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State Directory- Edamame$5.00grilled whole soybeans, jacobsen sea salt
- Ko Salad$9.00baby romaine, daikon, jalapeño edamame
- Beet Crudo$12.00fennel, grapefruit, avocado
- Sunomono$12.50wakame seaweed, zucchini, szechuan pepper zu, sesame
- Shishito Tempura$7.00lion's head peppers, uchiracha
- Nasu Tempura$5.00japanese eggplant crisps, sweet chili sauce
- Onion Ring Tempura$5.00togarashi, goma shio
- Brussels Sprouts$7.50fish caramel, lemon, chili
- Karaage$10.50fried marinated chicken, cucumber, seasonal pickles
- Sakana Tempura$14.00cod, green papaya, lotus root, sweet chili nam prik
- Hama Chili*$18.50japanese yellowtail, ponzu, thai chili, orange supreme
- Yokai Berry*$17.00scottish salmon, dinosaur kale, asian pear, yuzu
- Kanpachi Crudo*$18.50amberjack, poblano, asian pear, pea tendril
- Kinoko Uzusukuri$12.00trumpet mushroom, shallot, shiro zu
- Koviche*$16.00sea bass, radish, seasonal fruit, dill
- Branzino*$17.50yuzu kosho, nuoc mam, green papaya
- Maguro Sashimi & Goat Cheese*$19.00big eye tuna, honeycrisp apple, aged goat cheese
- Hot Rock*$17.50wagyu beef, japanese river rock, ponzu
- Sakana Mushi$17.00steamed seasonal white fish, tom yum, kaffir lime, honshimeji, tomato
- Hana$14.50fried cauliflower, curried raisins, gruyère, cashews
- Bok Choy$12.50cashew butter, tomato, lime
- Take Nabe$18.50japanese mushrooms, koshi hikari, farm egg, bushi
- Kamo Kemuri$28.00seared duck breast, carrot, pecan, smoke
- Grilled Pork Jowl$22.00brussels sprout kimchi, asian pear, preserved lemon, yuzu crème fraîche
- Suzuki Yaki$20.00mediterranean sea bass, curry, onion, tomato, chili oil
- Short Rib$22.50butternut squash, maitake, sage gremolata
- Pork Belly$18.00savoy cabbage, turnip, bonito
- King Crab$24.00uni, corn, kimchi
- Madai*Nigiri: $4.50Sashimi: $18.00japanese bream, shiso, meyer lemon zest, olive oil
- Sake*Nigiri: $3.50Sashimi: $14.00scottish salmon, preserved lemon, skyr yogurt
- Sake Toro*Nigiri: $4.50Sashimi: $18.00scottish salmon belly, ginger, tamari
- Hamachi*Nigiri: $5.00Sashimi: $18.00japanese yellowtail, pickled green apple, serrano
- Bincho*Nigiri: $3.50Sashimi: $15.00albacore tuna, garlic kimchi, negi
- Akami*Nigiri: $5.00Sashimi: $26.00big eye tuna, negi dare
- Kanpachi*Nigiri: $5.00Sashimi: $17.50amberjack, tamari, kizame wasabi
- Shime Saba*Nigiri: $5.00Sashimi: $20.00cured norwegian mackerel, tomato, truffle, basil
- BoqueronesNigiri: $4.00Sashimi: $18.00spanish white anchovy, bottarga, gremolata
- Hotate*Nigiri: $4.50raw diver scallop, spicy aioli, avocado
- AvocadoNigiri: $2.50yuzu kosho, tamari
- Wagyu Tartare*Nigiri: $6.00xo sauce, bottarga, negi
- Snow CrabNigiri: $9.00san butter, tamari
- NasuNigiri: $3.00japanese eggplant, lemon miso
- KinokoNigiri: $7.00trumpet mushroom, brown butter, sea salt
- UnagiNigiri: $3.50fresh water eel
- GyutoroNigiri: $10.0072 hour wagyu short rib
- sushi rolls
- Komaki$10.00romaine, gobo, pickled pepper, tamari miso
- P-38*$12.50japanese yellowtail, avocado, yuzu kosho, grilled negi, cilantro
- Crunchy Tuna*$12.00big eye tuna, avocado, jalapeño, cucumber, sweet chili
- Ebi*$12.00shrimp tempura, avocado, cucumber, white chili aioli
- Soft Shell Crab$14.50honeycrisp apple, nuoc mam, fried shallot
- Ham & Eggs$10.00katsu pork belly, yolk custard, espelette
- Tiger Cry$16.00grilled wagyu, rice paper, red pepper, charred green onion
- Shag$14.00tempura, salmon, avocado, sun dried tomato, sumiso
- Chef's Tastingten-course chef's daily tasting menu
- Signature Tastingfive-course tasting menu of our signature dishes
- Milk 'n Cereal$9.00fried milk, toasted milk ice cream, chocolate mousse
- Jasmine Cream$9.00cilantro granita, pineapple, honey tuile
- Ruby Red Grapefruit$9.00aloe air, olive oil
- Black Forest$9.00chocolate, cherry, mushroom
- Seasonal Sorbet & Ice Cream Selection$3.00