with a side of rice.

• Seco Norteño$13.50
  Traditional beef stew from Peru's northern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.

• Tacu Tacu$12.10
  Rice and pinto bean patty topped with pan-fried chicken breast seasoned with ají amarillo; served with salsa criolla.

• Tallarín Saltado$13.40
  Fettuccini sautéed with tomatoes, onions, bell peppers, celery, green onions, and grilled chicken strips; seasoned with mushroom soy sauce.

• Tallarín Verde$12.50
  Fettuccini in basil pesto sauce; topped with grilled chicken breast.

Vegetarian

• Ceviche Tofu$12.00
  Cubed tofu marinated in lime juice, ají limo, and rocoto pepper (mild or spicy); served with Andean corn, sweet potato, and salsa criolla.

• Chaufa Vegetariano$13.20
  Peruvian style fried rice prepared with sautéed vegetables, vegetarian meat or tofu, green onions and eggs; seasoned with ginger and a mushroom soy sauce.

• El Miraflores$13.40
  Fettuccini mixed with sautéed vegetarian meat, tomatoes, onions, bell pepper, celery, broccoli, and green onions; seasoned with mushroom soy sauce.

• Guiso de Quínoa$11.75
  Gluten free quínoa grain mixed with potatoes and peas; seasoned with ají amarillo and herbs, and served with a side of rice.

• Lima Verde$12.50
  Fettuccini in a basil pesto sauce; topped with grilled vegetarian meat or tofu.

• Locro Serrano$11.60
  Savory stew made with Andean squash, potatoes, and peas; topped with fresh cheese and served with a side of rice. (Seasonal)

• Sabor de Ají$16.00
  Sample three of Ají's vegetarian dishes; Guiso de Quínoa, Seco Criollo, and Saltado Vegetariano. Served with a side of rice.

• Saltado Vegetariano$13.50
  Vegetarian meat or tofu sautéed with onions and tomatoes; served on a bed of fries, with a side of rice.

• Seco Criollo$13.50
  Tradional vegetarian meat stew from Peru's southern coast prepared in a stock of cilantro, ají panca, and ají amarillo; served with a side of rice and beans.

• Sureño a lo Pobre$13.70
  Grilled vegetarian meat seasoned with ají mirasol and ají panca, topped with two eggs, sweet plantains, and fries; served with a side of rice.

• Tacu Tacu Vegetariano$12.10
  Rice and pinto bean patty topped with marinated Tofu or vegetarian meant in an ají amarillo sauce and pan-fried; served with salsa criolla.

Fish

• Ceviche$12.00
  Chunks of raw fish marinated in lime juice, ají limo and rocoto pepper; served mild or spicy with Andean corn, sweet potato, and salsa criolla.

• Chicharrón$13.00
  Crispy fish tenders, fried in Ají's signature batter; served with fried yuca and salsa criolla.

• Frito$12.00
  Deep fried fillet served with rice and salsa criolla.

• Sudado$12.50
  Peruvian style steamed fillet and vegetables seasoned with three mild ají: colorado, panca, and amarillo; served with fried yuca and rice.

Combinations

• Combo #1$11.25
  ¼ rotisserie chicken served with rice, pinto beans, and sweet plantains.

• Combo #2$13.00
  ½ rotisserie chicken served with rice, pinto beans, and sweet plantains.

• Combo #3$11.50
  Vegetarian meat served with rice, pinto beans, and sweet plantains.

Sides

• White Rice$3.50

• Pinto Beans$3.50

• Side Salad$3.50

• Sliced Avocado$3.50

• Yuca Frita/Fried Yuca$4.60

• Plantanos Maduros/Sweet Plantains$4.60

• Tostones/Salty Plantains$4.60

• Chaufa Side$4.60

• French Fries$4.60

• Salsa Criolla$4.60

• Avocado Salsa$4.60

Kids Menu

• Combito$6.50
  Chicken or vegetarian meat served with rice, pinto beans.

• Pollo y Papas$6.50
  Fried chicken breast strips served with fries.

• Tallarincito$6.50
  Spaghetti served in aji seasoned tomato sauce, topped with grilled chicken or vegetarian meat

Beverages

• Inca KolaCan: $3.00Bottle (2 liter): $4.50
  A fruity soft drink from Peru, "The Golden Kola" is infused with lemon verbena.

• Chicha Morada$4.00
  Andean purple corn juice blended with apples, pineapples, quince, lime juice, and spices.

• Fruit Juice$3.00
  Mango, or Passion Fruit

• 1/2 Gallon Chica Morada$12.00
  Family Size Chicha Morada to share! 64Oz

Desserts

• Alfajore box$5.99
  Three Ají's freshly baked delicate shortbread cookies; filled with rich dulce de leche.

• Flán$4.75
  A lightly sweet, creamy, melt-in-your-mouth custard topped with soft caramel.

• Mazamorra Morada$4.05
  A deep purple Andean corn pudding, this vegan dessert is mixed with fresh tropical fruits and seasoned with ají's sweet blend of spices.

• Picarones$6.99
  Peruvian style donuts freshly made with sweet potato and pumpkin; topped with our in-house specialty syrup.

• Guayaba y Queso$3.75
  Three Freshly baked empanada filled with guava and cream cheese.

• Maracuya Cheesecake$6.70
  Creamy passion fruit cheesecake with a graham cracker crust topped with a passion fruit coulis.