Appetizers

• Shrimp Cocktail
  U-10 shrimp served with a zesty cocktail sauce

• Lump Crab Cocktail

• Calamari
  Breaded to order with a house made orange-chipotle tomato sauce

• Tuna Tartar
  Chopped #1 tuna sesame citrus wasabi creme fraiche and sweet soy reduction

• 1/2 Dozen Oysters on Half Shell
  Served with zesty cocktail sauce

• Tenderloin Carpaccio
  Paper-thin tenderloin with truffle oil, caper berries and parmigiano-reggiano

Soups & Salads

• French Onion

• Soup Du Jour

• Lobster Bisque

• The Wedge
  Our house salad, a wedge of crisp iceberg, tear drop tomatoes, applewood smoked bacon, creamy bleu and bleu cheese crumbles

• Mesclun
  Sliced strawberries, crumbled goat cheese, and toasted almonds with an orange-poppyseed vinaigrette

• Beefsteak Tomato
  Beefsteak tomato, fresh mozzarella, prosciutto, aged balsamic reduction and fresh basil

• Caesar
  Crisp romaine lettuce, housemade classic dressing, parmigiano-reggiano

Chef's Suggestions

• All dinners include the wedge salad
• Surf N Turf
  6oz filet and a half cold water australian lobster tail

• Sliced Filet Mignon
  With cipollini onions and wild mushrooms

• Kona-Crusted Sirloin
  With caramelized shallot butter

Pastas

• All dinners include the wedge salad
• Pesto
  Sauteed shrimp bowtie pasta

• Chipotle
  Chicken, bacon and reggiano tossed in a chipotle cream sauce over penne

• Gridley Chicken
  Free range chicken sauteed with garlic, scallions, sundried tomatoes in a blush wine cream sauce

Seafood

• All dinners include the wedge salad
• Pan Seared Salmon
  Tropical fruit salsa

• Sesame Seared Tuna
  Wasabi creme fraiche and sweet soy reduction

• Australian Lobster Tail
  8-10 oz with drawn butter

Steak & Chops

• All dinners include the wedge salad
• Filet Mignon
  Petite, Large

• New York Strip Steak
  12 Oz Cut, 16 Oz Cut

• Porter House
  24 Oz

• Cowboy Steak
  Bone 20 oz rib eye steak

• Veal Chop
  16 oz with mushroom bordelaise sauce

• New Zealand Rack of Lamb
  Rosemary encrusted roasted garlic tomato au jus

Over the Top

• Bleu Cheese

• Sauce Bearnaise

• Au Poivre

• Oscar Style

• Mushroom

• Sauteed Onions

• Horseradish Cream

• Mushroom Bordelaise

Sides

• Lobster Mac & Cheese
  Baked butterfly pasta, lobster meat, 3 cheese sauce and bread crumbs

• Hash Browns
  Pan fried with sour cream

• Creamed Spinach
  With applewood smoked bacon and parmigiano-regiano

• Asparagus
  Steamed and topped with hollandaise

• Baked Potato
  Served with sour cream, butter, applewood bacon and chives

• Mushroom Risotto
  Tender arborio rice with forest mushrooms

• Yukon Gold Garlic Mashed Potatoes

• Steamed Broccoli
  With basil butter