- Z's Cheese Fondue$11.00with Chilled Vegetables & French Bread
vegetarian
- Z's Spinach Artichoke Dip & Hummus$11.00with Pita Bread & Corn Tortillas
- Calamari Fritti Provencal$11.00with Lemon Aioli
- Shrimp Cocktail$12.00
- Crab Cake$13.00with Lobster Sauce & Tomato Jam
- French Onion Soup$7.00
- Z's Mediterranean Spinach Salad$10.00Cucumbers, Tomatoes, Apples, Seasonal Berries, Manchego Cheese
- Classic Caesar Salad$7.00
- Iceberg Wedge Salad$7.00Bacon, Gorgonzola
- Haus Salad$6.00with Choice of Dressing
- Roasted Portabella Mushroom and Ratatouille$15.00Quinoa-Rice
vegan
- Z's Chopped Steak$18.00Mushrooms, Peppers, Tomatoes, Onions, Garlic, Swiss Cheese
- Chicken Piccata$18.00with Linguini
- Chicken Marsala$18.00with Linguini
- Oregano Chicken$21.00with Gratin & Chef's Choice of Vegetables
- Shrimp Scampi$26.00with Linguini
- Broiled Salmon$23.00with Gratin & Chef's Choice of Vegetables
- Fresh Catch
- All Steaks & Chops Served with Swiss Potato Gratin and Chef's Choice of Vegetables
- Ballard Ranch Utah Pork Chop10 Oz: $22.00
- Baseball Sirloin8 Oz: $23.00
- Petite New York Strip10 Oz: $27.00
- Ribeye12 Oz: $34.00
- Filet Mignon6 Oz: $29.00
- Beef Tenderloin Medallions Wrapped in Bacon (2)4 Oz: $33.00
- Z's Chateaubriand for Two16 Oz: $62.00
- Marsala Sauce$3.00
- Peppercorn Sauce$3.00
- Z's Swiss Potato Gratin$6.00
- Belgium Fries$5.00
- Sautéed Mushrooms$5.00
- Lemon Caper Butter Sauce$3.00
- Béarnaise Sauce$3.00
- Baked Potato$5.00
- Chef's Choice of Vegetables$5.00
- Jumbo Grilled Asparagus$6.00