Appetizers

• Lobster Ravioli$8.00
  four large three cheese ravioli in a light cream reduction

• Baked Oysters On The Half Shell$8.00
  four fresh oysters baked in basil cream with bell pepper relish and wasabi sprouts

• Sauteed Mushrooms$7.00
  fresh mushrooms sauteed with white wine in garlic butter

• Calamari Fritters$8.00
  tempura panko dipped calamari steak served with creamy wasabi aioli

• Island Crab Cake$9.00
  an island of the sweetest snow crab mixture lightly browned afloat a thin pool of wasabi aioli and pineapple salsa

• Hoison Charred Ribs$8.00
  hoisin charred baby back ribs caramelized to a tender, tangy finish accompanied by crisp island greens vinaigrette

Salads

• Lemongrass Salad$7.00
  fresh lemongrass, tomato, sweet red onion & chinese parsley on a bed of local baby greens. spicy, sweet vinaigrette

• Spinach Salad$8.00
  fresh spinach, tomato, pineapple, bacon & mozzarella cheese. tangy chilled citrus reduction

• Macadamia Nut Salad$9.00
  fresh pineapple, tomato, cucumber, onion served on island greens with a sweet chili peanut dressing and macadamia nuts

• Shrimp Salad$9.00
  baby island greens, pineapple, cucumbers, sweet red onion and steamed shrimp in a chili oil thai vinaigrette

Award Winning Curries & Vegetarian Dishes

• Mixed Seafood$26.00
  tiger shrimp, sea scallops and calamari in a rich red thai curry sauce, steamed jasmine rice and fresh vegetables

• Calcutta Seafood Mix$27.00
  king crab, tiger shrimp, sea scallops and calamari in a spicy indian yellow curry sauce, linguine and fresh vegetables

• Gara Gara Seafood$26.00
  fresh seafood trio in a lobster sauce with smooth peanut coconut curry over linguine and fresh vegetables

• Yellow Curried Vegetables$15.00
  our vegetarian favorite - fresh vegetables in a medium spiced yellow curry coconut sauce with steamed jasmine rice

• Satay Vegetables$15.00
  seasonal vegetables sauteed in a creamy peanut sauce served over a bed of linguine

• Vegetable Medley$15.00
  fresh seasonal vegetables in a tangy marinara sauce, italian style, over a bed of linguine

From The Land

• Guava Bbq Ribs$19.00
  our healthy portion of meaty pork ribs are slightly smoked, char broiled and then slow cooked to tender perfection. accompanied by our homemade guava laced bbq sauce, sweet island slaw, and roast garlic potatoes

• Drunken Duck$20.00
  duck breast in a dark rum honey hoison reduction with steamed jasmine rice and fresh vegetables

• New York Steak$21.00
  eight ounce flame broiled ny strip loin accompanied by sauteed mushrooms, cracked peppercorn dipping station, fresh vegetables and roast garlic potatoes

• Wailua Chicken$19.00
  panko parmesan crusted chicken breast with a light honey buerre blanc sauce accented with mushrooms, tomatoes, and tangy capers

• Five Spice Prime Rib$22.00
  roast prime rib seared in an asian five spice herb sauce served over steamed jasmine rice and fresh vegetables

From The Sea

• Macadamia Nut Crusted Sea Bass$25.00
  tender sea bass fillet encrusted in macadamia nuts with steamed jasmine rice and fresh vegetables in a smooth, creamy chili sauce

• Scallop Mushroom Sautee$21.00
  tender sea scallops and mushrooms sauteed in a sweet marsala wine cream sauce with garlic and vegetables, entwined in linguine

• Stuffed Shrimp$22.00
  snow crab and mixed seafood stuffing baked atop crisp tiger shrimp in a rich bernaise sauce with vegetables and steamed jasmine rice

• Tempura Crusted Ono$23.00
  crispy, tempura battered ono in a sweet sesame onagi sauce, roast garlic potatoes and fresh vegetables

• Shrimp Scampi$21.00
  six succulent tiger shrimp with mushrooms in a garlic chardonnay reduction served with linguine and vegetables

• Garlic Pepper Prawns$23.00
  garlic infused shrimp in a lightly spiced tomato pepper puree with steamed jasmine rice and fresh vegetables

• Pacific Coast Coconut Shrimp$24.00
  dipped in tempura batter and rolled in panko and coconut flakes with steamed jasmine rice and vegetables. served with a sweet chili sauce

• Lemongrass Seafood Stew$27.00
  an array of sea food cioppino style stewed in a tomato based bouillabaisse accented with fresh lemongrass and spooned over steamed jasmine rice