Soups

• Lobster Bisque$13.00
  sweet corn fritter

• French Onion$9.00
  brandy & aged swiss

Raw Bar

• Oysters on the Half Shell*$18.00

• Chilled Crab Meat Cocktail$19.00

• Colossal Shrimp Cocktail$19.00

• Dutch Harbor King Crab Legs$29.00

• "Smoking" Shellfish Tower*
  horseradish and cocktail sauces

Appetizers

• Sonoma Goat Cheese Ravioli$13.00
  golden oak mushrooms

• Point Judith Calamari$15.00
  sweet chili sauce, candied cashews

• Ahi Tuna Tartare*$17.00
  avocado, ginger ponzu

• White Truffle Caviar Deviled Eggs$12.00

• "Surf N Turf"$17.00
  sea scallops, slow braised short ribs

• Colossal Shrimp Sauté$18.00
  tabasco cream sauce

• Jumbo Lump Crab Cake$18.00
  sweet corn cream

Salads

• Crisp Wedge of Iceberg$10.00
  red onion, smoked bacon, grape tomatoes, bleu cheese, cabernet buttermilk dressing

• Ocean Prime House Salad$10.00
  romaine, field greens, granny smith apples, goat cheese, walnuts, sherry mustard vinaigrette

• Caesar Salad$9.00
  crisp romaine, parmesan garlic dressing, brioche croutons

• Chop Chop Salad$11.00
  hard cooked egg, salami, fresh mozzarella, smoked bacon, club dressing

Entree Salads

• Blackened Salmon Salad*$17.00
  strawberries, red grapes, walnuts, goat cheese, poppy seed dressing

• Chicken Chop Chop Salad$16.00
  roasted chicken, asparagus, goat cheese, dates, corn, sherry vinaigrette

• Parmesan Crusted Chicken Caesar$14.00
  chopped romaine, parmesan garlic dressing, extra virgin olive oil

• Shellfish "Cobb" Salad$21.00
  shrimp, lobster, bacon, bleu cheese, gourmet dressing

• Asian Tuna Salad$19.00
  chili rubbed tuna, seven vegetables, toasted almonds, rice wine vinaigrette

Sandwiches

• served with choice of fries, house salad or cup of french onion soup
• Maryland Crab Melt$18.00
  tillamook cheddar cheese, jalapeño corn tartar

• Wagyu Cheese Burger*$17.00
  bbq sauce, house made pickles, mayonnaise, lettuce, onion

• Deluxe Chicken Sandwich$13.00
  lto, tillamook cheddar, bacon, bread & butter pickles, 1,000 island dressing

• Crispy Fish Sandwich$14.00
  cheddar, cabbage slaw, jalapeño corn tartar

Chef's Compositions

• Sea Scallops$24.00
  parmesan risotto, english peas, citrus vinaigrette

• Blackened Snapper$23.00
  corn spoon bread, jalapeño corn tartar

• Free Bird Farms Chicken$18.00
  ratatouille, lemon pan jus

• Chilean Sea Bass$32.00
  glazed carrots, mashed potatoes, champagne truffle sauce

• Teriyaki Salmon*$21.00
  shiitake sticky rice, soy butter sauce

Prime Steaks*

• all steaks are seasoned and broiled at 1200 degrees
• Filet Mignon8 Oz: $40.0010 Oz: $44.00

• Bone - in Filet12 Oz: $47.00

• New York Strip14 Oz: $44.00

Accessories

• Béarnaise Sauce$3.00

• Black Truffle Butter$4.00

• Maytag Blue Cheese Crust$5.00

• Garlic Shrimp Scampi$13.00

Supper Club Sides

• Jalapeño Au Gratin$12.00

• Roasted Garlic Mashed$10.00

• Parmesan Truffle Fries$9.00

• Creamy Whipped Potatoes$9.00

• Black Truffle Mac & Cheese$13.00

• Roasted Carrots$9.00

• Jumbo Asparagus$10.00

• Steamed Broccoli$9.00

• Sautéed Button Mushrooms$11.00

• Creamed Spinach$10.00