Smaller-Sized Plates

• Littleneck Clams & Fregola Pasta$14.00
  eight littleneck clams pan-roasted in the shell tossed with baby round fregola pasta in a seafood broth with tomato, fennel, saffron, andouille sausage, and garlic

• Oysters on the Half Shell
  six oysters on the half shell served on ice with cocktail sauce and/or mignonette sauce and fresh lemon

• Bronzed Mahi Mahi Bites$12.00
  bite-sized pieces of mahi mahi dusted with Cajun spices and seared served with a cilantro-lime dipping sauce

• Wicked Shrimp$14.00
  Gulf shrimp sauteed with blended creole spices and steak seasoning finished in butter, white wine, and beer served with grilled artisan bread

• Octopus A La Plancha$16.00
  served with chickpea salad

• Hillbilly Taco$13.00
  a corn pancake topped with BBQ pulled pork shoulder and topped with creamy cole slaw

• Mushroom Fricassee$13.00
  assorted forest mushrooms sauteed with fresh herbs in a creamy mushroom sauce and served in a puff pastry basket

• Maryland Crab Dip$14.00
  lump crabmeat, cream cheese, Old Bay, Monterey jack cheese, diced scallions, grilled pita bread

• Cauliflower Popcorn$10.00
  cauliflower florets fried in rice flour and served with honey-sriracha dipping sauce

• Chicken Wings7 wings: $15.0011 wings: $22.00
  fresh jumbo chicken wings, Asian BBQ sauce, bleu cheese dipping sauce

• Mediterranean Fritters
  fried fritters with feta cheese, basil, tomato, and olives served with marinara sauce

Soups & Salads

• Portuguese Fish Chowder$11.00

• Butternut Squash Bisque$11.00

• House Caesar Salad$11.00
  a blend of romaine lettuce,torn bread croutons, caesar dressing, and shaved parmesan cheese

• Autumn Crunch Salad$13.00
  baby kale, shaved brussel sprouts, and petite greens, with baby carrots, golden beets, broccoli florets, and dried cranberries with a white balsamic vinaigrette finished with toasted pumpkin seeds and goat cheese

• Cobb Salad$13.00
  petite greens, avocado, tomato, bacon lardons, pepper-jack cheese, hard-boiled egg, chipotle ranch dressing

• Beet & Arugula Salad$12.00
  citrus braised beets served chilled with arugula, chevre cheese, and puffed quinoa, lemon-dill vinaigrette

• Tuna Nicoise$18.00
  tuna 'carpaccio' topped with a salad of haricots verts, red-skinned potatoes, bacon lardons, beets, and spinach with a caper-shallot vinaigrette garnished with hard-boiled eggs and a dollop of olive tapenade

• Salad Add-Ons
  add grilled chicken breast 9.00 / jumbo grilled shrimp 4.00 each / ranch steak 14.50 / salmon fillet 14.50

• Entree Salads$3.00
  make any salad an entree

Sandwiches

• The Grill Burger$17.00
  brisket-chuck blended ground beef, onion jam, applewood smoked bacon, and swiss cheese, lettuce, tomato, brioche roll, fries

• Grilled Salmon "B.L.T"$20.00
  grilled Italian bread, Duke's mayonnaise, lettuce, tomato, bacon, and grilled broccolini

• Pork Empanadas$15.00
  three empanadas filled with BBQ pork shoulder fried and served with BBQ aioli and creamy cole slaw

Individual Brick-Oven Pizzas

• Modern Margherita$14.00
  simmered San Marzano tomatoes, mozzarella cheese, fresh basil oil

• Shrimp Scampi$15.00
  1/2 pound of shrimp, diced tomatoes, garlic butter, scallions, mozzarella and parmesan cheese

• Chipotle Chicken Pizza$15.00
  chipotle-pesto BBQ sauce, pulled chicken, bacon, pepper jack cheese, black bean and corn salsa, avocado, cilantro lime crema

• White Truffle Pizza$15.00
  white truffle butter, mozzarella cheese, cremini mushrooms, chives, and white truffle oil

• Fig & Prosciutto Pizza$16.00
  fig jam, sliced prosciutto ham, chevre goat cheese, and dried figs topped with fresh arugula tossed with EVOO

Main Courses

• Lobster Shepherd's Pie$32.00
  Maine lobster meat sauteed with carrots and peas in a seafood cream with sherry and nutmeg served in a baking dish topped with boursin mashed potatoes

• Honey-Ginger Teriyaki Salmon$25.00
  salmon fillet roasted and served with salmon fried rice, honey-ginger teriyaki glaze

• Roasted Bronzino$30.00
  Mediterranean branzino fillets roasted with tomato, lemon, and red onion garnished with an herb salad and ladolemono sauce served with Mediterranean fritters

• Sea Scallops$33.00
  jumbo sea scallops pan-seared and served with Asian-style vegetables in a green coconut curry with forbudden rice

• Chicken Fricassee with Morels$24.00
  a chicken breast supreme roasted and served with a creamy chicken sauce with morel mushrooms and Carolina gold rice

• Grilled Coulotte Filet$24.00
  a 7-ounce coulotte filet grilled and served with a mushroom fricassee and boursin mashed potatoes

• Steak Frites
  10-ounce strip steak topped with anise butter matre d'hotel and served with house french fries

• Pork Loin Chop$25.00
  10 oz. Heritage Farms Cheshire bone-in pork chop rubbed with brown sugar, garlic and Cajun seasonings and seared served sweet corn spoon bread and bourbon-bacon jam

• Spaghetti Bolognese$20.00
  spaghetti tossed with our bolognese sauce with beef and sausage finished with grated pecorino-romano cheese

• Mushroom Spaghetti$20.00
  spaghetti tossed with forest mushrooms in a mushroom cream with assorted vegetables and chopped tomatoes finished with grated pecorino romano cheese and micro arugula

Sides

• Grilled Broccolini$8.00

• Salmon Fried Rice$8.00

• Boursin Mashed Potatoes$8.00

• Onion Rings$8.00

• Brown Sugar Brussel Sprouts$8.00

• Sautéed Spinach$6.25

• Corn Spoon Bread$6.25

• French Fries$5.25

• Cole Slaw$4.00