Small Plates

• Farm Cheese$16.00
  pumpkin jam, candied walnuts, blistered grapes, grilled bread

• Harvest Soup$12.00
  locally sourced - seasonally inspired

• Braised Oxtail Onion Soup$14.00
  Gold Creek Drunken Cheddar crostone

• Local Charcuterie Board$28.00
  A selection of Creminelli salumi, house mustard, pepper relish, house pickles and grilled bread

• Warm Mushrooms & Brussels Sprouts$15.00
  almonds, crispy chickpeas, kale, red onion, prosciutto mustard vinaigrette

• Roasted Beets$14.00
  feta mousse, fennel seed granola, pickled shallots, mignonette gelee, tarragon, baby arugula

• Beef Cheek Pierogi$18.00
  sauerkraut crème fraiche, pickled pearl onions, mushroom conserva, spinach puree

• Artichoke & Sunchoke Linguini$16.00
  caramelized sunchokes, sautéed brussels, black trumpets, confit egg yolk, pecorino romano foam

Large Plates

• Crispy Seared Duck$38.00
  white bean ragout, duck leg confit, Beltex andouille sausage, chive oil, preserved oranges, carrot tops

• Braised Bone-In Short Rib$42.00
  horseradish gnocchi, creamed mustard greens, shitake mushrooms, glazed mire poix, fried shallots

• Koosharem Steelhead Trout$34.00
  mashed beets, almonds, grilled lemon, green bean slaw, lemon dill hollandaise

• Hybrid Striped Colorado Bass$36.00
  roasted cauliflower, lemon confit, watercress, pink pepper, crumbled taggiasca olives

• Beef Tenderloin$44.00
  brined fingerling potato confit, chimichurri, grilled broccolini, heirloom carrots, house steak sauce

• Niman Herb Brined Tomahawk Pork Chop$46.00
  pretzel and apple bread pudding, white cabbage salad, heirloom carrots, grainy mustard

• Niman Rack of Lamb$54.00
  creamy pistachio polenta, charred fig, eggplant marmalade, tomato jus

• Truffalo Burger$28.00
  ground Colorado buffalo, truffle aioli, white cheddar, onion sprouts, truffle parmesan fries

• Herbed Spätzle$28.00
  emmenthaler, truffle, caramelized onions, crispy shallots, black chanterelles, Oregon truffles

• Braised Baby Eggplant$23.00
  Israeli couscous, chanterelles, tomatoes, harissa potatoes, pine nuts, micro basil